CRABBIES (PAULA DEEN)
Make and share this Crabbies (Paula Deen) recipe from Food.com.
Provided by SharleneW
Categories Spreads
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F.
- In large bowl, combine all ingredients except bread and parsley.
- Spread mixture over bread rounds.
- Score each round into quarters and place on parchment-covered or greased baking sheet.
- Bake until topping is heated through and golden brown, about 10-15 minutes.
- Sprinkle with chopped fresh parsley and serve hot.
CRABBIES
Make and share this Crabbies recipe from Food.com.
Provided by swiz58
Categories < 30 Mins
Time 20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix first 4 ingredients.
- Spread on muffins.
- Freeze.
- Bake at 400* until bubbly.
Nutrition Facts : Calories 61.5, Fat 4.7, SaturatedFat 2.8, Cholesterol 16.1, Sodium 352.7, Carbohydrate 2.2, Fiber 0.1, Sugar 1.5, Protein 2.6
FRENCH QUARTER BEIGNETS (FROM PAULA DEEN)
I have been to New Orleans twice and one of the things that keeps me coming back are the wonderful beignets that we had most mornings for breakfast (along with a hurricane cocktail) at Cafe Du Monde. Here's a recipe from Paula Deen that is about as close to Cafe Du Monde as I can get without a plane ticket.
Provided by PSU Lioness
Categories Breakfast
Time 2h30m
Yield 36 serving(s)
Number Of Ingredients 11
Steps:
- Mix water, sugar, and yeast in a large bowl and let sit for 10 minutes.
- In another bowl, beat the eggs, salt and evaporated milk together.
- Mix egg mixture to the yeast mixture.
- In a separate bowl, measure out the bread flour.
- Add 3 cups of the flour to the yeast mixture and stir to combine.
- Add the shortening and continue to stir while adding the remaining flour.
- Remove dough from the bowl, place onto a lightly floured surface and knead until smooth.
- Spray a large bowl with nonstick spray. Put dough into the bowl and cover with plastic wrap or a towel.
- Let rise in a warm place for at least 2 hours.
- Preheat oil in a deep-fryer to 350 degrees F.
- Add the confectioners' sugar to a paper or plastic bag and set aside.
- Roll the dough out to about 1/4-inch thickness and cut into 1-inch squares.
- Deep-fry, flipping constantly, until they become a golden color.
- After beignets are fried, drain them for a few seconds on paper towels, and then toss them into the bag of confectioners' sugar.
- Hold bag closed and shake to coat evenly.
- Serve warm with syrup, if desired.
Nutrition Facts : Calories 164.7, Fat 2.5, SaturatedFat 0.8, Cholesterol 12.4, Sodium 93.2, Carbohydrate 32.1, Fiber 0.7, Sugar 12.6, Protein 3.4
CRABBIES
These were served at a party many years ago, and I have made them from time to time over the years, and they always disappear quickly. If you enjoy seafood, you will love these. Preparation time does not include freezing time.
Provided by Maggie in Florida
Categories < 15 Mins
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients (except muffins) till well combined.
- Spread evenly over split muffins (12 pieces).
- With sharp knife, cut into small pie shaped slices (I usually cut each in 4 pieces, but if you need more, you can cut them smaller).
- Place on cookie sheet.
- Put cookie sheet in freezer until crabbies are frozen.
- When frozen, remove from cookie sheet and place in plastic bag. Return to freezer and store till ready to use.
- When ready to serve, place on cookie sheet.
- Put under broiler until bubbly and crisp, approximately 5 minutes.
Nutrition Facts : Calories 180.9, Fat 10.2, SaturatedFat 6.1, Cholesterol 34.1, Sodium 405.4, Carbohydrate 15.3, Fiber 1.2, Sugar 1.3, Protein 7.3
BACON WRAPPED SESAME BREADSTICKS
A tasty and quick appetizer from Paula Deen. This simple recipe is quick to put on the table or to serve as a bread side. Very easy to season to one's taste and fun to experiment. Try some crushed red pepper in the cheese mixture, a tsp or two of dry ranch dressing mix, or a tsp or two of light brown sugar, or chives.
Provided by smoke alarm jr
Categories Lunch/Snacks
Time 35m
Yield 24 breadsticks
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Combine cheese and garlic salt/powder (other preferred seasonings).
- Wrap bacon slices in a spiral around each breadstick.
- Place breadsticks on greased or parchment lined pan.
- Cook for 15 minutes or until bacon is browned just a bit.
- Remove and carefully roll the hot breadsticks in cheese mixture.
- Let cool and enjoy!
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