CRAB AND GOAT CHEESE STRUDEL
Steps:
- In a medium mixing bowl combine the goat cheese with the lemon juice, salt, pepper, and basil; mix together well and set aside. Cut the phyllo pastry in half lengthwise so that you have 2 (5 1/2-inch) wide pieces of dough. Keeping the piles of dough covered with a damp tea towel, lay one sheet of phyllo out on a lightly floured surface, brush it with a little melted butter, and place another sheet on top of it, staggered bu 1/2-inch to the left. Repeat until you have 4 layers of phyllo, staggering each by 1/2-inch, and then repeat the process to make a second identical pile. Spread half the goat cheese mixture in a line 1/2-inch in from one long inner edge of each phyllo pile. Next to the strip on the inside, make a long line of half the shredded crab meat. Distribute half the grilled onions and asparagus next to the crab, brush the long edge and the 2 short edges of the phyllo with meted butter and roll up the strudels tightly from left to right, squeezing the edges to seal them. Place the 2 strudels seam-side down on a baking sheet and brush the outside of each strudel with more melted butter. Sprinkle with the bread crumbs and, if desired, refrigerate for up to 2 hours.
- Roast the bell peppers over a gas flame, or on a tray under a hot broiler, turning so that the skin is evenly charred without burning and drying out the flesh. transfer the charred peppers to a plastic bag, tie the top closed and let steam until cool to the touch, about 15 minutes. The easiest way to peel them is to pull off the charred skin by hand and then dip the peppers briefly in water to remove any blackened bits. Do not peel them under running water since that will wash away flavorful juices. Once peeled, cut away stems, seeds, and veins. In a blender, process the flesh to a smooth puree. You should have about 1 cup of puree.
- In a medium mixing bowl, combine red pepper puree with the lime juice, sour cream, paprika, salt, and pepper to taste. Blend together well and refrigerate, covered, until needed.
- Preheat the oven to 400 degrees and bring the sauce to room temperature. Bake the strudels in the hot oven for about 15 to 20 minutes, or until they are crisp and golden. Remove them to a cutting board, rest for 5 minutes, and slice off and discard or eat the very ends of the strudels. Slice each strudel into 3 equal lengths and slice each length into 3 spirals. Make a little pool of the red pepper sauce on each of 6 plates and place 3 spirals, cut side up, on the sauce. Garnish with a leaf of lettuce and serve immediately.
SAVORY MEAT STRUDEL
I have a friend in Duxbury, MA, who used to describe herself as the "hamburger queen." This recipe was concocted for her to show her that ground meat can not only be truly tasty, but also elegant, exotic and fit for company... This recipe is Bohemian in origin. You may substitute commercial puff pastry, if desired, although it will change the texture and make the results much heavier. Fussing with the phyllo is worth the time and effort.
Provided by LastBaron
Categories Savory Pies
Time 1h45m
Yield 1 Strudel, 5 serving(s)
Number Of Ingredients 18
Steps:
- Saute chopped onion and peppers in clarified butter until translucent.
- Add ground meat and bread crumbs and brown well.
- Deglaze by adding wine (or chicken broth).
- Stir and allow alcohol to dissipate.
- Transfer meat mixture to large bowl and allow to cool slightly.
- Season with fresh herbs, salt, pepper and Paprika; add sour cream and beaten egg, mixing thoroughly.
- Allow mixture to cool completely in refrigerator, about 15-30 minutes.
- Unwrap phyllo dough and lay flat on a damp towel, covering with a second damp towel.
- [Phyllo will dry out incredibly fast if you don;t cover it with the damp towel, so do*not* skip this step.
- ]Transfer phyllo, one sheet at a time to a third damp towel, brushing each sheet with melted butter.
- Do not butter the last sheet of phyllo after transferring it to the stack.
- Remove meat mixture from refrigerator and spoon onto lower 2/3 of the phyllo dough rectangle, leaving room at the edges all the way round.
- Fold short ends of the rectangle in over meat mixture.
- Brush long end of phyllo with beaten egg mixture.
- Grab moist towel on one side and use it to lift and roll the package into a strudel (roll), pinching the egged end to seal.
- Transfer the strudel, seal side down, to a well-greased baking sheet.
- Brush entire strudel with remaining eggwash.
- Transfer sheet to preheated 400-degree oven and bake 45 minutes until crisp and golden brown.
- Transfer strudel to cutting board, allow it to rest 5-10 minutes before slicing.
- Serve with a Caesar or a composed salad for a delicious taste treat.
- Makes a great luncheon or brunch dish, too.
CRAB MEAT STRUDEL
Make and share this Crab Meat Strudel recipe from Food.com.
Provided by Witch Doctor
Categories Crab
Time 25m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- Sauté shallots, onions and mushrooms in clarified butter.
- Add crab meat, spices and cheese.
- Cool down with heavy cream.
- Spoon into small individual 8 oz casserole dishes and top with phyllo dough wrinkles.
- Brown in a 350 degree F oven for 7 ½ minutes.
Nutrition Facts : Calories 845, Fat 51.5, SaturatedFat 30.2, Cholesterol 351.5, Sodium 1555.3, Carbohydrate 21, Fiber 0.9, Sugar 1.1, Protein 72.6
More about "crab meat strudel recipes"
CRAB STRUDEL – PUFF PASTRY
Web Share Recipe Ingredients 1 lemon 1 egg 1 tablespoon water 8 ounces of lump crabmeat 1/2 each of an 8-ounce package low fat cream cheese, …
From puffpastry.com
Servings 8Total Time 1 hr 45 minsEstimated Reading Time 1 min
From puffpastry.com
Servings 8Total Time 1 hr 45 minsEstimated Reading Time 1 min
CRABMEAT STRUDEL RECIPE | RECIPEGOLDMINE.COM
Web Heat the oven to 375 degrees F. Beat the egg and water in a small bowl with a fork. Stir the crabmeat and lemon juice in a medium bowl. Stir the cream cheese, mayonnaise, almonds, onion and mustard in a large …
From recipegoldmine.com
From recipegoldmine.com
33 BEST CRAB MEAT RECIPES TO DEVOUR TONIGHT
Web Jun 1, 2022 33 Best Crab Meat Recipes To Devour Tonight Last Updated on: June 1, 2022 Sink your claws into something fresh and meaty with these sensational crab meat recipes. From creamy bisque and zesty pizza to …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
CRABMEAT STRUDEL – PUFF PASTRY
Web Heat the oven to 375°F. Beat the egg and water in a small bowl with a fork. Stir the crabmeat and lemon juice in a medium bowl. Stir the cream cheese, mayonnaise, …
From puffpastry.com
Servings 20Total Time 2 hrs 15 minsEstimated Reading Time 1 min
From puffpastry.com
Servings 20Total Time 2 hrs 15 minsEstimated Reading Time 1 min
CRABMEAT STRUDEL RECIPE | EPICURIOUS.COM
Web Ingredients. 1 egg; 1 tbsp. water; 1 container (8 ounces) refrigerated pasteurized crabmeat, drained; 1 tbsp. lemon juice; 1 pkg. (8 ounces) cream cheese, softened
From epicurious.com
From epicurious.com
CRABMEAT STRUDEL – [STAGE] PUFF PASTRY
Web Heat the oven to 375°F. Beat the egg and water in a small bowl with a fork. Stir the crabmeat and lemon juice in a medium bowl. Stir the cream cheese, mayonnaise, …
From stage.puffpastry.com
From stage.puffpastry.com
MUSHROOM AND CRAB STRUDEL - BIGOVEN
Web Spread mushroom-crab mixture along bottom edge & roll around stuffing to make compact cylinder. Repeat process w/ remaining filo, butter & bread crumbs. Bake in oven 18 min. …
From bigoven.com
From bigoven.com
TRILLIUM CAFE'S DUNGENESS CRAB STRUDEL - HONEST COOKING
Web Dec 28, 2015 Pre-heat oven to 400 degrees. Sauté onions and celery for 5 to 10 minutes. Add spices and sauté another minute. Let cool. Place crab, onion, celery and spices in a …
From honestcooking.com
From honestcooking.com
CRAB RECIPES | BBC GOOD FOOD
Web 37 Recipes Magazine subscription – your first 5 issues for only £5! Pick sweet brown and white meat from this grand shellfish and make our best ever crab recipes, from …
From bbcgoodfood.com
From bbcgoodfood.com
RECIPE FOR BROWN CRAB CACIO E PEPE BY CHRIS LEACH
Web 2 days ago lemon 1. Put a large pot of water on to boil, then add enough salt so it tastes like a highly seasoned soup. Cook the pasta for about a minute less than the packet …
From theguardian.com
From theguardian.com
CRABMEAT STRUDEL - PEPPERIDGE FARM
Web Heat the oven to 375°F. Beat the egg and water in a small bowl with a fork. Stir the crabmeat and lemon juice in a medium bowl. Stir the cream cheese, mayonnaise, …
From pepperidgefarm.com
From pepperidgefarm.com
CRAB STRUDEL RECIPE | INA GARTEN | FOOD NETWORK
Web Jan 9, 2014 Preheat the oven to 400 degrees F. Heat 2 tablespoons butter in a medium saute pan, add the scallions and garlic and cook over medium-low heat until the scallions …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
CRAB STRUDEL - RECIPES INSPIRED BY MOM
Web Mar 10, 2018 Set oven to 350 degrees. Prepare a cookie sheet pan lined with parchment. Melt 1 stick of butter in the microwave. Prepare the Filo dough – use 2 layers on a cutting …
From recipesinspiredbymom.com
From recipesinspiredbymom.com
CRAB OR SEAFOOD STRUDEL INA – NANA'S RECIPES
Web Preheat the oven to 400 degrees F. Heat 2 tablespoons butter in a medium saute pan, add the scallions and garlic and cook over medium-low heat until the scallions are soft, …
From recipes.connorbowen.com
From recipes.connorbowen.com
CRAB STUFFED PORTOBELLO MUSHROOMS - HEALTHY SEASONAL RECIPES
Web Nov 28, 2022 Step 5: Fill Mushrooms. Scoop the crab and cream cheese filling into the mushrooms, dividing evenly. Step 6: Add Toppings. Stir the remaining 3 tablespoons of …
From healthyseasonalrecipes.com
From healthyseasonalrecipes.com
You'll also love