CRAB MELTS
These special open-faced sandwiches from Donna Bennett of Washougal, Washington have wonderful crab and cheese flavor. "This recipe closely resembles a dish my husband and I enjoyed at a favorite restaurant several years ago," Donna writes.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the crab, mayonnaise, celery and onion. Place muffins on an ungreased baking sheet. , Broil 4-6 in. from the heat until toasted. Spread each muffin half with crab mixture. Top with tomato and cheeses; sprinkle with paprika. Broil until bubbly.
Nutrition Facts :
QUICK CRAB MELTS
Two types of cheese on top of a savory crab mixture make these open-faced sandwiches ooey-gooey good! I usually serve them for dinner, but they also make a great app when cut in half. -Donna Bennett, Bramalea, Ontario
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Preheat broiler. In a small bowl, mix crab, mayonnaise, celery and green onion until blended. Place muffin halves on an ungreased baking sheet., Broil 4-6 in. from heat until toasted. Spread with crab mixture. Top with tomato and cheeses; sprinkle with paprika. Broil until bubbly.
Nutrition Facts : Calories 492 calories, Fat 29g fat (10g saturated fat), Cholesterol 123mg cholesterol, Sodium 1055mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 3g fiber), Protein 29g protein.
CRAB AND SWISS OMELET
A delicious omelet made with Dungeness crab, mushrooms, and Swiss cheese.
Provided by Esmee Williams
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 22m
Yield 2
Number Of Ingredients 6
Steps:
- Melt butter in a large nonstick skillet over medium-high heat. Stir in mushrooms, and cook until tender, about 5 minutes. Using a slotted spoon, transfer mushrooms to plate. Remove skillet from heat.
- In a small bowl, beat egg yolks and milk to blend. In a separate bowl, beat egg whites with a dry beater until soft peaks form. Fold yolk mixture into whites.
- Return skillet to medium-high heat. When butter sizzles, pour egg mixture into skillet. Sprinkle mushrooms and crab meat evenly over the top. Cook until omelet begins to set, about 3 minutes. Sprinkle with Swiss cheese. Using a large spatula, fold omelet over, forming semicircle. Cover skillet; cook until omelet puffs and is cooked through, about 3 minutes. Slide omelet onto large plate.
Nutrition Facts : Calories 795.7 calories, Carbohydrate 9.7 g, Cholesterol 567.3 mg, Fat 56.6 g, Fiber 0.3 g, Protein 61.6 g, SaturatedFat 32.4 g, Sodium 718.3 mg, Sugar 3.4 g
MUSHROOM CRAB MELTS
I received this recipe from my grandmother. The rich open-faced treats are a favorite main dish alongside a green salad, but I've also cut them into quarters to serve as hors d'oeuvres. To save time, make the crab-mushroom topping early in the day and store it in the refrigerator. -Jean Bevilacqua, Rhododendron, Oregon
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a large skillet, cook bacon over medium heat until crisp; remove to paper towels. Drain drippings from skillet, reserving 2 tablespoons. Saute mushrooms and onion in drippings until tender. , In a large bowl, combine crab, Swiss cheese, mayonnaise, mushroom mixture, Parmesan cheese and bacon., Spread butter over muffin halves. Top with crab mixture; sprinkle with cayenne and paprika. Place on an ungreased baking sheet. , Bake until lightly browned, 10-15 minutes.
Nutrition Facts : Calories 485 calories, Fat 33g fat (11g saturated fat), Cholesterol 70mg cholesterol, Sodium 710mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein.
SWISS CRAB MELT
Make and share this Swiss Crab Melt recipe from Food.com.
Provided by Crab Place
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Split English muffins and broil until lightly browned.
- Top each half with a fourth of the crab meat.
- Place a slice of tomato on each.
- Sprinkle with salt and pepper.
- Top with Swiss cheese.
- Put back under the broiler briefly until cheese melts.
- Serve while hot.
Nutrition Facts : Calories 447.6, Fat 17.3, SaturatedFat 10.5, Cholesterol 99.1, Sodium 1312.7, Carbohydrate 30.5, Fiber 2.8, Sugar 4.2, Protein 41.3
More about "crab and swiss melts recipes"
QUICK AND EASY CRAB MELTS – A TASTY APPETIZER OR LIGHT …
From apriljharris.com
5/5 (13)Category AppetizerCuisine BritishTotal Time 25 mins
- Put the French bread or ciabatta bread halves in the oven on a baking sheet at about 350°F (175°C) or under the broiler or grill for five minutes or until they are beginning to take on a bit of colour.
CRAB MELT - SAVOR THE BEST
From savorthebest.com
4.8/5 (4)Total Time 3 minsCategory Main DishCalories 346 per serving
THE BEST CRAB MELT - MOM ON TIMEOUT
From momontimeout.com
CRAB AND SWISS CHEESE RECIPES - SUPERCOOK
From supercook.com
CRAB MELT SANDWICH RECIPES: OPEN-FACED & JUMBO
From cameronsseafood.com
CRAB AND SWISS MELTS RECIPE | RECIPES.NET
From recipes.net
Ratings 1Category SandwichServings 4Estimated Reading Time 30 secs
CRAB AND GARLIC BUTTER SAUCE RECIPE | RECIPES.NET
From recipes.net
CRAB AND SWISS MELTS | RECIPESTY
From recipesty.com
CRAB AND SWISS MELTS - REVIEW BY IRELANDWHISPERS - ALLRECIPES
From allrecipes.com
CRAB-SWISS MELT WITH ASPARAGUS RECIPE - THE WASHINGTON POST
From washingtonpost.com
CRAB AND SWISS MELTS | PUNCHFORK
From punchfork.com
CREAMY HAVARTI CRAB MELTS RECIPE | WISCONSIN CHEESE
From wisconsincheese.com
ALLRECIPES
CRAB-SWISS MELT WITH ASPARAGUS - RIBERA Y RUEDA
From riberaruedawine.com
CRAB RECIPES TO SWITCH UP WEEKDAY MEALS - LOS ANGELES TIMES
From latimes.com
SWISS CRAB MELT RECIPE | CRAB PLACE
From crabplace.com
CULVER'S WISCONSIN SWISS MELT RECIPE RECIPE | RECIPES.NET
From recipes.net
EASY CRAB MELTS RECIPE WITH OLD BAY SEASONING
From housewivesoffrederickcounty.com
You'll also love