PORK AND BEER STEW (GERMAN)
*Schweinefleisch und Bier-Eintopf* in German, this recipe is from *Modern German Food* by Roz Denny. Roz said "In several parts of Germany, breadcrumbs are used to thicken soups & stews, a brilliant idea that adds a delicious rich & slightly nutty flavour, esp when beer is used instead of stock. This recipe uses shoulder of pork, but works equally well w/beef or veal & is a wonderful warming casserole." *Enjoy* ! (15 min was allowed for ingredient prep)
Provided by twissis
Categories Stew
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a lrg heavy-based saucepan, brown cubed pork in half the oil till nicely browned (about 5 min), remove w/a slotted spoon & set aside.
- Add remaining oil & saute the onion & garlic for 5 min or till softened.
- Stir in the carrots & mushrooms (if using) & cook for 5 minutes. Add spices & bay leaf.
- Return the meat to the pan & stir in the beer + breadcrumbs. Season w/salt + pepper to taste & bring to a slow boil, stirring once or twice.
- Make sure the meat is pressed under the liquid, then partially cover & simmer very gently for about 1 hour.
- Uncover, remove bay leaf + cinnamon stick, sprinkle w/parsley & serve immediately.
- Serving Suggestions Per Roz: "Serve w/buttered cabbage or kale + potato dumplings, mashed potatoes or Spatzle.".
Nutrition Facts : Calories 519.8, Fat 22.3, SaturatedFat 5.8, Cholesterol 129, Sodium 256.3, Carbohydrate 22, Fiber 2.7, Sugar 3.8, Protein 47
GERMAN PORK STEW
A great recipe for Pork Tenderloin. I enjoy German food, this has so much goodness in it. This recipe was in our local Newspaper.
Provided by Shelia Tucker
Categories Other Soups
Number Of Ingredients 19
Steps:
- 1. cut the tenderloin into1 1/2 inch slices. Place the sliced tenderloin into a bowl and toss with the olive oil. - Heat a Large pan over Medium High Heat, add the pork from bowl and brown, about 2 or 3 minutes per side. It does not need to be fully cooked through, in the same pan with pork add in theonion and leaks and continue to cook untill the onion and leak are tender and begin to brown, about 5 or 6 minutes., Then add the caraway, fennel and celery seeds, mustard, blk. pepper, orange zest and juice and the chicken broth. Bring to a boil, Cover and reduce heat to a simmer. cook untill the Pork is very tender, about 15 to 20 minutes.
- 2. When the Pork is tender, use a slotted spoon and remove it from the pan, place pork on a cutting surface, using 2 forks shred the meatto bite size chunks, then return the meat to the pan, add in the sweet potatoes,cabbage and celery, continue to simmer untill the vegetables are tender, then season with salt to your taste.
- 3. In a small bowl, stir togeather the yogurt, ketchup, and the relish. place a dollop of the mixture on top of the stew in the serving bowls. And if you like a sprinkl of fresh dill.
GERMAN SAUERBRATEN STEW
Our kids typically don't care for cabbage, but they can't get enough of this dish. I often put this stew on the stove before doing chores so we can come inside to a hearty meal.
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 12-14 servings (3-1/2 quarts).
Number Of Ingredients 13
Steps:
- In a Dutch oven or soup kettle, brown pork in oil. Add the next 10 ingredients. Cover and simmer for 1-1/2 hours. Stir in gingersnap crumbs; simmer, uncovered, for 30 minutes or until stew is thickened and pork is tender.
Nutrition Facts :
More about "german pork stew recipes"
GESCHNETZLETES (CREAMY HUNTER'S SAUCE) RECIPE - THE …
Web Mar 26, 2013 Heat the oil in a stainless steel skillet over medium-high heat and brown the pork on all sides. Transfer the pork to a plate and set …
From daringgourmet.com
4.9/5 (21)Servings 4Cuisine GermanTotal Time 30 mins
From daringgourmet.com
4.9/5 (21)Servings 4Cuisine GermanTotal Time 30 mins
CLASSIC PORK STEW RECIPE - THE BLACK PEPPERCORN FOOD …
Web Jan 30, 2019 2 pork tenderloins , cut into 1 inch cubes 2 medium onions , peeled and diced 4 garlic cloves , minced 5 medium red potatoes , cut into chunks 5 medium carrots , peeled and cut into chunks 3 celery stalks , …
From theblackpeppercorn.com
From theblackpeppercorn.com
ONE POT RUSTIC GERMAN GOULASH RECIPE - GARLIC & ZEST
Web Nov 4, 2020 Transfer onions to a bowl. Add the beef to the pot and cook for 5-10 minutes until it’s browned on the outside. Transfer the onions back to the pot along with the green pepper, garlic, tomato, salt, pepper, …
From garlicandzest.com
From garlicandzest.com
PORK STEW {HEARTY AND TENDER} - SPEND WITH PENNIES
Web Feb 15, 2020 1 ½ pounds pork shoulder or pork steaks diced 1 tablespoon olive oil 1 small onion ½ teaspoon rosemary ½ teaspoon oregano salt and pepper to taste 1 cup potatoes peeled and diced 1 cup …
From spendwithpennies.com
From spendwithpennies.com
9 MOST POPULAR GERMAN STEWS - TASTEATLAS
Web Mar 27, 2023 It’s made with a combination of carrots, potatoes, kohlrabi, green beans, peas, stock, parsley, milk, flour, sweet cream, salt, and pepper. The stew is simmered until all the ingredients have become …
From tasteatlas.com
From tasteatlas.com
PORK STEW (TENDER AND FLAVORFUL) | YELLOWBLISSROAD.COM
Web Jan 3, 2021 Cut pork into 1-inch chunks (or a little larger). Heat a large soup pot or dutch oven on the stove over medium-high heat. Melt 1 tablespoon each oil and butter. Add pork, onions and celery and brown …
From yellowblissroad.com
From yellowblissroad.com
PORK & BEER STEW (GERMAN) RECIPE - RECIPEZAZZ.COM
Web Feb 1, 2015 600 grams pork shoulder roast (fresh braising pork, cubed, lean shoulder cut suggested) 2 tablespoons oil (canola oil) 1 large yellow onion (sliced) 2 garlic cloves (crushed) 2 carrots (cut in chunks) 125 …
From recipezazz.com
From recipezazz.com
10 TRADITIONAL GERMAN STEWS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Jan 19, 2023Category Recipe Roundup
- Brisket Stew with Mushrooms and Black Lager. If a bold stew is what you’re after, you won’t be disappointed. This Bavarian classic is quite possibly the most robust stew that exists.
- Bavarian Hunter’s Beef Stew. Here’s the Bavarian hunter’s secret to fixing up a hearty meal. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- German Goulash. Cold hard winters are best paired with a warming bowl of goulash done the German way. While most people think of goulash as a Hungarian dish, the Germans have a flavor-packed version, too.
- Jägerkohl (German Hunter Cabbage Stew) Jägerkohl is a type of German hunter cabbage stew that’s packed with meat. In one pot, you get kielbasa, bacon, and ground beef.
- Hühnerfrikassee (German Chicken Stew Instant Pot) Want something rich and nourishing? This German stew will fix you right up! Hühnerfrikassee is a creamy mixture of chicken and veggies in a thick roux with Riesling and capers.
- Slow Cooker Oktoberfest Stew. Beers and brats are great for Oktoberfest. But so is this stew! It’s the perfect way to soak up a brew. You doctor up the chicken broth with a crisp German lager, apple cider vinegar, caraway seeds, and bay leaf.
- German Rabbit Stew. When you cook rabbit right, it can be delectable. And this German stew knows just how to do it. Originating in Southern Germany, this classic stew is a rich and bright blend of chicken stock, sour cream, lemons, bay leaf, and capers.
- Bauerntopf. Bauerntopf is a German way of saying “farmer’s pot.” It’s a comforting stew that features two main ingredients: meat and potatoes. Those two humble ingredients come together with bell peppers, onions, garlic, red wine, and spices in a robust tomatoey beef broth.
- Swabian Gaisburger Marsch. Swabia is a region in southern Germany and home to this chunky stew. Gaisburger Marsch is another meat and potatoes classic that traditionally uses ox.
- Hearty Pichelsteiner. Looking for a classic German recipe to feed the family? Go with Pichelsteiner. Pichelsteiner is hearty, high-protein, and serves a family of six.
RECIPE: GERMAN PORK STEW | THE SEATTLE TIMES
Web Jan 10, 2012 German Pork Stew Make 6 servings 1 pound pork tenderloin, trimmed of fat 1 teaspoon olive oil 1 medium yellow onion, diced 2 leeks, white parts only, sliced 2 …
From seattletimes.com
Estimated Reading Time 2 mins
From seattletimes.com
Estimated Reading Time 2 mins
BAUERNTOPF - GERMAN ONE-POT BEEF & PORK STEW - COOK HOMEY
Web Jul 4, 2021 200g ground pork 600g potatoes Fresh crusty bread 1 tbsp sunflower oil 2 yellow onions 1 red bell pepper 1 green bell pepper 3 cloves of garlic (minced) 1 red chili …
From cookhomey.com
5/5 (1)Category LunchCuisine GermanTotal Time 1 hr 45 mins
From cookhomey.com
5/5 (1)Category LunchCuisine GermanTotal Time 1 hr 45 mins
GERMAN PORK GOULASH STEW - THE GOOD PLATE
Web Mar 8, 2019 1 pound Pork, cut into 2-inch pieces 3 tablespoon Flour 1 teaspoon black pepper, freshly ground 1 tablespoon bacon fat 1 tablespoon olive oil 1 onion, chopped 1 …
From the-good-plate.com
4.2/5 (4)Total Time 2 hrs 20 minsCategory Dinner, Main CourseCalories 495 per serving
From the-good-plate.com
4.2/5 (4)Total Time 2 hrs 20 minsCategory Dinner, Main CourseCalories 495 per serving
ARI'S CROCK-POT BBQ PORK LOIN - RECIPE - COOKS.COM
Web May 4, 2023 Coat pork loin in barbecue sauce and place in Crock-Pot. Take remaining barbecue sauce and cover the top of meat. Arrange garlic over top of meat. Season with …
From cooks.com
From cooks.com
GERMAN PORK STEW WITH DUMPLINGS RECIPES - STEVEHACKS
Web Remove half the stew, tip into a plastic container and leave to cool. Seal, then freeze for up to 3 months. While the stew cooks, make the dumplings. Mix half the quantities of flour, …
From stevehacks.com
From stevehacks.com
THE BEST INSTANT POT RECIPES OF 2023
Web Nov 29, 2021 Pressure-Cooker Balsamic Pork Tenderloin. This Instant-Pot pork tenderloin with sweet brown sugar and balsamic glaze will become a go-to dinner your whole family …
From tasteofhome.com
From tasteofhome.com
GERMAN PORK STEW - RECIPE - COOKS.COM
Web garlic or garlic powder. 2 to 3 tsp. sweet paprika. 1 c. water. Sauté chopped onion and garlic in shortening; add paprika and pepper. Add pork and salt. Steam until meat is well done, …
From cooks.com
From cooks.com
MILWAUKEE PORK STEW RECIPE | YUMMLY
Web Lower heat, cover and simmer for 1 hour, until pork is very tender, stirring occasionally. Stir in parsley before serving. This sweet and sour stovetop stew boasts flavors from …
From yummly.com
From yummly.com
PORK STEW (POLISH PORK GOULASH) - EVERYDAY DELICIOUS
Web Apr 7, 2022 STEP 3: Add the remaining tablespoon of oil to the pot. Add the onions and cook for a couple of minutes over medium-low heat, until soft. Add the garlic, paprika, …
From everyday-delicious.com
From everyday-delicious.com
PAPRIKA-SPICED PORK-AND-SAUERKRAUT STEW RECIPE - JEREMY NOLEN
Web Oct 1, 2014 In a food processor, puree half of the garlic, bell peppers and onions with 1 tablespoon of salt until smooth. Pour the mixture into a large bowl, add the pork and stir …
From foodandwine.com
From foodandwine.com
27 EASY AND TASTY GERMAN PORK RECIPES BY HOME COOKS
Web German Bratwurst: nutmeg**, mace, ginger, coriander • A) Basic patties: • finely ground black pepper • Maldon flaked seasalt • B) Specialty patties: • For each 2 meat patties, …
From cookpad.com
From cookpad.com
BEEF AND PORK GUISO - ALLRECIPES
Web May 8, 2023 Pour in wine; cook for 5 minutes, stirring occasionally. Add beef and pork and stir well to combine. Stir in chicken broth; season to taste with salt. Bring mix to a rolling …
From allrecipes.com
From allrecipes.com
TRADITIONAL SCHWEINEBRATEN - GERMAN ROAST PORK SHOULDER RECIPE
Web Mar 16, 2021 Measure 2 tablespoons rendered pork fat from roasting pan into a large bowl; add potatoes, onion, carrots, parsnips, leeks, 1 teaspoon of the salt, and 1/2 …
From foodandwine.com
From foodandwine.com
SCHWENKBRATEN: GRILLED GERMAN PORK CHOP SANDWICHES
Web Dec 14, 2017 Place a cast iron skillet on grill and let preheat for 2 to 3 minutes. Place onions in skillet and cook until slightly softened, about 5 minutes. Remove skillet from …
From meatwave.com
From meatwave.com
JäGERKOHL - GERMAN HUNTER CABBAGE STEW • ALL THAT'S JAS
Web Jan 28, 2020 1 pound ground beef or a mix of beef and pork 2- pound head cabbage, coarsely chopped 1 pound potatoes, peeled and diced 1 ½ cup beef or vegetable stock 1 …
From all-thats-jas.com
From all-thats-jas.com
You'll also love