Crab Alfredo Recipes

Steps:

• Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion in butter until tender. Whisk in the sour cream, soup, milk, salt, garlic powder, Italian seasoning and pepper until blended. Cook and stir until heated through (do not boil). Stir in crab; heat through. , Drain pasta; top with crab sauce. Sprinkle with cheese and parsley.

Steps:

• In a skillet, saute onion in butter until tender. Add mushrooms; cook and stir for 3 minutes or until tender. Stir in the sauce and broth until blended. Add the crab. Reduce heat; cook for 10 minutes or until heated through, stirring occasionally. Serve over pasta.

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Keep warm and covered.
• Meanwhile, melt the butter in a large saucepan over medium heat. Add the minced garlic and cook until garlic releases its aroma, about 2 minutes, being careful not to let the garlic brown. Stir in the flour, salt, pepper, and cayenne pepper. Reduce heat, and cook, stirring constantly for about 2 minutes. Add the half-and-half and stir over medium heat until slightly thickened, about 3 minutes.
• Add the cream cheese and Parmesan cheese to the sauce and stir until cheeses melt and mixture is smooth. Mix in the crabmeat and continue cooking until crabmeat is heated through, about 3 minutes.
• Divide the fettucine between 2 plates or bowls and top with the crab sauce.

Steps:

• Cook pasta according to package directions, drain and place in large bowl; keep warm.
• In a medium sauce pan saute onion & garlic in oil until golden.
• Add water if needed.
• In a small sauce pan stir together milk, chicken broth, flour, oregano, basil & pepper over medium heat until smooth & thickened.
• Add asparagus to onion mixture cook about 3 minutes.
• Add crab meat.
• Stir the thickened milk mixture into the crab mixture.
• Stir in cheese.
• Pour over pasta & toss.
• Serves 5.

Steps:

• Melt butter in a sauce pan. Stir in the flour, and cook until the mixture thickens.
• Whisk in the half-and-half and stir until the mixture forms a thick sauce.
• Stir in the cheese, white pepper, pepper and the crab meat. Heat until the cheese is fully melted.
• Use extra half-and-half if the sauce is too thick for your taste.

Steps:

• Melt butter in saucepan over medium heat, stir in flour.
• Gradually add half-and-half, stir until thickened.
• Add parmesan cheese, cook and stir until smooth.
• Fold in crab and heat 3 minutes, stirring occasionally.
• Toss fettuccini with sauce. serve. garnish with parsley.

Steps:

• Cook linguine according to package.
• Melt the butter in a saucepan. Stir in the flour and cook briefly until it looks sandy.
• Do Not let it color.
• Whisk in the half-and-half and stir until the mixture forms a thick sauce.
• Stir in the cheese and season to taste.
• Simmer a few minutes to blend the flavors and stir in the crab meat. Cook just until the crab meat is heated through.
• Serve over cooked linguine with additional parmesan cheese and red pepper flakes on the side.