Cracked Crab With Caviar Dipping Sauce Recipes

CHARLESTON CRAB CRACK

A traditional crab crack is one of my family's favorite things to make when we all get together. After the crab is boiled, you dump it out on a table covered with newspaper and everyone digs in and gets crackin'. A little drawn butter and some homemade cocktail sauce is all you need to serve with the sweet blue crabs.

Provided by Kardea Brown

Categories main-dish

Time 40m

Yield 2 dozen crabs plus 1 3/4 cups cocktail sauce

Number Of Ingredients 11

Charleston Crab Crack image

Steps:

For the crabs: Place a large pot of water over medium-high heat outside or indoors. (I like to use a Low Country boil/turkey frying pot.) Add the beer, seafood seasoning and onion and bring to a boil. Boil 10 minutes to season and allow the flavors to develop.
For the cocktail sauce: While the water boils, stir together the ketchup, horseradish, Worcestershire sauce, lemon juice and garlic in a medium bowl. Season with salt if desired.
Add the crabs to the boiling water. Cook until the crabs are reddish-orange and cooked through, 15 to 20 minutes. Drain the crabs and spread on a table covered with newspaper or butcher paper. Sprinkle with additional seafood seasoning. Serve with melted butter and the cocktail sauce.

Ingredients

Two 12-ounce cans beer
One 6-ounce can seafood seasoning, plus more for serving
2 Vidalia onions, coarsely chopped
2 dozen live blue crabs
Melted butter, for serving
1 1/2 cups ketchup
2 tablespoons prepared horseradish
2 tablespoons Worcestershire sauce
1 tablespoon fresh lemon juice (about 1/2 lemon)
3 cloves garlic, minced
Kosher salt

CRACKED CRAB WITH CAVIAR DIPPING SAUCE

Categories Dairy Shellfish Picnic Mayonnaise Lemon Crab Winter Engagement Party Party Sour Cream Bon Appétit

Yield Makes 2 servings

Number Of Ingredients 7

Cracked Crab with Caviar Dipping Sauce image

Steps:

Whisk first 3 ingredients in medium bowl. Season to taste with hot pepper sauce. Fold in black caviar. Divide sauce between 2 ramekins. Serve crabs with dipping sauce and toast.

Ingredients

1/2 cup sour cream
1/3 cup mayonnaise
2 teaspoons fresh lemon juice
Hot pepper sauce
2 ounces imported black caviar
2 cooked whole Dungeness crabs, legs and body separated, cracked
Toasted sourdough bread

SNOW CRAB LEGS WITH DIPPING SAUCES

Whenever I prepare crab legs for my family, I'm sure to serve these three dipping sauces on the side. They really enhance the already fabulous crab flavor.-Suzy Horvath, Gladstone, Oregon

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 19

Snow Crab Legs with Dipping Sauces image

Steps:

In three separate small bowls, combine the ingredients for the dill butter sauce, horseradish chili sauce and avocado cream sauce; set aside., Brush both sides of crab legs with oil. Grill, covered, over medium heat for 3-4 minutes on each side or until heated through. Serve with dipping sauces.

Nutrition Facts : Calories 570 calories, Fat 49g fat (22g saturated fat), Cholesterol 168mg cholesterol, Sodium 1034mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 3g fiber), Protein 19g protein.

Ingredients

DILL BUTTER SAUCE:
1/4 cup butter, melted
1-1/2 teaspoons lemon juice
1/4 teaspoon dill weed
1/8 teaspoon garlic salt
Dash white pepper
HORSERADISH CHILI SAUCE:
1/4 cup chili sauce
1/2 teaspoon rice vinegar
1/2 teaspoon prepared horseradish
AVOCADO CREAM SAUCE:
1/2 medium ripe avocado, peeled and mashed
1/3 cup sour cream
1/4 teaspoon ground cumin
1 teaspoon lime juice
1/8 teaspoon hot pepper sauce
CRAB LEGS:
1 pound cooked snow crab legs
1 tablespoon olive oil

DEVILED CRAB DIP

Because blue crabs are so plentiful in Maryland, we're always looking for new ways to enjoy them. This recipe is easy, elegant and delicious!

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield about 2 cups.

Number Of Ingredients 10

Deviled Crab Dip image

Steps:

In a large bowl, combine the mayonnaise, celery, green pepper, onion, lemon juice, mustard, Worcestershire sauce, salt, lemon-pepper and pepper sauce. Stir in crab. Cover and refrigerate for at least 1 hour. Serve with vegetables or crackers.

Nutrition Facts : Calories 230 calories, Fat 22g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 324mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.

Ingredients

1 cup mayonnaise
2 tablespoons each finely chopped celery, green pepper and onion
2 to 3 teaspoons lemon juice
1 teaspoon ground mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon lemon-pepper seasoning
1/8 to 1/4 teaspoon hot pepper sauce
1-1/2 cups crabmeat, drained, flaked and cartilage removed
Assorted fresh vegetables or assorted crackers

CRAB DIPPING SAUCE

Make and share this Crab Dipping Sauce recipe from Food.com.

Provided by Sandi From CA

Categories Sauces

Time 2m

Yield 4 serving(s)

Number Of Ingredients 9

Crab Dipping Sauce image

Steps:

Mix all ingredients together until sugar had dissolved.

Nutrition Facts : Calories 29.6, Sodium 707.7, Carbohydrate 7.2, Fiber 0.1, Sugar 6.8, Protein 0.5

Ingredients

2 tablespoons water
2 tablespoons fish sauce
1/4 cup white wine vinegar or 1/4 cup rice vinegar
2 tablespoons sugar (or to taste)
2 tablespoons chopped green onions
2 tablespoons chopped cilantro
1 tablespoon lime juice
1 teaspoon lime zest
1 teaspoon minced mint (optional) or 1 teaspoon lemon verbena (optional)

MARINATED CRACKED CRAB

This is a very simple yet very delicious recipe and meal. My grandparents grew up in the bay area, california. An area that is popular for the dungenees crab. They knew the owner of a local resturant who made this dish for his friends but was not on the menu. They were fortunate to get the recipe. The recipe works best with fresh live crabs but will do well with previously frozen crabs.

Provided by hiwayman

Categories Crab

Time P1DT10m

Yield 3 serving(s)

Number Of Ingredients 6

Marinated Cracked Crab image

Steps:

Clean and crack crab and place in large bowl.
Mix the above items together and pour over the crab.
Mix well.
Sprinkle some chopped parsley over crab.
Let marinate for several hours to over night in the refrigerator, mixing well every couple of hours.
I usually do 7-8 crabs so just increase the measurements accordingly. Make sure you serve with some San Francisco sourdough bread frest from the bakery. Its very nice to mop us the juice thats left from the marinate. Please let me know what you think. Please enjoy.

Nutrition Facts : Calories 334.4, Fat 36.2, SaturatedFat 5, Cholesterol 10.9, Sodium 42.1, Carbohydrate 0.9, Fiber 0.2, Protein 2.7

Ingredients

2 -3 crabs
1/2 cup olive oil
2 tablespoons red wine vinegar
2 chopped garlic cloves
1 tablespoon oregano
salt and pepper

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NOTES: -- If you would rather not cook live crab, you might be able to sweet talk your fishmonger into killing and cleaning it for you in the shop. Take it home and cook it immediately as the meat deteriorates quickly. Of course, you can always buy pre-cooked and cleaned crab from the store, but it's never as delicious as freshly-cooked. -- Some people serve whole crab and have their guests clean them at the table. I find this a little off-putting (read: gross) for those who are not die-hard crab lovers and seafood aficionados. I prefer to clean the crab and remove the innards before serving. -- The crab can be cooked up to 6 hours in advance. Store in the refrigerator until you’re ready to serve it.

Cracked Crab With Caviar Dipping Sauce Recipes

CHARLESTON CRAB CRACK

CRACKED CRAB WITH CAVIAR DIPPING SAUCE

SNOW CRAB LEGS WITH DIPPING SAUCES

Whenever I prepare crab legs for my family, I'm sure to serve these three dipping sauces on the side. They really enhance the already fabulous crab flavor.-Suzy Horvath, Gladstone, Oregon

DEVILED CRAB DIP

Because blue crabs are so plentiful in Maryland, we're always looking for new ways to enjoy them. This recipe is easy, elegant and delicious!

CRAB DIPPING SAUCE

Make and share this Crab Dipping Sauce recipe from Food.com.

MARINATED CRACKED CRAB

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