Crabmeat Cobbler Recipes

Steps:

• Heat oven to 450°F.
• Melt butter on top of double broiler, add in onion and green pepper.
• Cook over boiling water until tender--approximately 10 minutes.
• Blend in the mustard, flour, msg, milk, and cheese.
• Stir constantly until cheese has melted and mixture has thickened.
• Add crabmeat, tomatoes, Worcestershire, and salt.
• Blend, combining thoroughly.
• Pour mixture into 2 quart casserole dish.
• In bowl, sift in flour, baking powder, salt, and cheese.
• Cut in the shortening until particles are fine.
• Add the milk.
• Mix only until flour has moistened.
• Drop by rounded teaspoons over hot crabmeat mix.
• Bake 20-25 minutes.

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
• In large bowl, mix the eggs, milk, croutons, cheese, onion, and parsley. Stir in the crabmeat. Season with salt and pepper. Spoon into the prepared baking dish, and sprinkle with Parmesan cheese.
• Bake 1 hour in the preheated oven, or until a knife inserted into center of the casserole comes out clean. Serve immediately.

Steps:

• Melt Crisco in top of double boiler. Add green pepper & onion. Cook until tender. Blend in flour, dry mustard, accent, milk & Velveeta. Cook, stirring until Velveeta is melted. Add crabmeat, tomatoes, worchestershire & salt. Pour into 2 qt. casserole.
• Cheese Biscuit Topping: Sift together flour, baking powder & salt. Add Velveeta & cut in Crisco until mixture resembles coarse meal. Add milk & mix until flour is dampened. Drop by rounded teaspoonfuls on top of cobbler. Bake @ 450 degrees for 15-20 minutes.

Steps:

• Preheat the oven to 400 degrees.
• Melt the butter in a medium-size saucepan over medium heat. Add the green onions, celery and pimentos and cook, stirring, until the vegetables are just soft, about 6 minutes. Blend in the flour. Slowly add the half-and-half, stirring constantly, until the mixture is thick and creamy.
• Add the lemon juice and season with salt and cayenne. Gently stir in the crabmeat. Spoon the mixture into a lightly greased oval baking dish. Arrange the biscuits over the mixture and bake until they are golden brown, 10 to 12 minutes. Remove from the oven and sprinkle with the grated cheese. Let sit for a few minutes while the cheese melts. Serve warm.

Steps:

• Score cucumber lengthwise with tines of fork if desired. Cut into 36 (1/4-inch) slices.
• In small bowl, beat cream cheese with electric mixer on low speed until creamy. Beat in mayonnaise until well blended. Stir in chopped basil, onion, lemon peel and crabmeat.
• Spread or pipe about 1 teaspoon crabmeat mixture on each cucumber slice. Sprinkle with capers. Garnish with basil leaves.

Steps:

• In top of a double boiler, add butter, green pepper, and chopped onion; let cook about 10 minutes. Blend in flour, dry mustard, Ac'cent, milk, and cheese; cook and stir until cheese melts and mixture is very thick. Add crabmeat, tomatoes, Worcestershire, and salt. Pour into a greased 2-quart casserole. Cheese Bisquick Topping: Combine all ingredients and drop by teaspoons on top of crab mixture. Bake in 450° oven 20-25 minutes. Fun Fact: One Day at a Time is an American situation comedy on the CBS network that aired from December 16, 1975, to May 28, 1984. It portrays a divorced mother, played by Bonnie Franklin, raising her two teenage daughters, Mackenzie Phillips and Valerie Bertinelli. The show was created by Whitney Blake and Allan Manings, a husband-and-wife writing duo who were both actors in the 1950s and 1960s. The show was based on Whitney Blake's own life as a single mother, raising her child, future actress Meredith Baxter.