Cran Apple Praline Gingerbread Recipes

UPSIDE-DOWN APPLE GINGERBREAD

Don't expect any leftovers when you take this moist cake to a potluck. People love it because it's a little different and has a wonderful flavor. Try it for your next gathering.

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 9 servings.

Number Of Ingredients 17

Upside-Down Apple Gingerbread image

Steps:

Pour butter into a 9-in. square baking pan; sprinkle with brown sugar. Arrange apples over sugar; set aside. , For gingerbread, in a large bowl, cream butter and sugars until light and fluffy. Beat in egg, then molasses. Combine dry ingredients; add to sugar mixture alternately with tea, beating well after each addition. , Pour over apples. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. Serve warm.

Nutrition Facts : Calories 417 calories, Fat 16g fat (10g saturated fat), Cholesterol 64mg cholesterol, Sodium 447mg sodium, Carbohydrate 66g carbohydrate (42g sugars, Fiber 1g fiber), Protein 4g protein.

Ingredients

1/4 cup butter, melted
1/3 cup packed brown sugar
2 large apples, peeled and sliced
GINGERBREAD:
1/2 cup butter, softened
1/2 cup sugar
1/3 cup packed brown sugar
1 large egg, room temperature
1/2 cup molasses
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
3/4 cup brewed tea

CRANBERRY, APPLE AND GINGER CHUTNEY

Provided by Dave Lieberman

Categories side-dish

Time 40m

Yield 8 to 10 servings

Number Of Ingredients 6

Cranberry, Apple and Ginger Chutney image

Steps:

Combine ingredients in a large pot. Bring to a simmer and cook until softened, reduced and thickened, about 30 minutes. Cool fully before serving.

Ingredients

1 (10 to 16-ounce) bag fresh or frozen whole cranberries,
2 crisp red apples, peeled, cored and sliced 1-inch thick
2-inch piece ginger, peeled and finely grated
1/2 cup apple cider vinegar
1 cup granulated sugar
1 cup water

CRANBERRY, APPLE, AND FRESH GINGER CHUTNEY

This piquant chutney is not as sweet as traditional cranberry sauce. The bite of the fresh ginger will become more pronounced as the chutney rests. If you have any left after Thanksgiving, try it in turkey sandwiches with a smear of cream cheese. Oh. My. God.

Provided by foodelicious

Categories Side Dish Sauces and Condiments Recipes Chutney Recipes Cranberry

Time 30m

Yield 8

Number Of Ingredients 11

Cranberry, Apple, and Fresh Ginger Chutney image

Steps:

Combine the cranberries, raisins, white sugar, brown sugar, cinnamon, ginger, cloves and water in a saucepan. Bring to a boil, then simmer over low heat until berries start to pop, about 5 minutes. Add the onion, apple, and celery; continue to cook, stirring occasionally, until the mixture begins to thicken, 5 to 10 more minutes. Transfer to a container and cool slightly. Refrigerate overnight to allow the flavors to blossom.

Nutrition Facts : Calories 224.4 calories, Carbohydrate 58.5 g, Fat 0.2 g, Fiber 4.1 g, Protein 1.1 g, Sodium 17 mg, Sugar 48.3 g

Ingredients

4 cups fresh cranberries
1 cup raisins
½ cup white sugar
¾ cup packed brown sugar
2 teaspoons ground cinnamon
1 teaspoon minced fresh ginger root
¼ teaspoon ground cloves
1 cup water
½ cup minced onion
½ cup chopped Granny Smith apple
½ cup finely chopped celery

APPLE-GINGER-CRANBERRY CRISP

Enjoy this apple-ginger-cranberry crisp - a wonderful dessert.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h25m

Yield 12

Number Of Ingredients 16

Apple-Ginger-Cranberry Crisp image

Steps:

In large bowl, mix all filling ingredients. Let stand 30 minutes.
Heat oven to 400°F. Spray 13x9-inch pan with cooking spray. Spoon apple mixture into pan.
In medium bowl, mix 1 cup flour, the oats, 1/2 cup brown sugar and the ginger. Cut in 1/2 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Stir in walnuts. Sprinkle evenly over apples.
Bake 40 minutes or until apples are tender when pierced with fork and topping is golden brown. Serve with ice cream.

Nutrition Facts : Calories 297, Carbohydrate 46 g, Fat 2 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 8 mg

Ingredients

4 medium tart cooking apples, peeled, sliced (about 4 1/2 cups)
2 Gala apples, peeled, sliced (about 2 cups)
2 cups fresh or frozen (do not thaw) cranberries
1 cup packed brown sugar
3 tablespoons Gold Medal™ all-purpose flour
3 tablespoons cold butter, cut into 6 pieces
2 tablespoons lemon juice
2 teaspoons grated gingerroot
1 1/2 teaspoons ground cinnamon
1 cup Gold Medal™ all-purpose flour
1/2 cup quick-cooking or old-fashioned oats
1/2 cup packed brown sugar
3 tablespoons finely chopped crystallized ginger
1/2 cup cold butter or margarine, cut into 8 pieces
1/4 cup chopped walnuts
Vanilla ice cream, if desired

CRANBERRY-APPLE GINGER SAUCE

Use only Granny Smith apples or a similar firm apple, this is a fantastic cranberry sauce recipe, and one that you will be making all time once you taste it! If you prefer a less sweeter sauce then reduce the sugar by a couple of tablespoons. If you don't have a cinnamon stick just add in a pinch of cinnamon powder, or omit the cinnamon completely. Plan ahead the sauce needs to chill for a minimum of 3 hours before using.

Provided by Kittencalrecipezazz

Categories Sauces

Time 20m

Yield 4 cups (approx)

Number Of Ingredients 8

Cranberry-Apple Ginger Sauce image

Steps:

In a 4 or 5-quart saucepan, bring ALL ingredients to a boil over medium heat, stirring until the sugar is dissolved.
Boil the sauce (lower temperature if the sauce is spitting too much) stirring occasionally (about 10-15 minutes) or until thickened.
Cool and refrigerate for a minimum of 3 hours before serving.

Nutrition Facts : Calories 474.6, Fat 0.4, SaturatedFat 0.1, Sodium 9, Carbohydrate 122.9, Fiber 10.7, Sugar 104.1, Protein 1

Ingredients

1 1/2 lbs cranberries (fresh or frozen)
1 3/4 cups sugar
2 granny smith apples, peeled, coed and cut into about 1/4-inch pieces
2 -2 1/2 tablespoons minced peeled fresh ginger
1 1/2 cups water
3 tablespoons cider vinegar
1 tablespoon finely grated orange zest
1 cinnamon stick

CRANAPANA BREAD

Cranberries, apples and bananas make for a moist, flavorful quick bread. Great for breakfast or dessert!

Provided by Ruth T. Rogers

Categories Breakfast and Brunch Breakfast Bread Recipes

Time 1h25m

Yield 12

Number Of Ingredients 8

Cranapana Bread image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
In a medium bowl, stir together the flour and sugar. Add the oil, milk and eggs, mix until well blended. Stir in the cranberries, banana and apple, mix until fruit is evenly distributed. Pour into the prepared pan.
Bake for 1 hour in the preheated oven, until a toothpick or knife inserted, comes out clean.

Nutrition Facts : Calories 215.4 calories, Carbohydrate 41.7 g, Cholesterol 32.2 mg, Fat 3.7 g, Fiber 1.7 g, Protein 4.3 g, SaturatedFat 0.8 g, Sodium 349 mg, Sugar 20.3 g

Ingredients

2 ½ cups self-rising flour
1 cup white sugar
2 tablespoons vegetable oil
¾ cup milk
2 eggs, beaten
1 cup chopped cranberries
1 apple - peeled, cored, and chopped
1 banana, peeled and mashed

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Cran Apple Praline Gingerbread Recipes

UPSIDE-DOWN APPLE GINGERBREAD

Don't expect any leftovers when you take this moist cake to a potluck. People love it because it's a little different and has a wonderful flavor. Try it for your next gathering.

CRANBERRY, APPLE AND GINGER CHUTNEY

CRANBERRY, APPLE, AND FRESH GINGER CHUTNEY

This piquant chutney is not as sweet as traditional cranberry sauce. The bite of the fresh ginger will become more pronounced as the chutney rests. If you have any left after Thanksgiving, try it in turkey sandwiches with a smear of cream cheese. Oh. My. God.

APPLE-GINGER-CRANBERRY CRISP

Enjoy this apple-ginger-cranberry crisp - a wonderful dessert.

CRANBERRY-APPLE GINGER SAUCE

CRANAPANA BREAD

Cranberries, apples and bananas make for a moist, flavorful quick bread. Great for breakfast or dessert!

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