Meaty Sun Dried Tomato Sauce Recipes
MEATY SUN-DRIED TOMATO SAUCE
Marinated artichokes, celery and green pepper are wonderful additions to this hearty spaghetti sauce. Don't be afraid of leftovers-this tangy sauce is even better the next day. -Aysha Schurman, Ammon, Idaho
Provided by Taste of Home
Categories Dinner
Time 8h35m
Yield 12 servings (2-1/4 quarts).
Number Of Ingredients 15
Steps:
- In a large skillet, cook the sausage, beef, onion, green pepper, celery and garlic over medium heat until meat is no longer pink; drain. Transfer to a 4-qt. slow cooker., Stir in the remaining ingredients. Cover and cook on low for 8-10 hours. Discard bay leaf.
Nutrition Facts : Calories 180 calories, Fat 10g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 708mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 3g fiber), Protein 9g protein. Diabetic Exchanges
SUN-DRIED TOMATO SAUCE
Provided by Mark Bittman
Categories condiments, dips and spreads
Time 10m
Yield about 1 cup
Number Of Ingredients 7
Steps:
- Place the tomatoes and a tablespoon or so of their oil in a small food processor along with the garlic and a good pinch of salt. Process until fairly smooth, stopping the machine and stirring down the mixture with a rubber spatula as necessary.
- Add the basil and lemon juice if you like; pulse the machine a few times to blend. Remove the paste from the machine, and stir in the nuts and just enough additional oil to make the mixture silky rather than oily. Taste and adjust seasoning.
Nutrition Facts : @context http, Calories 161, UnsaturatedFat 8 grams, Carbohydrate 17 grams, Fat 10 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 96 milligrams, Sugar 11 grams
MEATY SUN-DRIED TOMATO SAUCE
I made this tonight from the April/May 2011 Taste of Home. It was submitted by Aysha Schurman. She stated "Marinated artichokes, celery and sweet green pepper are wonderful additions to this hearty spaghetti sauce. Make sure you wrap up leftovers--this tangy sauce is even better the next day." I will add that I could not find marinated artichokes in my small town grocery store, so I just used a can of non-marinated ones for an acceptable substitute. I also had a hard time finding sun dried tomatoes. If you can get them already cut up, I'd recommend that. I wound up leaving mine in pretty big hunks and they were ok. I also recommend spicy Italian sausage.
Provided by DeniseBC
Categories Vegetable
Time 8h35m
Yield 2 1/4 quarts, 12 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet, cook the sausage, beef, onion, green pepper, celery and garlic over medium heat until meat is no longer pink; drain. Transfer to a 4 quart slow cooker.
- Stir in remaining ingredients. Cover; cook on low for 8-10 hours. Discard bay leaf. Serve over pasta.
Nutrition Facts : Calories 221.7, Fat 14.2, SaturatedFat 4.9, Cholesterol 34.8, Sodium 682.9, Carbohydrate 14.2, Fiber 4.4, Sugar 7.1, Protein 11.1
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