AMISH FRIENDSHIP MUFFINS
Amish friendship bread gone smaller and with a topping makes these muffins a great choice
Provided by Stormy Stewart
Categories Other Desserts
Number Of Ingredients 1
Steps:
- 1. 1 cup Amish friendship batter * 2 cups flour 3/4 cup oil 1 tsp baking soda 2 tsp baking powder 1 cup sugar 3 eggs 1-1/2 tsp cinnamon 2 tsp vanilla Stir Well. Add: 1 cup nuts, chopped OPTIONAL 1 cup apples, chopped 1 cup raisins, or 1 cup blueberries Mix Well. Put into muffin tins well greased if not using liners. Sprinkle with topping on each muffin and bake at 350 degrees F for 15-20 minutes or until done.
- 2. TOPPING 1 cup brown sugar 1/2 cup flour 1/4 cup margarine Mix well and sprinkle over tops of muffins before baking.
FRIENDSHIP CORN MUFFINS (AMISH FRIENDSHIP STARTER)
A recipe that I found online at cooks.com and then changed to my liking. The original recipe called for more butter and no sugar/Splenda. These didn't have a big rise, but were moist and flavorful in my opinion (both on day 1 and day 2). Prep time includes resting time for batter.
Provided by januarybride
Categories Quick Breads
Time 1h
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Spray 12 muffin cups with cooking spray.
- In large mixing bowl, thoroughly combine cornmeal, salt, baking soda and Splenda. Combine eggs, milk, starter and melted butter in a separate bowl. Pour wet ingredients into dry ingredients and mix with a spoon until well blended.
- Pour into muffin tins and set aside for 30 to 45 minutes.
- Preheat oven to 375 degrees. Bake about 20 minutes or until done and nicely browned. Serve hot as soon as possible after baking.
- 12 servings.
Nutrition Facts : Calories 60.5, Fat 3.2, SaturatedFat 1.7, Cholesterol 24.9, Sodium 130.5, Carbohydrate 6.6, Fiber 0.6, Sugar 0.1, Protein 1.7
OATMEAL BRAN MUFFINS (AMISH FRIENDSHIP BREAD STARTER)
These are great low fat, healthy muffins that use Amish Friendship Bread Starter (yes, the gift that keeps on giving. . .I swear this stuff multiplies). Feel free to add nuts, raisins, cranberries, cinnamon, vanilla, etc. I make my starter with whole wheat flour, so I go ahead and use cake flour in this recipe to lighten it up a bit. I also use carrot baby food in place of the applesauce to healthify it a bit more :)
Provided by januarybride
Categories Quick Breads
Time 45m
Yield 14 muffins, 14 serving(s)
Number Of Ingredients 10
Steps:
- Beat together wet ingredients til just mixed.
- Add remaining ingredients and stir until just mixed (batter should be a little lumpy).
- Fill greased muffin tins 2/3 full and bake 30 minutes at 375 degrees.
QUICK AMISH FRIENDSHIP BREAD OR MUFFINS (NO STARTER REQUIRED)
I love this bread and I had a craving for it, but didn't want to wait the month it took for the starter to be ready, so, I modified it a bit. It might not be quite as tasty as the original, but it's great if you want it in a hurry! I like to use butterscotch pudding for a different, but really nice flavor! Hope you enjoy!
Provided by Loves2Teach
Categories Quick Breads
Time 1h15m
Yield 2 loaves
Number Of Ingredients 15
Steps:
- Mix "starter" ingredients together.
- Mix oil, milk, eggs, and vanilla with the "starter".
- In a separate bowl, mix flour, sugar, baking powder, cinnamon, salt, baking soda, vanilla pudding mix, and nuts.
- Add to liquid mixture and stir thoroughly.
- Pour into two large well-greased 9x5 inch loaf pans, one Bundt pan, or 48 muffin tins.
- Bake at 325F for one hour or until done (muffins will take only 30-35 minutes) and enjoy!
FRIENDSHIP MUFFINS
Make and share this Friendship Muffins recipe from Food.com.
Provided by RedheadAblaze
Categories Sweet
Time 1h15m
Yield 6-8 slices, 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350'.
- Mix batter, 2 cups flour, oil, baking soda, baking powder, sugar, eggs, cinnamon and vanilla and stir well.
- Add nuts, apples, raisins, and/or blueberries and mix well.
- In a separate bowl, mix brown sugar, 1/2 cup flour and margarine well.
- Put batter into muffin tins well greased if not using liners. Sprinkle with topping on each muffin and bake for 15-20 minutes or until done.
Nutrition Facts : Calories 808.3, Fat 37.8, SaturatedFat 5.7, Cholesterol 105.8, Sodium 470, Carbohydrate 110, Fiber 1.7, Sugar 69.1, Protein 8.6
More about "amish friendship muffins recipes"
BLUEBERRY AMISH FRIENDSHIP BREAD MUFFINS
From friendshipbreadkitchen.com
4.4/5 (33)Estimated Reading Time 4 minsCategory BreakfastTotal Time 30 mins
- In a large mixing bowl, mix all ingredients together except for blueberries and Cinnamon-Sugar mixture. Once mixed, carefully fold in blueberries.
MORNING GLORY AMISH FRIENDSHIP BREAD MUFFINS
From friendshipbreadkitchen.com
4.9/5 (18)Estimated Reading Time 2 minsCategory BreakfastTotal Time 50 mins
- In a large mixing bowl, combine all dry ingredients. Toss raisins, walnuts, apples and coconut in the flour mixture and make a well in the center
AMISH FRIENDSHIP CHOCOLATE CHIP MUFFINS RECIPE - TASTES …
From tastesoflizzyt.com
4.5/5 (2)Category DessertCuisine AmericanCalories 185 per serving
AMISH FRIENDSHIP CHOCOLATE MUFFINS - EASY RECIPES FOR …
From seededatthetable.com
AMISH FRIENDSHIP BREAD BLUEBERRY MUFFINS | 12 TOMATOES
From 12tomatoes.com
AMISH FRIENDSHIP BREAD STARTER RECIPE - TASTES OF LIZZY T
From tastesoflizzyt.com
AMISH CINNAMON MUFFINS (QUICK AMISH FRIENDSHIP …
From thesemisweetsisters.com
EASY AMISH BREAKFAST MUFFINS | RECIPELION.COM
From recipelion.com
26+ BEST AMISH RECIPES - TOP RECIPES
From topteenrecipes.com
AMISH FRIENDSHIP BREAD MUFFINS | AMISH FRIENDSHIP BREAD, …
From pinterest.com
AMISH FRIENDSHIP BREAD RECIPE - TASTES OF LIZZY T
From tastesoflizzyt.com
PERFECT BLUEBERRY MUFFINS | HOW TO MODIFY AMISH FRIENDSHIP BREAD
From oliverealfood.com
20 FANTASTIC FALL AMISH FRIENDSHIP BREAD RECIPES
From friendshipbreadkitchen.com
AMISH FRIENDSHIP BREAD BLUEBERRY MUFFINS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
AMISH FRIENDSHIP BREAD MUFFINS | COFFEE WITH US 3
From coffeewithus3.com
AMISH FRIENDSHIP BREAD CINNAMON RAISIN WALNUT MUFFINS
From friendshipbreadkitchen.com
BREADS/MUFFINS-AMISH FRIENDSHIP | ALLRECIPES
You'll also love