Crab Swiss Bites Recipes
SWISS SEAFOOD CANAPES
If you're the cook, you'll want to set a few of these aside for yourself because they won't last long. The broiled bites feature a cheesy mixture of crab and shrimp.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 4 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine first nine ingredients. Place bread on ungreased baking sheets. Broil 4-6 in. from the heat for 1-2 minutes or until lightly browned. Turn slices; spread each with 1 rounded tablespoonful of seafood mixture. Broil 4-5 minutes longer or until heated through.
Nutrition Facts :
BUTTERY CRAB BITES
These cheesy, buttery bites are easy but elegant. They're great at an appetizer or just for snacking. -Rebecca Young of Pleasant Hill, Missouri
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Toast English muffins in a toaster oven. Place muffin halves on toaster oven tray. In a small bowl, combine the crab, cheese sauce, butter, mayonnaise and garlic powder. Spread over the muffin halves. Cut each into four pieces. , Bake in toaster oven at 350° for 8-10 minutes or until lightly browned. Sprinkle with paprika if desired.
Nutrition Facts : Calories 337 calories, Fat 17g fat (11g saturated fat), Cholesterol 77mg cholesterol, Sodium 1174mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein.
MARILYN'S CRAB BITES
This version of crab bites will melt in your mouth. My mother-in-law whips these up for holiday gatherings and they always go fast.
Provided by Slatts
Categories Crab
Time 40m
Yield 64 crab bites
Number Of Ingredients 7
Steps:
- Mix the first 6 ingredients together.
- Spread on muffins. Cut into quarters and freeze on a cookie sheet.
- These store well in a plastic bag in the freezer until ready to cook.
- Cook from frozen at 400º for 10 minutes or until nicely browned and bubbly.
Nutrition Facts : Calories 31.7, Fat 1.6, SaturatedFat 1, Cholesterol 4.8, Sodium 60.6, Carbohydrate 3.2, Fiber 0.2, Sugar 0.3, Protein 1.1
SWISS CRAB CASSEROLE
Make and share this Swiss Crab Casserole recipe from Food.com.
Provided by Dancer
Categories Crab
Time 5h15m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In skillet, melt butter and lightly saute celery, onion, and green bell pepper.
- Remove from heat and blend in flour.
- Dissolve bouillon cubes in boiling water.
- Add to skillet and bring to boil, stirring constantly.
- Cook sauce over medium heat for about 2 minutes or until slightly thickened.
- Lightly toss remaining ingredients except buttered crumbs and 1/2 c. shredded swiss cheese in crockpot.
- Add sauce; stir lightly to blend.
- Cover and cook on high for 3 to 5 hours.
- Pour contents of crockpot into shallow heatproof serving dish.
- Cover with buttered bread crumbs and sprinkle with 1/2 c.shredded cheese.
- Set under broiler until cheese is melted and bread crumbs are crunchy brown.
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