Crab And Cream Cheese Bake Recipes

Steps:

• Spread mustard over bottom half of muffins. Place in a greased 13x9-in. baking dish. Top with crab, lemon juice and zest. Sprinkle with cheddar cheese. Top with muffin tops; set aside., In a large bowl, whisk eggs, cream, milk, mayonnaise, salt, cayenne and pepper. Pour over muffins; sprinkle with Swiss cheese, Parmesan cheese, onions and peppers. Cover and refrigerate overnight., Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Cover and bake 30 minutes. Uncover; bake until set, 20-25 minutes longer. Let stand 5 minutes before serving. If desired, top with additional chopped green onions.

Steps:

• Preheat oven to 350°. Spread rice into a greased 13x9-in. baking dish. In a large skillet, heat butter over medium-high heat. Add celery and onion; cook and stir until tender, 6-8 minutes. Stir in flour until blended; gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes., Stir in seafood seasoning, salt, pepper sauce and pepper. Fold in shrimp and crab. Spoon over rice. Sprinkle with cheese. Bake, covered, until shrimp turn pink, 40-45 minutes. Let stand 5 minutes. To Make Ahead: Can be made a day in advance. Prepare recipe as directed, cooling sauce slightly before adding shrimp and crab. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake as directed.

Steps:

• Blend eggs, milk, butter, mustard, salt, pepper, garlic, onion powder, dill weed, crab, hot sauce(if adding) and cream cheese.
• Spray 9x9" glass baklng dish with cooking spray.
• Pour in the crab and cream cheese.
• Bake at 350ºF for 40-45 minutes 'till set.
• Serve with 3-4 strips of crumbled cooked bacon, as garnish.

Steps:

• Preheat oven to 350 degrees.
• In a medium bowl combine cream cheese, green onions and dill weed.
• Unroll crescent roll dough onto a greased baking sheet, being careful not to separate dough into pieces. Press dough into an 8X11 inch rectangle.
• Spoon crabmeat lengthwise along center of dough.
• Spoon cream cheese mixture over crabmeat.
• Fold long edges of dough over cream cheese mixture, slightly overlapping edges;pinch edges together to seal.
• Place seam side down on baking sheet.
• Cut slits in top of dough.
• Bake 20 minutes.

Steps:

• Combine the cream cheese, green onions and dill in a bowl and mix well.
• Unroll the crescent roll dough on a greased baking sheet; do not separate the triangles. Press the dough into an 8 x 11-inch rectangle. Spoon the crab meat lengthwise down the center of the rectangle. Spread the cream cheese mixture over the crab meat.
• Fold the long edges of the rectangle over the cream cheese mixture, slightly overlapping. Pinch the edges to seal. Arrange seam side down on the baking sheet. Brush the top lightly with the egg yolk and cut slits.
• Bake at 350 degrees F for 20 to 22 minutes or until golden brown and flaky.
• Cut into 12 slices. Serve warm.