Cracker Eggs Recipes
CRACKER BARREL SPECIAL SCRAMBLED EGGS
I don't think that any explanation or intro is needed for a Cracker Barrel recipe. :) From Cracker Barrel's Old Fashioned Country Cooking.
Provided by Vicki Butts (lazyme)
Categories Eggs
Time 20m
Number Of Ingredients 6
Steps:
- 1. Beat the eggs with a fork until well beaten.
- 2. Blend in the cheese, sour cream, seasonings, and bacon; set aside.
- 3. In a large skillet over medium heat, heat the butter. Pour in the egg mixture.
- 4. As it cooks, stir gently with a spoon, continuing until the eggs are set.
CRACKER EGGS
Make and share this Cracker Eggs recipe from Food.com.
Provided by Janae
Categories Breakfast
Time 10m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Put all ingredients in frying pan & whisk every few minutes until thoroughly cooked and serve.
Nutrition Facts : Calories 308, Fat 19.6, SaturatedFat 5.9, Cholesterol 430.6, Sodium 389.1, Carbohydrate 17.2, Fiber 0.4, Sugar 1.3, Protein 14.6
SCRAMBLED EGGS (KINDA LIKE CRACKER BARREL'S)
I tried this this morning with biscuits. It's based on an omelet-making technique I saw on TV not too long ago. It's basically a filling-less omelet for one. It reminds me of the scrambled eggs I always get at Cracker Barrel.
Provided by Ransomed by Fire
Categories Breakfast
Time 10m
Yield 1 egg, 1 serving(s)
Number Of Ingredients 4
Steps:
- Beat egg(s) with water in a small bowl and put in the refrigerator.
- Melt about a teaspoon of margarine or butter in a small pan over medium-high heat until VERY hot. (The cooking show I based this on said to let it heat until you are basically scared to let it get any hotter.).
- Pour refrigerated egg(s) into hot pan, and begin stirring lightly with a spatula to stop eggs from burning. (A little brown is okay; just fold it into the inside of the egg.).
- When eggs have reached your preferred consistency, fold and remove from pan to a plate.
Nutrition Facts : Calories 107.3, Fat 8.8, SaturatedFat 2.2, Cholesterol 211.5, Sodium 114.6, Carbohydrate 0.4, Sugar 0.4, Protein 6.3
RITZ CRACKERS & EGG
If you need a fast, easy and different appetizer, try this. Make ahead and pop in oven for the 5 minutes. They are always a winner.
Provided by dolores in paradise
Categories < 30 Mins
Time 20m
Yield 20 crackers, 5-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine hard cooked eggs (chopped fine), mayonnaise, chili powder, and salt & pepper.
- Spoon on the crackers and top with a dab of the taco sauce.
- Bake in 375 degree oven for 5 minutes.
Nutrition Facts : Calories 117.3, Fat 7, SaturatedFat 1.4, Cholesterol 86.3, Sodium 167.2, Carbohydrate 9.9, Fiber 0.3, Sugar 1.6, Protein 3.5
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