SEAFOOD AU GRATIN
A seafood casserole is a 'must' for a bountiful buffet. My father was a fisherman, so we ate fish almost every day. Over the years, I've tasted many seafood dishes, but none better than this one. -Hazel McMullin, Amherst, Nova Scotia
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Arrange fish and scallops in a greased 11x7-in. baking dish., In a small saucepan, melt 2 tablespoons butter. Stir in flour and pepper until smooth; gradually add broth and milk. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in 1/4 cup of each cheese; set aside. , In a small skillet, saute mushrooms in remaining butter until tender; stir into cheese sauce. Spoon over seafood. Sprinkle with remaining mozzarella, cheddar and Parmesan cheese. Cover and bake 15-20 minutes or until bubbly and fish flakes easily with a fork. If desired, top with chives to serve.
Nutrition Facts : Calories 281 calories, Fat 15g fat (9g saturated fat), Cholesterol 100mg cholesterol, Sodium 541mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 29g protein.
ELEGANT CREAMY FISH AU GRATIN
This delicious dish is easy enough for everyday, yet elegant enough for company. Firm white fish is baked to perfection in a rich cream sauce, then topped with cheese and sauteed mushrooms. This goes together in minutes, and is sure to impress, both your family and guests, in taste and appearance! Adapted from the Culinary Arts...
Provided by Martha Price
Categories Fish
Time 35m
Number Of Ingredients 15
Steps:
- 1. Pre-heat oven to 375 degrees.
- 2. Bring broth to a boil in a small sauce pan. Blend flour into 1 tablespoon butter and stir into broth. Cook, stirring, until thickened. Reduce heat, stir in salt, parsley flakes, pepper, thyme and cream.
- 3. Place fish in a well-buttered baking dish. Pour sauce over fish. Bake at 375 degrees for 15 minutes.
- 4. If using mushrooms, spread on top of fish. Mix together cheese, bread crumbs, melted butter, and lemon juice (if desired). Sprinkle over fish in pan. Bake about 15 minutes longer, or until fish flakes easily. Top with chopped fresh parsley.
- 5. *Variation: Top fish with 1/2 cup chopped tomato before covering with sauce.
CREAMY AU GRATIN POTATOES
This is my husband's favorite dish, and he considers it a special occasion every time I make it. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man's heart. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety.
Provided by CathyM
Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes
Time 2h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a medium casserole dish.
- Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste.
- In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Pour cheese over the potatoes, and cover the dish with aluminum foil.
- Bake 1 1/2 hours in the preheated oven.
Nutrition Facts : Calories 498.8 calories, Carbohydrate 49.3 g, Cholesterol 77.2 mg, Fat 25.4 g, Fiber 4.4 g, Protein 19.8 g, SaturatedFat 16 g, Sodium 683.4 mg, Sugar 9.1 g
BAKED SEAFOOD AU GRATIN
This was my Mom's favorite seafood recipe, she is now 88, I am 60 and this is my all time favorite seafood recipe also. I have had guests, who, when invited to dinner, specifically request this to be served.
Provided by HYBRID101
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 1h20m
Yield 8
Number Of Ingredients 17
Steps:
- In a heavy skillet, saute the onion and the pepper in 1/2 cup of butter. Cook until tender. Mix in 1/2 cup of the flour, and cook over medium heat for 10 minutes, stirring frequently. Stir in crabmeat, remove from heat, and set aside.
- In a large Dutch oven, bring the water to a boil. Add the shrimp, scallops, and flounder, and simmer for 3 minutes. Drain, reserving 1 cup of the cooking liquid, and set the seafood aside.
- In a heavy saucepan, melt the remaining 1/2 cup butter over low heat. Stir in remaining 1/2 cup flour. Cook and stir constantly for 1 minute. Gradually add the milk plus the 1 cup reserved cooking liquid. Raise heat to medium; cook, stirring constantly, until the mixture is thickened and bubbly. Mix in the shredded Cheddar cheese, vinegar, Worcestershire sauce, salt, pepper, and hot sauce. Stir in cooked seafood.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking dish. Press crabmeat mixture into the bottom of the prepared pan. Spoon the seafood mixture over the crabmeat crust, and sprinkle with the Parmesan cheese.
- Bake in the preheated oven for 30 minutes, or until lightly browned. Serve immediately.
Nutrition Facts : Calories 565.8 calories, Carbohydrate 20.4 g, Cholesterol 233.3 mg, Fat 34.2 g, Fiber 0.9 g, Protein 42.8 g, SaturatedFat 20.6 g, Sodium 858.9 mg, Sugar 5.5 g
CRISPY FISH-TOPPED AU GRATIN POTATOES
Like one-dish meals? Try this one with cheesy boxed potatoes, frozen fish fillets and carrots.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. In ungreased 8-inch square (2-quart) glass baking dish, mix Potatoes, Sauce Mix, boiling water, milk, butter, carrots and dill weed. Arrange fish fillets on top.
- Bake uncovered about 35 minutes or until potatoes are tender.
Nutrition Facts : Calories 270, Carbohydrate 33 g, Cholesterol 20 mg, Fat 2, Fiber 2 g, Protein 7 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 3 g, TransFat 0 g
More about "elegant creamy fish au gratin recipes"
FISH WITH CREAM SAUCE | GIRL HEART FOOD®
From girlheartfood.com
4.9/5 (8)Category Main CourseServings 4Total Time 20 mins
- Pat cod fillets dry of excess moisture with paper towel and season with 1/4 teaspoon each of salt and black pepper.
- Carefully flip the cod fillets to the other side and continue to cook for another 3 to 5 minutes or until cod is cooked through, is opaque and flakes easily with a fork (insert the tines of a fork into the thickest part of the fish at an angle and twist gently; it should flake easily). Time may vary, depending on the thickness of your fillets.Note: Be gentle flipping, especially if using super fresh fish, as the fillets are quite delicate.
COD AU GRATIN - ONE OF THE BEST CHEESY GRATIN RECIPES …
From greedygourmet.com
Reviews 2Category Main CourseCuisine FrenchTotal Time 1 hr 15 mins
- Continue stirring until the sauce has thickened then add the zest, mustard, dill, and Dziugas cheese. Season to taste.
QUICK FISH AU GRATIN RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.1/5 (41)Total Time 25 minsCategory Entree, DinnerCalories 584 per serving
SEAFOOD AU GRATIN RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEST RUSSIAN FISH AU GRATIN - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
TRADITIONAL NEWFOUNDLAND COD AU GRATIN | GIRL HEART …
From girlheartfood.com
10 BEST FISH AU GRATIN RECIPES | YUMMLY
From yummly.com
MUSHROOM GRATIN - IT'S A VEG WORLD AFTER ALL®
From itsavegworldafterall.com
THE BEST AU GRATIN POTATOES | FOODIECRUSH .COM
From foodiecrush.com
TOP 46 FISH AU GRATIN RECIPE RECIPES
From newburysynthesis.afphila.com
RACHEL ALLEN: 'THIS CREAMY FISH GRATIN IS A HUG ON A PLATE'
From independent.ie
ELEGANT CREAMY FISH AU GRATIN | RECIPE | RECIPES, BAKED DISHES, …
From pinterest.co.uk
CREAMY FISH PIE GRATIN RECIPE | ABEL & COLE
From abelandcole.co.uk
SEAFOOD GRATIN PASTA BAKE | RECIPETIN EATS
From recipetineats.com
MELT-IN-THE-MOUTH CREAMY FENNEL & FISH GRATIN
From clodaghmckenna.com
CREAMY SPINACH AND GARLIC FISH GRATIN RECIPE - THE TELEGRAPH
From telegraph.co.uk
You'll also love