Craigs Barbecue Sauce Recipes
A VERY POPULAR BBQ SAUCE
This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)
Provided by JRNEUMILLER
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 10m
Yield 32
Number Of Ingredients 10
Steps:
- In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.
Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.2 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, Sodium 278.4 mg, Sugar 9.2 g
CRAIG'S BARBECUE SAUCE
Make and share this Craig's Barbecue Sauce recipe from Food.com.
Provided by Chills42
Categories Sauces
Time 30m
Yield 4 cups, 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine and simmer until it reaches the preferred consistency.
Nutrition Facts : Calories 107.2, Fat 0.3, Sodium 374.8, Carbohydrate 24.4, Fiber 1.8, Sugar 21.1, Protein 0.9
LEXINGTON BARBECUE DIP (A LA CRAIG CLAIBORNE)
The recipe said that you can use this sauce on anything and it will be the better for it but specifically recommends BBQ'ed meats and poultry.
Provided by Annacia
Categories Sauces
Time 10m
Yield 1 3/4 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in a small sauce pan and bring to a simmer.
- Cook, stirring, until the sugar dissolves.
- Remove from the heat and let stand until cool.
- Spoon a small amount of the sauce over barbecued meats and poultry.
Nutrition Facts : Calories 128.5, Fat 0.3, SaturatedFat 0.1, Sodium 1149.2, Carbohydrate 28.5, Fiber 0.4, Sugar 26, Protein 1.8
BETTY TALMADGE'S COUNTRY BARBECUE SAUCE
Provided by Craig Claiborne And Pierre Franey
Categories condiments, dips and spreads, side dish
Time 5m
Yield About four cups
Number Of Ingredients 12
Steps:
- Combine all of the ingredients in a saucepan and bring to the boil, stirring. Use to baste chicken as it cooks over hot charcoal. Or use for fresh pork shoulder during the last two hours as it cooks over hot charcoal.
- Serve any unused sauce on the side.
Nutrition Facts : @context http, Calories 336, UnsaturatedFat 17 grams, Carbohydrate 32 grams, Fat 23 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 5 grams, Sodium 453 milligrams, Sugar 27 grams, TransFat 0 grams
SIMPLE BARBECUE SAUCE
Smoked paprika is the secret weapon in this simple barbecue sauce, which goes beautifully with pork and chicken. If you're painting the sauce onto cooking meat, thin it out with water to about a one-to-one ratio, which will keep the sugars from burning too quickly over the fire. Serve the full-strength stuff alongside the finished meat.
Provided by John Willoughby
Categories easy, quick, condiments
Time 10m
Yield About 1 1/2 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in a small saucepan, bring to a simmer over medium heat and cook for 5 minutes.
Nutrition Facts : @context http, Calories 117, UnsaturatedFat 0 grams, Carbohydrate 29 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 492 milligrams, Sugar 23 grams
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