Crab Dip And Crab Salad Recipes

CRAB DIP

Hot crab dip served in a bread bowl. Perfect for parties!

Provided by Laurie O'Grady

Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes

Time 45m

Yield 16

Number Of Ingredients 7

Crab Dip image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine the cream cheese, onion, mayonnaise, crabmeat, garlic powder, salt and pepper. Spread mixture into a 1 quart baking dish.
Bake for 20 minutes in the preheated oven. While the dip is baking, cut a circle in the top of the bread, and scoop out the inside to create a bread bowl. Tear the removed bread into pieces for dipping.
Remove baked crab dip from the oven, and stir well. Spoon the mixture into the hollowed out loaf. Place bread bowl and chunks of bread on a medium baking sheet, and bake for an additional 10 minutes. Serve hot.

Nutrition Facts : Calories 198.5 calories, Carbohydrate 15.3 g, Cholesterol 41.8 mg, Fat 11.5 g, Fiber 0.8 g, Protein 8.4 g, SaturatedFat 5.1 g, Sodium 318 mg, Sugar 0.5 g

Ingredients

11 ounces cream cheese, softened
1 small onion, finely chopped
5 tablespoons mayonnaise
2 (6 ounce) cans crabmeat, drained and flaked
⅛ teaspoon garlic powder
salt and pepper to taste
1 (1 pound) loaf round, crusty Italian bread

DELICIOUS KRABBY SALAD DIP

Great appetizer on crackers! Whenever I go to a party, I get requested to make this. I never come home with leftovers! I like to use Lawry's Tabasco Seasoned Salt, it's hot, but good!

Provided by Arizona Desert Flower

Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes

Time 20m

Yield 12

Number Of Ingredients 10

Delicious Krabby Salad Dip image

Steps:

In a large bowl, stir together the crabmeat, celery, onion, parsley, mustard, mayonnaise, pepper, and garlic powder. Season to taste with seasoned salt, fold in black olives if using. Cover, and refrigerate for at least 45 minutes. Taste before serving and adjust seasonings to taste.

Nutrition Facts : Calories 111 calories, Carbohydrate 6.8 g, Cholesterol 11.1 mg, Fat 8.1 g, Fiber 0.5 g, Protein 3.1 g, SaturatedFat 1.2 g, Sodium 446.9 mg, Sugar 2.7 g

Ingredients

1 pound imitation crabmeat, chopped
2 stalks celery, minced
2 tablespoons minced onion
2 tablespoons chopped fresh parsley
1 teaspoon mustard
½ cup mayonnaise
¼ teaspoon pepper
1 pinch garlic powder
seasoned salt
½ cup black olives

ITALIAN CRAB SALAD, SPREAD OR DIP

Make ahead. Great blend of flavors for a zippy salad, spread, or dip. Be sure to allow for refrigeration to get the best melding of ingredients. Can't remember the origin of this recipe; made some ingredient and amount changes. For dip: double the dressing. Cooking time is chilling time.

Provided by Caroline Cooks

Categories Crab

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 10

Italian Crab Salad, Spread or Dip image

Steps:

In a large mixing bowl, combine onion, green pepper (if using), celery and crab.
In a small bowl, mix the sour cream, mayo, and lemon juice with the oregano and salt/pepper.
Pour the dressing over the crab mixture and toss carefully to combine.
Cover and chill at least 2 hours before serving.

Nutrition Facts : Calories 230.9, Fat 15.1, SaturatedFat 3.2, Cholesterol 43.6, Sodium 1011.1, Carbohydrate 9.4, Fiber 0.2, Sugar 3.1, Protein 14.5

Ingredients

1/4 cup onion, diced (red or yellow)
1/4 cup green pepper, diced (optional)
1/4 cup celery, diced
1 lb crabmeat or 1 lb imitation crabmeat, flaked
1/4 cup sour cream, low-fat is fine
3/4 cup mayonnaise
1/4 cup bottled Italian salad dressing
1 teaspoon lemon juice
1/2 teaspoon dried oregano
salt and pepper