CRAIG CLAIBORNE'S CROUTONS
Provided by Craig Claiborne
Categories condiments, salads and dressings
Time 10m
Yield 24 or more
Number Of Ingredients 3
Steps:
- Preheat the broiler.
- Rub the crust of the uncut loaf all over with the cut pieces of garlic.
- Cut the bread into thin crosswise slices. Arrange the slices in one layer on a baking sheet. Brush the slices on one side with oil. Turn and brush them on the second side. Place the slices under the broiler and cook briefly until golden brown on top.
Nutrition Facts : @context http, Calories 44, UnsaturatedFat 1 gram, Carbohydrate 7 grams, Fat 1 gram, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 75 milligrams, Sugar 1 gram, TransFat 0 grams
CRAIG CLAIBORNE'S BOUILLABAISSE
Provided by Craig Claiborne
Categories dinner, soups and stews, main course
Time 1h
Yield 8 or more servings
Number Of Ingredients 25
Steps:
- Heat one-third cup of the olive oil in a large saucepan and add the onions, leeks, fennel, garlic and celery. Cook, stirring without browning, about five minutes.
- Add the hot red pepper flakes, saffron, tomatoes, salt, pepper, bay leaf, thyme and wine. Bring to a boil and cook 30 minutes. Pour the sauce into a wide casserole and allow it to cool to room temperature.
- Leave the sea robin and sculpin fillets whole. Cut the conger and monkfish into 1 1/2-inch squares. Add all the fish to the tomato sauce. Stir to coat all the pieces. At this point it is best to refrigerate the mixture for two or three hours, but if you do not have the time, the soup can be cooked immediately. When ready, add the fish broth to the tomato mixture and bring to a boil. Let simmer about two minutes.
- Add the mussels and stir gently so they are covered with liquid. Cover closely and let simmer until the mussels open, about five minutes.
- Stir in the shrimp and let cook about one minute. Sprinkle with parsley and dribble the remaining one- quarter cup of oil over all. Baste the top of the solids briefly with the liquid. Gently stir in the Pernod or Ricard until blended.
- Serve in hot soup bowls with a crouton or two on top. Add the sauce to the top of the toast. Serve the remaining croutons on the side.
More about "craig claibornes croutons recipes"
THE BEST OF CRAIG CLAIBORNE: 1,000 RECIPES FROM HIS NEW …
Oct 12, 1999 With 1,000 delicious recipes covering everything from regional and ethnic dishes to haute cuisine, Craig Claiborne's magnum opus is an …
From amazon.com
4.4/5 (36)Price $61.31Brand CrownAuthor Pierce Franey, Craig Claiborne
From amazon.com
4.4/5 (36)Price $61.31Brand CrownAuthor Pierce Franey, Craig Claiborne
CRAIG CLAIBORNE'S CHEESECAKE | SAVEUR
Ingredients. 1 ⁄ 2 tbsp. butter, at room temperature; Finely grated zest of 1 lemon; 3 tbsp. fresh lemon juice; 2 lbs. Philadelphia cream cheese, at room temperature; 1 tsp. vanilla extract
From saveur.com
From saveur.com
CRAIG CLAIBORNE'S BOUILLABAISSE - DINING AND COOKING
Original Collections Recipes Craig Claiborne's Bouillabaisse. Ingredients. ⅓ cup plus 1/4 cup olive oil; 1 ¾ cups finely chopped onions; 2 cups finely chopped leeks; 1 cup finely chopped …
From diningandcooking.com
From diningandcooking.com
A CLASSIC: CRAIG CLAIBORNE’S CHEESECAKE | THE SEATTLE TIMES
Jun 23, 2015 Pat remaining dough around sides to a height of 2 inches. Increase heat to 475 degrees. 4. To prepare filling, beat cream cheese until fluffy. Add vanilla and lemon rind. 5. …
From seattletimes.com
From seattletimes.com
CRAIG CLAIBORNE'S BOUILLABAISSE RECIPE - NYT COOKING
⅓ cup plus ¼ cup olive oil; 1¾ cups finely chopped onions; 2 cups finely chopped leeks; 1 cup finely chopped bulb of fennel or ½ teaspoon fennel seeds; 2 tablespoons finely minced garlic; …
From cooking.nytimes.cf
From cooking.nytimes.cf
CRAIG CLAIBORNE RECIPES RECIPES ALL YOU NEED IS FOOD
Steps: Cut the meat into two-inch cubes. Using a large skillet, heat the oil and add the beef cubes in one layer. Add salt and pepper and cook, stirring and turning the pieces often, for …
From stevehacks.com
From stevehacks.com
CRAIG CLAIBORNES PREFERRED HAMBURGERS RECIPES
2020-07-04 Craig Claiborne's Classic Cheesecake New York Times Many recipes for cheesecake have come to The New York Times over the years, but the food editor Craig …
From tfrecipes.com
From tfrecipes.com
CRAIG CLAIBORNES CROUTONS RECIPES
Steps: Preheat the oven to 450 degrees. Rub the crust of the bread all over and generously with the garlic clove. Cut the bread crosswise into 28 slices of equal width.
From tfrecipes.com
From tfrecipes.com
15 CRAIG CLAIBORNE CAESAR SALAD RECIPE - SELECTED RECIPES
Then you have come to the right place, we have rounded up 15 craig claiborne caesar salad recipe that we have shared over the years. Plus, there is such a variety of flavours in these …
From selectedrecipe.com
From selectedrecipe.com
CRAIG CLAIBORNE'S FAVORITES FROM THE NEW YORK TIMES (1977): …
ISBN 10 0812907086; ISBN 13 9780812907087; Linked ISBNs. 9780446938082 Paperback (United States) 3/1/1981 ; Published Dec 28 1977; Format Hardcover; Page Count 309; …
From eatyourbooks.com
From eatyourbooks.com
CRAIG CLAIBORNE'S CROUTONS - DINING AND COOKING
Ingredients 1 thin, long loaf (baguette) crusty French bread 1 clove garlic, peeled and cut in half crosswise 2 tablespoons olive oil Nutritional Information Nutritional analysis per serving (24 …
From diningandcooking.com
From diningandcooking.com
CRAIG CLAIBORNES CROUTONS FOOD - HOMEANDRECIPE.COM
CRAIG CLAIBORNE'S CROUTONS. Provided by Craig Claiborne. Categories condiments, salads and dressings. Time 10m. Yield 24 or more. Number Of Ingredients 3. Ingredients; ...
From homeandrecipe.com
From homeandrecipe.com
1966: RIB ROAST OF BEEF - THE NEW YORK TIMES
Jan 26, 2011 1. Remove the roast from the refrigerator 2½ to 4 hours before cooking. 2. Preheat the oven to 500 degrees. 3. Place the roast in an open, shallow roasting pan, fat side …
From nytimes.com
From nytimes.com
CRAIG CLAIBORNES BOUILLABAISSE FOOD - HOMEANDRECIPE.COM
1/3 cup plus 1/4 cup olive oil: 1 3/4 cups finely chopped onions: 2 cups finely chopped leeks: 1 cup finely chopped bulb of fennel or 1/2 teaspoon fennel seeds
From homeandrecipe.com
From homeandrecipe.com
CRAIG CLAIBORNES BOUILLABAISSE RECIPES RECIPE
CRAIG CLAIBORNE'S BOUILLABAISSE Provided by Craig Claiborne. Categories dinner, soups and stews, main course. Time 1h. Yield 8 or more servings. Number Of Ingredients 25 25
From food-recipe.info
From food-recipe.info
You'll also love