Frozen Tom Collins Recipes
TOM COLLINS
This Tom Collins cocktail has been popular for a long time, but the origin of the name is still up for debate. Some think it was named after a sweet gin called Old Tom, and others believe the drink was named after the bartender who invented it. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- Fill a shaker three-fourths full with ice. Place remaining ice in a Collins or highball glass; set aside. , Add the gin and sour mix to shaker; cover and shake until condensation forms on outside of shaker, 10-15 seconds. Strain into prepared glass. Pour club soda into glass. If desired, garnish with orange slice and cherry.
Nutrition Facts : Calories 213 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 29mg sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
TOM COLLINS COCKTAIL
Created in the late 1800s, the Tom Collins is said to be named after a wide-spread practical joke that swept the country. This cocktail, however, is no joke.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Gin Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Fill a Collins glass with 1 1/2 cups ice, set aside in the freezer. Combine gin, lemon juice, and simple syrup in a cocktail shaker. Add 1 cup ice, cover and shake until chilled. Strain into the chilled Collins glass.
- Top with club soda and garnish with a lemon wedge.
Nutrition Facts : Calories 190.6 calories, Carbohydrate 12.8 g, Fiber 0.7 g, Protein 0.2 g, Sodium 3.9 mg, Sugar 0.5 g
TEQUILA AND WATERMELON
The most crowd-pleasing summer highball there is: a little sweet, a little spicy and exuberantly pink.
Provided by Rosie Schaap
Categories cocktails
Yield 1 drink
Number Of Ingredients 6
Steps:
- Fill a highball glass with ice and add tequila, watermelon, salt and a squeeze of lime. Top with soda water. Float a couple of slices of jalapeño on the drink to garnish.
CLASSIC TOM COLLINS
This was my mom's favorite drink when I was younger. I remember my uncle making these for her and I always asked her for the maraschino cherry. Found the recipe on a popular mix drink website.
Provided by lauralie41
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Fill a shaker half way with ice cubes.
- Add gin, lemon juice and sugar, shake well.
- Strain mix into a collins glass that is almost filled to the top with ice cubes and add the club soda. Stir well and garnish with the cherry and orange slice.
Nutrition Facts : Calories 181.9, Sodium 20.3, Carbohydrate 8.7, Fiber 0.3, Sugar 6.8, Protein 0.1
TOM COLLINS
The Tom Collins is perhaps the ultimate highball and one of history's most enduring cocktails. It was historically made with Old Tom gin, which is sweeter than London dry gin, but the drink works well with both types of the spirit. (Old Tom only recently became available again, thanks to the clamoring of mixologists.) A peculiar methodology is used in mixing up a Tom Collins. Though it contains fresh juice, which usually dictates that the drink must be shaken, it is nonetheless often built in the glass in which it is served. But shaking the drink and then straining it into an ice-filled highball works as well, and arguably leads to a better integrated cocktail.
Provided by Robert Simonson
Categories cocktails
Number Of Ingredients 6
Steps:
- Shake gin, syrup and juice with ice until chilled, about 15 seconds. Strain into an ice-filled highball. Top with soda water. Garnish with lemon wheel or wedge and a cherry.
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