CRAB AND SWISS OMELET
A delicious omelet made with Dungeness crab, mushrooms, and Swiss cheese.
Provided by Esmee Williams
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 22m
Yield 2
Number Of Ingredients 6
Steps:
- Melt butter in a large nonstick skillet over medium-high heat. Stir in mushrooms, and cook until tender, about 5 minutes. Using a slotted spoon, transfer mushrooms to plate. Remove skillet from heat.
- In a small bowl, beat egg yolks and milk to blend. In a separate bowl, beat egg whites with a dry beater until soft peaks form. Fold yolk mixture into whites.
- Return skillet to medium-high heat. When butter sizzles, pour egg mixture into skillet. Sprinkle mushrooms and crab meat evenly over the top. Cook until omelet begins to set, about 3 minutes. Sprinkle with Swiss cheese. Using a large spatula, fold omelet over, forming semicircle. Cover skillet; cook until omelet puffs and is cooked through, about 3 minutes. Slide omelet onto large plate.
Nutrition Facts : Calories 795.7 calories, Carbohydrate 9.7 g, Cholesterol 567.3 mg, Fat 56.6 g, Fiber 0.3 g, Protein 61.6 g, SaturatedFat 32.4 g, Sodium 718.3 mg, Sugar 3.4 g
CRAB OMELET
It seems that I often have crabmeat left over after making crab cakes or other crab dishes. This is a great way to use it up the following morning. This recipe can be halved.
Provided by Millereg
Categories Breakfast
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Mix the flaked crabmeat with the cheese and season with salt and pepper.
- Lightly beat the eggs in a bowl with the water and salt and pepper.
- Melt the butter in a small skillet and when the froth subsides, pour in the eggs.
- Place the crab and cheese on top of the eggs just when the eggs are beginning to set.
- Pour on the cream while the eggs are still liquid and transfer under a hot broiler for a few minutes until the top is golden brown.
- Do not fold, but slide on to a hot plate and serve immediately.
CRAB OMELET
Crab and egg go very well together in this delightful dish. Fresh crab meat is best but if you can't find it, use canned.
Provided by lola
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Heat olive oil in a skillet over medium heat. Fry the potato in the hot oil until fork-tender, 5 to 7 minutes. Transfer the potatoes to a plate lined with paper towels and set aside. Return the skillet to medium heat. Cook the onion and garlic in the remaining oil until tender, about 5 minutes. Add the crab to the skillet and season with salt and pepper; stir. Cover the skillet and cook for 2 minutes. Stir the tomatoes into the mixture and cook another 2 minutes. Add the raisins, peas, and red bell pepper to the mixture; stir and cook another 2 minutes.
- Pour the eggs over the mixture. Cook until he eggs set, 2 to 3 minutes. Flip the omelet and cook 1 minute more. Transfer to a serving plate and serve hot.
Nutrition Facts : Calories 165.4 calories, Carbohydrate 17.5 g, Cholesterol 104.2 mg, Fat 7.4 g, Fiber 2.4 g, Protein 8.4 g, SaturatedFat 1.5 g, Sodium 103.7 mg, Sugar 7.8 g
More about "crab omelette recipe weekend eggs"
CRAB OMELET WITH AVOCADO AND HERBS - OUR SALTY KITCHEN
From oursaltykitchen.com
4.9/5 (9)Calories 557 per servingCategory Breakfast, Main Dish
- Crack the eggs into a small bowl. Add the chives, parsley, salt, and pepper to the eggs, then whisk with a fork until frothy.
- Heat a 10" non-stick skillet over medium heat. Add the butter, and swirl until it melts then foams. Once the foam subsides, pour the whisked eggs into the pan. Swirl the pan to cover the bottom with an even layer of eggs.
- Saute the eggs over medium heat until the edges are firm and the center is just barely cooked through, 3-4 minutes. Deflate any large bubbles with the tines of a fork.
- Sprinkle half the parmesan cheese over one half of the omelet. Top the cheese with the lump crab meat, then sprinkle with green onions. Layer the avocado over the green onions, then top with the remaining parmesan cheese.
CRAB OMELETTE RECIPE – A VERY DECADENT WEEKEND EGGS …
From grantourismotravels.com
Ratings 3Category BreakfastCuisine VietnameseTotal Time 20 mins
EASY CRAB SCRAMBLED EGGS - DELIGHTFUL PLATE
From delightfulplate.com
MARK SARGEANT'S FRESH CRAB OMELETTE | EGG RECIPES
From egginfo.co.uk
CRAB OMELET RECIPE | EPICURIOUS
From epicurious.com
Servings 1Author Condé Nast
CRAB OMELETTE RECIPE - BBC FOOD
From bbc.co.uk
12 MOST POPULAR WEEKEND EGGS RECIPES IN 12 YEARS OF GRANTOURISMO
From grantourismotravels.com
BEST OMELETTE RECIPES FROM CRAB OMELETTE TO EGG FOO YOUNG
From grantourismotravels.com
10 BEST CRAB OMELET RECIPES | YUMMLY
From yummly.com
CRAB OMELETTE ON RICE (TENSHINHAN) - RECIPETIN JAPAN
From japan.recipetineats.com
CRAB OMELETTE WITH GARLIC YOGURT SAUCE - CHAMPAGNE TASTES®
From champagne-tastes.com
CRAB OMELETTE RECIPE FOR A VERY DECADENT WEEKEND EGGS …
From ananyafoodingredients.com
SEAFOOD OMELETTE | CRAB AND PRAWNS OMELETTE RECIPE
From youtube.com
CRAB OMELETTE RECIPE FOR A VERY DECADENT WEEKEND EGGS DISH
From grantourismotravels.com
EGG-CELLENT OMELETTE RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
CREAMY CRAB AND BOURSIN OMELET RECIPE | BON APPéTIT
From bonappetit.com
CRABMEAT OMELETTE RECIPE | MRBREAKFAST.COM
From mrbreakfast.com
CRAB OMELETTE RECIPE - RECIPES.NET
From recipes.net
ASIAN CRAB OMELETTE - RECIPES - DELICIOUS.COM.AU
From delicious.com.au
22 MOST POPULAR EGG RECIPES OF 2022 FROM OUR WEEKEND EGGS SERIES
From grantourismotravels.com
You'll also love