Crab Ceviche With Blueberries And Popcorn Recipes
CRAB CEVICHE
This has always been a crowd pleaser in my home. This is wonderful as an appetizer served on tostadas or even with tortilla chips. Make sure to refrigerate before you serve, it tastes best when very cold. I like to serve on tostadas with a thin layer of mayonnaise for a nice refreshing lunch.
Provided by LOUISGUCCI
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Place the shredded imitation crab into a glass or porcelain bowl. Plastic or metal are not recommended. Stir olive oil into the crabmeat until well coated, then stir in the cilantro, onion, tomato and serrano peppers. Squeeze the lime juice over everything, and mix well. Season with plenty of salt and pepper. Refrigerate for about 1 hour before serving.
Nutrition Facts : Calories 61.8 calories, Carbohydrate 9.3 g, Cholesterol 5.6 mg, Fat 2 g, Fiber 1.6 g, Protein 2.9 g, SaturatedFat 0.3 g, Sodium 240.5 mg, Sugar 3.9 g
OYSTER CEVICHE IN THE SHELL WITH POPCORN
Provided by Food Network
Categories appetizer
Time 20m
Yield 3 to 6 hors d'oeuvres servings
Number Of Ingredients 10
Steps:
- Pop your favorite popcorn right before party (no butter just salted).
- Combine the onion, celery, ginger, chile, and citrus juice with cilantro. Season with salt and pepper.
- Right before serving, top each oyster with ceviche mix and serve with a big bowl of just popped popcorn.
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