Crab Cakes On English Muffin Recipes

ENGLISH MUFFIN CRAB CAKES

Great yummy party food that can be made ahead of time and frozen till ready to bake

Provided by donna bahl

Categories Seafood Appetizers

Time 30m

Number Of Ingredients 6

English Muffin Crab Cakes image

Steps:

1. Mix all ingredients until smooth. Split muffins in half and spread mixture on top of each muffin half. Bake in 350 oven for about 15 minutes until brown on top. Cut each muffin into 4 pieces or smaller an serve hot. May be made ahead of time and frozen till needed. delicious

Ingredients

1/2 lb can(s) crab meat
1 jar(s) kraft old english cheese spread
1 stick butter, melted
1/2 c mayonnaise
1 pinch garlic
1 pkg english muffins

CHEESY CRAB ENGLISH MUFFINS

These hot-from-the-oven sandwiches are so good on a cool afternoon or as a quick dinner. Chopped pecans give the crab salad extra crunch.-Mary Lou Crouch, Granite Falls, Washington

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 8

Cheesy Crab English Muffins image

Steps:

In a large bowl, combine the crab, celery, mayonnaise, pimientos, pecans and onion. Spread over English muffin halves. Broil 3-4 in. from the heat for 5 minutes or until bubbly. Top with cheese slices; broil 1-2 minutes longer or until cheese is melted.

Nutrition Facts : Calories 704 calories, Fat 53g fat (16g saturated fat), Cholesterol 77mg cholesterol, Sodium 1042mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 3g fiber), Protein 23g protein.

Ingredients

2 packages (8 ounces each) imitation crabmeat, chopped
1 cup chopped celery
1 cup mayonnaise
1 jar (2 ounces) diced pimientos, drained
1/4 cup chopped pecans
2 tablespoons finely chopped onion
6 English muffins, split and toasted
12 slices cheddar cheese

CHEESY CRABMEAT ENGLISH MUFFINS

This is an old family recipe. It is a great finger food/ appetizer for a holiday party. These can be prepared ahead of time and frozen until you are ready to serve.

Provided by DRCarrier

Categories Crab

Time 35m

Yield 72 pieces, 6-12 serving(s)

Number Of Ingredients 6

Cheesy Crabmeat English Muffins image

Steps:

Mix the Old English Cheddar Cheese, crabmeat, garlic powder and butter together in a mixing bowl. Salt to taste.
Spread the mixture over 6 english muffin halves.
Place coated English muffins in the freezer until firm.
Cut each english muffin half into 12 approximately equal pieces.
Place in a ziplock bag and freeze until cooked or cook immediately.
To cook: Cover a cookie sheet with aluminum foil. Place the pieces on the cookie sheet cheese side up.
Broil for 10-15 minutes or until the top is brown/ bubbly.

Ingredients

8 ounces Kraft Old English cheese spread
6 ounces canned crabmeat
1/2 teaspoon garlic powder
1/2 cup butter
salt
3 English muffins (6 halves)

MUFFIN-TIN CRAB CAKES

This recipe has taken the frying and fuss out of crab cakes by shaping and baking them in muffin tins. For the best taste, look for pasteurized crabmeat in the refrigerator case at your market's fish counter, a better choice than canned varieties. Make it a meal: try these crabcakes with some tangy tarter sauce and coleslaw. Note:To make bread crumbs tear crust from bread then tear into pieces & process in a food processer into coarse crumbs, one slice makes about 1/3 cup crumbs. The recipe is courtesy Eatingwell.com.

Provided by Barb G.

Categories Crab

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

Muffin-Tin Crab Cakes image

Steps:

Preheat oven to 450 degrees; generously coat a 12-cup nonstick muffin pan with cooking spray.
Mix crabmeat, breadcrumbs, bell pepper, scallions, mayonnaise, eggs, egg white, hot sauce, celery salt, and pepper in a bowl until well combined.
Divide mixture evenly among the 12 muffin cups.
Bake until crispy and cooked through, 20 to 25 minutes, serve with lemon wedges.

Nutrition Facts : Calories 131.3, Fat 5.4, SaturatedFat 1.1, Cholesterol 97.2, Sodium 748.6, Carbohydrate 2.9, Fiber 0.6, Sugar 1.3, Protein 16.9

Ingredients

1 lb crabmeat
2 cups fresh whole wheat breadcrumbs
1/2 red bell pepper, minced
3 scallions, sliced
1/4 cup reduced-fat mayonnaise
2 large eggs
1 large egg white
10 dashes hot sauce, such as Tabasco
1/2 teaspoon celery salt
1/4 teaspoon fresh ground black pepper
6 lemon wedges (to garnish)

MUFFIN TIN CRAB CAKES

I love traditional Maryland and Charleston style crab cakes, but hate getting my fingers messing making them. And, if making them for guests, cooking them over a hot stove leaves me looking like something the dogs brought in- not something that needs to be serving a dish at the table! This recipe is simple, healthier- it does not use the oil, and a lot less messy to make! Enjoy!

Provided by Chef Garlic

Categories Crab

Time 35m

Yield 12 Crab Cakes

Number Of Ingredients 13

Muffin Tin Crab Cakes image

Steps:

Preheat oven to 400 degrees F.
Spray METAL muffin pans with butter flavor cooking spray.
Combine all ingredients, mixing throughly.
Spoon mixture into muffin cups, mashing into cup, so that it is full.
Fill any empty cups 1/3 of the way full with water.
Bake about 30 minutes, or until crispy, golden brown on top.
These get golden and crunchy on all sides, like traditionally fried crab cakes, which I think is neat. To get less crispy crab cakes, decrease baking time to about 15 or 20 minutes.
You can make in mini muffin tins for appitizers. Just watch until golden brown, about 8 or 12 minutes I think.

Nutrition Facts : Calories 145.8, Fat 3.4, SaturatedFat 0.7, Cholesterol 40.8, Sodium 645.1, Carbohydrate 22.8, Fiber 3.5, Sugar 5, Protein 6.7

Ingredients

6 ounces cornbread stuffing mix (Any Flavor, But I Like Garlic And Herbs)
18 ounces imitation crabmeat (or you can spring for real crab)
1/4-1/3 cup Kraft mayonnaise (Fat Free, Light, Or Regular All Work)
4 tablespoons lemon juice (Fresh Or Bottled)
2 tablespoons garlic powder
2 teaspoons dill weed (I Used Dried- If Using Fresh, You Might Want To Decrease To 1 Teaspoon)
2 teaspoons Cavenders salt-free all purpose greek seasoning
2 tablespoons parsley flakes (You Can Use Fresh)
2 stalks celery, Diced
1/4 cup onion, Diced (Red, Green, Sweet, Etc. Your Choice)
2 eggs
1/2 cup sun-dried tomato, As Desired
1/2 cup chopped canned artichoke heart, As Desired