EASY TOMATO PIE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 3h20m
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- Roll the pie crust into a 13-inch circle on a lightly floured surface. Transfer the crust to a 9-inch deep-dish pie pan. Trim the edges so the crust hangs over the pie pan by 1/2 inch. Tuck the edges of the crust under to be even with edge of the pie pan and press all around with the tines of a fork. Place the crust in the refrigerator for 1 hour or in the freezer for 30 minutes.
- Meanwhile, slice the tomatoes crosswise into 1/4-inch-thick slices. Using your fingers, push out as many of the watery tomato seeds as you can. Lay the slices flat on a paper towel-lined sheet tray and sprinkle all over with the salt. Let drain for 30 minutes, then pat very dry.
- Preheat the oven to 425 degrees F.
- While the tomatoes are draining, in a medium bowl, whisk together the mayonnaise, whole egg, egg yolk and hot sauce, if using. Stir in the Cheddar, blue cheese, parsley, dill, black pepper and scallions.
- Sprinkle the cornmeal over the bottom of the crust. Pat the tomato slices dry once again, then place a third of the tomatoes in the bottom of the pie crust, overlapping them slightly to fit. Top with half of the mayonnaise mixture. Repeat with another layer of tomatoes and another layer of mayonnaise mixture. Place the remaining tomatoes on top, pressing the last layer gently into the mayonnaise mixture. Bake for 20 minutes.
- Remove the pie from the oven and wrap just the edges of the crust with foil to avoid burning. Reduce the oven temperature to 375 degrees F. Bake until the mayonnaise mixture is puffed and golden brown and the center is no longer wobbly, about 30 minutes more. Let cool for 1 1/2 hours.
- Top with additional herbs, if desired, then slice and serve.
- Combine the flour, shortening, butter and salt in a large bowl. Using a pastry cutter, gradually work it all together until the mixture resembles coarse crumbs. Beat the egg with a fork and add it to the mixture along with the vinegar. Add 5 tablespoons cold water. Stir until it comes together, adding another tablespoon or two of water if it needs the moisture.
- Form the mixture into 2 balls and wrap them in individual plastic bags. If using immediately, chill for 20 minutes in the refrigerator before rolling out. If freezing, remove from the freezer 30 minutes before you are ready to use them.
CRUSTLESS TOMATO PIE
Great way to use some of those tomatoes coming in from the garden.
Provided by Sharon Whitley
Categories Savory Pies
Time 50m
Number Of Ingredients 9
Steps:
- 1. Whisk milk and cornstarch in large bowl, then whisk in ricotta cheese, eggs, and other ingredients, except tomatoes.
- 2. Pour into 10 inch non-stick skillet with oven safe handle. Top with 1 pound of tomato slices. Bake at 375 for 35-40 minutes or until set and puffed.
More about "crustless tomato pie recipes"
CRUSTLESS TOMATO PIE RECIPE - MASHED.COM
Web Jun 21, 2021 To make this crustless tomato pie, first preheat the oven to 375 degrees Fahrenheit. Spray a pie pan with nonstick cooking spray, …
From mashed.com
5/5 (33)Calories 227 per servingCategory Lunch, Main Course
From mashed.com
5/5 (33)Calories 227 per servingCategory Lunch, Main Course
- In a small skillet, heat the butter over medium heat. Add the onion and garlic. Cook until the onion is translucent, about 5 minutes.
- In a small bowl, combine the feta, 1 cup mozzarella cheese, salt, pepper, and Italian seasoning.
EASY CRUSTLESS TOMATO PIE (LOW CARB) - BISCUITS & BURLAP
Web Jul 9, 2019 Arrange tomatoes in a single layer on a greased pie pan. Top with about ¼ cup of the cheese mixture. Repeat until all ingredients have …
From biscuitsandburlap.com
4.4/5 (179)Total Time 50 minsCategory Brunch, Side DishCalories 120 per serving
From biscuitsandburlap.com
4.4/5 (179)Total Time 50 minsCategory Brunch, Side DishCalories 120 per serving
- Slice tomatoes and lay sliced on plates. Sprinkle lightly with salt and let sit at least 10-20 minutes, and up to 30 minutes.
- Melt butter in small skillet over medium-high heat. Add onion and garlic and saute' until onions are soft (about 8 minutes). Transfer to a medium-sized bowl.
- Drain water off of plates with tomatoes, With a paper towel, Gently blot tomatoes to soak up excess moisture.
HOW TO MAKE THE BEST CRUSTLESS TOMATO PIE
Web Aug 26, 2022 Slice tomatoes into approx 1/4-inch to 1/3-inch rounds. Place tomatoes on two layers of paper towels or clean dish towels. Salt …
From styleblueprint.com
4.8/5 (5)Total Time 1 hr 30 minsCategory AppetizerCalories 397 per serving
From styleblueprint.com
4.8/5 (5)Total Time 1 hr 30 minsCategory AppetizerCalories 397 per serving
CRUSTLESS SOUTHERN TOMATO PIE RECIPE - FROM A CHEF'S …
Web Sep 1, 2021 Place the crust in the prepared baking dish. Place a sheet of parchment paper over the crust then fill with pie weights or something …
From fromachefskitchen.com
4.6/5 (24)Total Time 1 hr 20 minsCategory Quiches And TartsCalories 339 per serving
From fromachefskitchen.com
4.6/5 (24)Total Time 1 hr 20 minsCategory Quiches And TartsCalories 339 per serving
CRUSTLESS TOMATO PIE | RECIPELION.COM
Web "Crustless Tomato Pie is an easy and delicious way to use some of those fresh tomatoes that are so abundant during the summer months. Keeping the pie crustless makes it a healthier, low carb option. The greatest …
From recipelion.com
From recipelion.com
CRUSTLESS TOMATO PIE – A SIMPLE FAMILY FAVORITE
Web Crustless Tomato Pie Ingredients Before you begin, you will need: Edible Ingredients 3 tomatoes 4 eggs 1 cup of milk 1 Tbsp plain Greek yogurt 1/2 tsp salt 1/2 tsp ground black pepper 1/4 tsp crushed red pepper flakes 1 …
From simplevegetariandishes.com
From simplevegetariandishes.com
CRUSTLESS SOUTHERN TOMATO PIE CELEBRATES SUMMER …
Web Heat the oven to 375 degrees. Place 1 tablespoon of the oil in a medium sauté pan over medium-low heat. Add the sliced onions and cover the pan. Cook for 10 minutes. Stir in ½ teaspoon of the salt. Cover the pan and …
From everydayhealthyeverydaydelicious.com
From everydayhealthyeverydaydelicious.com
CRUSTLESS TOMATO-RICOTTA PIE - VEGETARIAN RECIPES
Web Jul 9, 2008 Step 2 In measuring cup, stir milk and cornstarch until smooth; whisk into cheese mixture. Stir in basil and mint. Step 3 Pour mixture into nonstick 10-inch skillet with oven-safe handle. Arrange ...
From goodhousekeeping.com
From goodhousekeeping.com
PAULA DEEN: SAVORY TOMATO PIE RECIPE - SERVES 8
Web Preheat oven to 350 degrees. First, blanch the tomatoes and slice. Place the tomatoes in the colander to drain. Using a medium sized bowl, mix mayonnaise, cheddar cheese, mozzarella cheese, salt and pepper. …
From pauladeen.com
From pauladeen.com
CRUSTLESS KETO TOMATO PIE RECIPE WITH FRESH …
Web Jul 30, 2017 Instructions Preheat oven to 350 degrees F. Set a colander in the sink. Slice tomatoes and sprinkle the slices with salt and place them in the colander. Allow the tomato slices to drain for 10 minutes. Chop the …
From kaylafioravanti.com
From kaylafioravanti.com
CRUSTLESS ZUCCHINI TOMATO PIE - WHOLESOMELICIOUS
Web Aug 23, 2019 Cook tomatoes until the skins begin to soften and carmalize (about 10 mins). Remove from the pan from heat. Arrange the zucchini and tomatoes at the bottom of the pan. In a large bowl, whisk together eggs …
From wholesomelicious.com
From wholesomelicious.com
SOUTHERN LIVING'S OLD-FASHIONED TOMATO PIE IS MY ABSOLUTE FAVORITE
Web Oct 5, 2021 A mixture of Gruyere and Parmigiano-Reggiano cheeses with an array of herbs (whatever I have on hand, but typically chives and basil), plus a little mayo for …
From southernliving.com
From southernliving.com
CRUSTLESS TOMATO PIE RECIPE - SIMPLE AND SAVORY
Web Sep 6, 2022 Preheat the oven to 375 degrees F, and coat a pie pan with oil. Step 1. Slice the tomatoes Use a sharp knife to slice tomatoes. Arrange them onto a paper towel for a …
From simpleandsavory.com
From simpleandsavory.com
CRUSTLESS TOMATO RICOTTA PIE - BIGOVEN
Web In a large bowl, whisk ricotta, eggs, romano cheese, salt and pepper until blended. In measuring cup, stir milk and cornstarch until smooth, then whisk into cheese mixture. Stir …
From bigoven.com
From bigoven.com
COPYCAT MARY MAC’S FAMOUS TOMATO PIE CASSEROLE
Web Nov 13, 2019 Crust 1 sleeve of Ritz crackers on top of the tomato/onion layer In a bowl, mix together mayo, cheddar, Parmesan and basil Spread this mixture on top of the …
From thefoodhussy.com
From thefoodhussy.com
EASY TOMATO PIE RECIPE - HOW TO MAKE TOMATO PIE - THE PIONEER …
Web Jun 16, 2021 3 hrs Ingredients 1 piece perfect pie crust, or 1 refrigerated pie crust (from a 14-oz box) All-purpose flour, for dusting 2 3/4 lb. medium tomatoes 1 tsp. kosher salt 1/2 …
From thepioneerwoman.com
From thepioneerwoman.com
CRUSTLESS PIE RECIPES WE'RE DREAMING ABOUT - SOUTHERN …
Web May 24, 2017 The individual Crust-less Apple Pies are perfect for a small party or brunch, and the low calorie Impossible Pumpkin Pie might just become your favorite …
From southernliving.com
From southernliving.com
PIN ON ELAINE'S - PINTEREST
Web CRUSTLESS TOMATO PIE RECIPE. Tomato pie is a delicious and beautiful side dish that would perfectly complement brunch, lunch, or dinner. With fresh herbs […] DELISH28. …
From pinterest.com
From pinterest.com
CRUSTLESS TOMATO PIE (GLUTEN FREE) - PEEL WITH ZEAL
Web Oct 18, 2021 Crustless Tomato Pie A low-carb gluten-free take on the Southern classic side dish. Fresh tomato flavors without the hassle of making a pie crust. Servings: 8 …
From peelwithzeal.com
From peelwithzeal.com
CRUSTLESS SPINACH, TOMATO, AND FETA QUICHE - BOWL OF DELICIOUS
Web Jan 5, 2015 4 eggs 2 cups milk 3/4 cup all-purpose flour or whole wheat will work 1 teaspoon baking powder 1 teaspoon kosher salt ¼ teaspoon black pepper 1 small onion …
From bowlofdelicious.com
From bowlofdelicious.com
CRUSTLESS TOMATO PIE RECIPE - GOOD HOUSEKEEPING
Web May 18, 2013 Step 1 Whisk milk and cornstarch in large bowl, then whisk in ricotta cheese, eggs, basil, Parmesan cheese, green onions, and salt; pour into nonstick 10 …
From goodhousekeeping.com
From goodhousekeeping.com
You'll also love