CRAB CAKE BANH MI SANDWICH
Classic banh mi, one of the most delectable sandwiches known to humankind, is built in a crisp baguette spread with mayonnaise, and contains pâté, ham and roasted pork, along with strips of pickled vegetables, cilantro and hot chiles. But there are countless variations on this Vietnamese staple. Some are filled with chicken, others with beef, and a Louisiana po' boy-style banh mi contains fried oysters. Miniature crab cakes are another option - what's not to like?
Provided by David Tanis
Categories dinner, lunch, sandwiches, seafood, main course
Time 30m
Yield 2 sandwiches
Number Of Ingredients 19
Steps:
- Place crab meat in a small bowl and season lightly with salt and pepper. Add cornstarch, scallions and 2 tablespoons mayonnaise and mix thoroughly with a fork. Form mixture into 4 balls of equal size. Roll balls in bread crumbs, and flatten into cakes about 1/2-inch thick. Pat more crumbs onto the surfaces of each cake, transfer cakes to a plate and refrigerate until ready to cook.
- In a small bowl, whisk together lime juice, ginger, fish sauce and brown sugar. Add carrots and cucumbers and toss to coast. Set aside for 5 minutes to pickle slightly.
- Set a small skillet over medium heat and add oil to a 1/4-inch depth. When oil is hot, carefully add crab cakes, using a spatula. Cook for 1 to 2 minutes on each side, until nicely browned and crisped. Remove and blot on paper towels.
- Split the sandwich rolls lengthwise and coat interior surfaces with remaining mayonnaise. Lay lettuce leaves on one side of each sandwich and top each with 2 hot crab cakes and the pickled vegetables. Sprinkle with jalapeño slices and cilantro, basil and mint sprigs. Serve sandwiches immediately.
Nutrition Facts : @context http, Calories 260, UnsaturatedFat 19 grams, Carbohydrate 11 grams, Fat 22 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 2 grams, Sodium 325 milligrams, Sugar 1 gram, TransFat 0 grams
BANH MI
A Vietnamese sandwich, made with chicken and full of pickled vegetables. My husband works around a lot of Vietnamese restaurants, and I was making him bring me home these tasty sandwiches. Finally I attempted to make one, and found that my recipe was even better than the restaurants, mainly because I used chicken breast and fresher ingredients. I also love the pickled vegetables, so I made sure there was plenty of those.
Provided by metzstar
Categories World Cuisine Recipes Asian
Time 50m
Yield 2
Number Of Ingredients 15
Steps:
- Place rice vinegar, water, and sugar into a saucepan over medium heat, bring to a boil, and stir until the sugar has dissolved, about 1 minute. Allow the mixture to cool.
- Pour the cooled vinegar mixture over the carrot, radish, and onion in a bowl, and allow to stand for at least 30 minutes. Drain off the excess vinegar mixture after the vegetables have marinated.
- While the vegetables are marinating, preheat the oven's broiler, and set the oven rack about 6 inches from the heat source. Lightly oil a slotted broiler pan.
- Sprinkle the chicken breast with garlic salt and pepper, and broil on slotted broiler pan, turning once, until the center of the chicken breast is no longer pink and the surface has browned, about 6 minutes per side. Remove the broiled chicken, and slice into bite-size pieces.
- Slice the baguette in half the long way, and pull the center of the bread out of the baguette halves, leaving a cavity for the filling. Place the baguette halves under the broiler to lightly toast, 2 to 3 minutes.
- To assemble the bahn mi sandwich, spread each half of the toasted baguette with mayonnaise, and fill the cavity of the bottom half of the bread with broiled chicken, cucumber slices, pickled carrot, onion, and radish, cilantro leaves, and jalapeno pepper. Squeeze a wedge of lime over the filling, and top with the other half of the baguette.
Nutrition Facts : Calories 657.2 calories, Carbohydrate 85.2 g, Cholesterol 42.8 mg, Fat 25.2 g, Fiber 3.7 g, Protein 24 g, SaturatedFat 4.2 g, Sodium 990 mg, Sugar 30 g
CRAB CAKE SANDWICHES
"While it's in the oven, I prepare Crab Cake Sandwiches." Yvonne continues. She originally created the golden cakes to use up some leftover crab, but you can make them anytime by simply using convenient canned crab. "Alan loves them," she notes. "I've served them to family and friends, and they always ask for the recipe. "I've also used the crab mixture to stuff mushroom caps and bake them as an appetizer."
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the crab, crushed crackers, onion and green pepper. In a small bowl, combine the mayonnaise, egg, salt, mustard, Worcestershire sauce, lemon juice and garlic powder. Stir into crab mixture until blended. Shape into six 3-in. patties; coat with flour. , In a large skillet, fry patties in oil for 5 minutes on each side or until browned. Serve on rolls with lettuce, tomato and onion if desired.
Nutrition Facts : Calories 430 calories, Fat 22g fat (3g saturated fat), Cholesterol 64mg cholesterol, Sodium 931mg sodium, Carbohydrate 43g carbohydrate (6g sugars, Fiber 2g fiber), Protein 14g protein.
More about "crab cake banh mi sandwich recipes"
RIFFING ON ONE OF THE WORLD’S GREAT SANDWICHES
From nytimes.com
Estimated Reading Time 3 mins
CRAB CAKE SANDWICH - DINNER, THEN DESSERT
From dinnerthendessert.com
BEST CLASSIC BANH MI RECIPE - HOW TO …
From delish.com
BáNH Mì RECIPE – VIETNAMESE SANDWICHES W/ PORK …
From hungryhuy.com
CRAB CAKE BANH MI RECIPE - VIET WORLD KITCHEN
MI SANDWICH — BREAKDOWN - ROTTEN.RECIPES
From rotten.recipes
BANH MI BASICS PLUS 8 INSPIRING RECIPES - VIET WORLD KITCHEN
From vietworldkitchen.com
21 INSANELY GOOD CRAB MEAT RECIPES FOR YOUR NEXT MEAL!
From cookingchew.com
COOKING.NYTIMES.COM
CRAB CAKE BANH MI RECIPE - VIET WORLD KITCHEN - PINTEREST
From pinterest.com
NEW WAY EAT BANANA SANDWICH CAKE TASTIEST &EASIES RECIPE
From youtube.com
CRAB CAKE BANH MI SANDWICH RECIPE - NYT COOKING
From cooking.nytimes.cf
CRAB CAKE BANH MI SANDWICH RECIPE - NYT COOKING
From morelink.live
CRAB CAKE SANDWICHES RECIPE | MYRECIPES
From myrecipes.com
CRAB CAKE BANH MI SANDWICH RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CRAB CAKE BANH MI SANDWICH - RECIPESRUN
From recipesrun.com
CRAB CAKE BANH MI SANDWICH - COOKERYNOTE
From cookerynote.com
VIETNAMESE PORK SANDWICHES (BANH MI THIT) - BRENDA GANTT
From cookingwithbrendagantt.net
EASY CRAB CAKE SANDWICH RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
CRAVINGS | SOUTHERN CRAB CAKE SANDWICHES
From
BANH MI ! (VIETNAMESE SANDWICH) | RECIPETIN EATS
From recipetineats.com
MUG CAKES COOKBOOK MY TOP MUG CAKE RECIPES FOR MI
From help.environment.harvard.edu
CRAB CAKE BANH MI RECIPE - EASY RECIPES
From recipegoulash.cc
You'll also love