Crab Claw Scampi Recipes

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KING CRAB LEG SCAMPI

King crab leg scampi is one of my favorite dishes. I made it for my wife a year ago on Valentine's Day because we were unable to go out due to our crazy schedules. Trust me when I say this, we were happier staying in and savoring these instead of eating out. The flavor is buttery, garlicky and incredibly tasty.

Provided by JJ Johnson

Categories     main-dish

Time 20m

Yield 2 servings

Number Of Ingredients 8



King Crab Leg Scampi image

Steps:

  • Cut the crab legs into 3-inch pieces with kitchen shears. Cut along one side of the shell on each piece so the meat can be easily removed after cooking.
  • Heat the olive oil and butter in a large sauté pan over medium heat. Add the garlic and cook until golden brown, about 2 minutes. Add the crab legs and cook, stirring occasionally, until they turn bright pinkish orange, 7 to 10 minutes. Stir in the lemon juice and parsley about halfway through the cooking time. Remove from the heat, season with salt and pepper and top with the lemon zest.

1/2 pound king crab legs, thawed if frozen
1 stick (8 tablespoons) unsalted butter
2 cloves garlic, minced
1/4 cup extra-virgin olive oil
1/2 cup fresh lemon juice
1/2 bunch flat-leaf parsley, chopped
Kosher salt and freshly ground black pepper
1 tablespoon lemon zest

CRAB CLAW SCAMPI

Seafood Lover's finger food!! One time I took a full pan to a potluck function & they where gone! Later the guilty parties (4 people)admitted that they tasted only 1 claw. But, kept sneaking back (several times)catching one another claw stealing then the next thing they notice.....the pan was "EMPTY"! WTH?

Provided by Detoncia Wilkinson

Categories     Seafood Appetizers

Time 25m

Number Of Ingredients 7



Crab Claw Scampi image

Steps:

  • 1. Rinse & drain Crab Claws,place evenly in pan(use a foil pan for easy disposal).
  • 2. Drizzle olive oil & wine over claws, then add sea salt & pepper, garlic, parsley. Slice butter & place sparingly over claws. Cover with foil to seal in flavor. Put in oven for 15-20 minutes.

1 lb crab claws
3/4 stick butter, sliced
3 clove garlic
1/2 c extra virgin olive oil
1 Tbsp chopped parsley
2 Tbsp white wine, dry
sea salt & pepper to taste

CHESAPEAKE BAY CRAB SCAMPI

Quick, easy and delicious. To do this recipe justice, please use fresh crabmeat, not canned or imitation crab.

Provided by Irish Rose

Categories     One Dish Meal

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 10



Chesapeake Bay Crab Scampi image

Steps:

  • Heat oil and butter in large skillet over medium heat. Add garlic and cook until garlic is lightly golden.
  • Add red pepper,lemon juice and white wine (or chicken broth). Bring to a soft boil and simmer for 2-3 minutes. Gently stir in crabmeat and parsley. Season with salt and pepper to taste.
  • Serve over pasta. Save about 1/2 to 1 cup of pasta water to add to dish if there is not enough liquid to suit you or you could also add additional amount of wine or chicken broth.

Nutrition Facts : Calories 1153.3, Fat 54.6, SaturatedFat 19, Cholesterol 233.2, Sodium 1029, Carbohydrate 89.9, Fiber 3.8, Sugar 2.6, Protein 65.9

4 tablespoons olive oil
4 tablespoons butter, cut into pieces
2 teaspoons garlic, chopped
1/2 teaspoon dried red pepper
1 tablespoon fresh lemon juice
1/3 cup white wine (or chicken broth)
1 lb lump crabmeat, picked over for shells
1 teaspoon fresh parsley
salt and pepper
8 ounces angel hair pasta

SHRIMP AND CRAB SCAMPI

Make and share this Shrimp and Crab Scampi recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12



Shrimp and Crab Scampi image

Steps:

  • Heat olive oil in sauté pan.
  • Add fresh garlic and shrimp and sauté about 3 minutes or until shrimp are almost done.
  • Add mushrooms and continue to sauté for another 2 minutes.
  • Add wine, artichokes, tomatoes, Romano cheese, garlic powder, onion powder and black pepper and simmer for about 2 minutes.
  • Just before serving, add crabmeat and heat.
  • Serve on a bed of your favorite pasta or rice.

12 16-20 count shrimp, peeled and deveined
7 ounces lump crabmeat, picked over
1 cup mushroom, sliced
8 artichoke hearts, sliced
1 tablespoon chopped fresh garlic
1/4 cup extra virgin olive oil
1/2 cup plum tomato, crushed
1/4 cup romano cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
1/4 cup dry white wine

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