Crab Pie Recipes

Steps:

• Preheat oven to 400ºF.
• Combine the butter and flour in a skillet over medium heat.
• Stir for 3 to 4 minutes, or until well blended.
• Add the onions, celery, salt, and cayenne.
• Cook, stirring for 3 to 4 minutes, or until slightly soft.
• Add the milk.
• Stir for 3 to 4 minutes, or until the sauce thickens slightly.
• Add the crabmeat, parsley, and green onions.
• Stir and cook for about 1 minute.
• Remove from the heat.
• Pour the mixture into a 9-inch glass pie dish or 6 small ramekins.
• Combine the bread crumbs and the rub.
• Sprinkle over the top of the crabmeat mixture.
• Sprinkle the cheese over the bread crumbs.
• Bake for about 20 minutes or until bubbly and brown.
• Remove from the oven and let stand for 2 minutes before serving.

Steps:

• Preheat oven to 350ºF Bake your crust for 3 minutes. We used Pillsbury pie dough and it worked out great. We did spray the pie pans with Pam spray to keep the crust from sticking. Combine eggs, flour, mayonnaise and milk, mix well. Add cheese, 1 teaspoon Old Bay, onion and pepper and mix well. Fold in crab meat and try not to separate the lumps of crab meat too much. Pour into 2 separate pie crusts, sprinkle with additional Old Bay Seasoning. Bake at 350ºF for 50 minutes or until knife comes out clean. (Check at about 40 minutes to avoid burning, since ovens vary.)

Steps:

• Butter a 10-inch quiche pan.
• Beat the eggs.
• Mix all of the remaining ingredients together and add to the eggs.
• Pour into the pan and bake at 350°F for about 45-50 minutes until set.
• Cut into pie-shaped pieces and serve hot.

Steps:

• Heat oven to 400°F. Grease pie plate, 9x1 1/4 inches. Mix crabmeat, cheeses, onions and pimientos in pie plate.
• Stir remaining ingredients in bowl with fork until blended. Pour into pie plate.
• Bake uncovered 35 to 40 minutes or until golden brown and knife inserted in center comes out clean (some cream cheese may stick to knife). Let stand 10 minutes before cutting.