Cran Raspberry Cooler Recipes

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CRAN-DANDY COOLER

A carbonated cranberry and pineapple refreshing cooler.

Provided by Bea Gassman

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 10m

Yield 8

Number Of Ingredients 7



Cran-Dandy Cooler image

Steps:

  • In a gallon pitcher combine cranberry juice, pineapple juice, orange juice, cherry juice and lemon juice. Just before serving, slowly add ginger ale; stir to blend. Serve over ice in cups or glasses. Garnish with cherry and orange slices.

Nutrition Facts : Calories 107 calories, Carbohydrate 26.5 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.6 g, Sodium 7.7 mg, Sugar 19 g

2 cups cranberry juice
1 cup pineapple juice
1 cup orange juice
1 (4 ounce) jar maraschino cherries
2 tablespoons lemon juice
1 (12 fluid ounce) can or bottle ginger ale
1 orange, sliced in rounds

CRANBERRY COOLER

I am a retired assistant luncheon manager for an elementary school. In addition to serving lunches, we were often called upon to serve refreshments for school meetings and other occasions. Everyone always enjoyed this cranberry punch. -Carolyn Griffin, Macon, Georgia

Provided by Taste of Home

Time 5m

Yield 2 servings.

Number Of Ingredients 5



Cranberry Cooler image

Steps:

  • In a pitcher, combine the juices, sugar and extract. Stir until sugar is dissolved. Refrigerate for at least 2 hours. Just before serving, stir in ginger ale.

Nutrition Facts : Calories 280 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 71g carbohydrate (70g sugars, Fiber 0 fiber), Protein 1g protein.

1 cup cranberry juice
1 cup pineapple juice
1/4 cup sugar
1/4 teaspoon almond extract
1-1/4 cups ginger ale, chilled

HOMEMADE CRANBERRY RASPBERRY WINE COOLER

I love wine coolers as they aren't as strong as most wines. So I had some left over riesling wine and I decided to mix it with cranberry and raspberry juice. It is excellent in my humble opinion.

Provided by AcadiaTwo

Categories     Beverages

Time 2m

Yield 3-4 serving(s)

Number Of Ingredients 4



Homemade Cranberry Raspberry Wine Cooler image

Steps:

  • Mix cranberry, raspberry and riesling wine together and pour in a tall highball glass over ice. Enjoy!

Nutrition Facts : Calories 87.8, Sodium 7.9, Carbohydrate 7.7, Sugar 5.8, Protein 0.1

1 cup riesling white wine
1/2 cup cranberry juice
1/2 cup raspberry juice
2 cups ice (crushed)

CRAN-RASPBERRY COOLER

I found this in a Pillsbury small cookbook. I used it for my MIL 50th wedding anniversary reciption.It is sparkly without the addition of soda pop.

Provided by Lavender Lynn

Categories     Punch Beverage

Time 2h10m

Yield 22 serving(s)

Number Of Ingredients 4



Cran-Raspberry Cooler image

Steps:

  • In a 4 quart non-metal container, combine concentrates and water.
  • Blend well.
  • Refrigerate until thoroughly chilled.
  • Just before serving, gently stir in club soda.
  • Serve over ice.

Nutrition Facts : Calories 37.3, Sodium 11.2, Carbohydrate 9.7, Fiber 0.1, Sugar 1.9, Protein 0.1

1 (12 ounce) can raspberry-cranberry frozen juice concentrate, thawed
1 (12 ounce) can frozen pink lemonade concentrate, thawed
4 cups water
1 (1 liter) bottle club soda, chilled

EASY CRAN-RASPBERRY SAUCE

This simple but elegant twist on cranberry sauce comes from Stephanie Jaworski by way of her website, joyofbaking.com. I came across this when searching for a good cranberry sauce that didn't include orange juice as a primary ingredient. I have a medical condition that requires me to severely limit my intake of citrus, which means that the usual cranberry sauce recipes just don't work for me. This yummy alternative can be used many ways, but is especially wonderful over ice cream. Cooking time is approximate.

Provided by Lynne M

Categories     Sauces

Time 10m

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 4



Easy Cran-Raspberry Sauce image

Steps:

  • In a large saucepan, combine the raspberries, cranberries, sugar, and lemon zest.
  • Stirring often, cook over medium-low heat until the raspberries break down, the cranberries soften and begin to pop, and the sauce starts to thicken. Remove from heat and let cool.
  • Cover and store in the refrigerator. This will last up to a week.
  • Note: Taste and adjust the amount of sugar as needed. If the sauce becomes too thick after being refrigerated, stir and add a little water, as needed.

Nutrition Facts : Calories 166.6, Fat 0.7, Sodium 1.9, Carbohydrate 41.8, Fiber 8.2, Sugar 31, Protein 1.3

3 cups unsweetened raspberries (fresh or frozen)
2 cups cranberries (fresh or frozen)
1/2 cup granulated sugar (or more to taste)
1 lemon, zest of (orange works well, too)

RASPBERRY COOLER (NON-ALCOHOLIC BEVERAGE)

Found @ Cooks.com when I went searching for recipes to use a nearly full 2 lt bottle of Club Soda guests left for us. (Time does not include standing time). *Enjoy* !

Provided by twissis

Categories     Beverages

Time 9m

Yield 8 5 oz servings, 8 serving(s)

Number Of Ingredients 6



Raspberry Cooler (Non-Alcoholic Beverage) image

Steps:

  • Combine sugar, mint leaves & water in 2-qt casserole.
  • Cook in microwave at full-power or stove-top till mixture begins to boil (about 2 1/2 - 4 minutes). Stir halfway thru cooking time, then let stand for 5 minutes.
  • Add frozen raspberries + limeade & stir till raspberries are thawed.
  • Gradually stir in club soda just b4 serving over ice.

1/4 cup sugar
1/2 cup mint leaf
1 cup water
1 (10 ounce) package frozen raspberries
1 (6 ounce) can frozen limeade concentrate (or lemonade)
2 cups club soda

CRAN-RASPBERRY JAM

I'm sure to pick up extra bags of cranberries for the freezer in the fall so that I can make this lovely, delicious jam year-round. My kids love it on peanut butter sandwiches. Jars of this pretty ruby-colored jam also make great gifts. -Marjilee Booth, Chino Hills, California

Provided by Taste of Home

Time 30m

Yield 6 half-pints.

Number Of Ingredients 4



Cran-Raspberry Jam image

Steps:

  • Drain raspberries, reserving juice; add enough water to juice to measure 1-1/2 cups. Pour into a Dutch oven. Add raspberries and cranberries; stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute., Remove from heat; skim off foam. Ladle hot mixture into six hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.

Nutrition Facts : Calories 96 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 1g fiber), Protein 0 protein.

2 packages (10 ounces each) frozen sweetened raspberries, thawed
4 cups fresh or frozen cranberries
1 package (1-3/4 ounces) powdered fruit pectin
5 cups sugar

CRANBERRY-RASPBERRY WINE COOLERS

Number Of Ingredients 5



Cranberry-Raspberry Wine Coolers image

Steps:

  • 1. In medium bowl, combine raspberries and 1/2 cup of the raspberry-cranberry drink mix well. Spoon into 12 sections of ice cube tray. Freeze 3 1/2 hours or until firm.2. To serve, place 1 ice cube in each of 12 wine glasses. In large pitcher, combine remaining raspberry-cranberry drink, wine and carbonated beverage stir gently. Pour into glasses. Garnish with orange slices.Nutrition Information Per Serving: Serving Size: 1/2 Cup * Calories: 110 * Calories from Fat: 0 * % Daily Value: Total Fat: 0 g 0% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 5 mg 0% * Total Carbohydrate: 18 g 6% * Dietary Fiber: 1 g 4% * Sugars: 16 g * Protein: 0 g * Vitamin A: 0% * Vitamin C: 45% * Calcium: 0% * Iron: 2% * Dietary Exchanges: 1 Fruit, 1 Fat or 1 Carbohydrate, 1 Fat

Nutrition Facts : Nutritional Facts Serves

1 (10-ounce) package frozen raspberries, in syrup, thawed
2 cups cran-raspberry juice, chilled
3 cups white zinfandel wine, chilled
1 1/2 cups lemon-lime soda, chilled
12 fresh oranges or star fruit slices

CRAN-GRAPE COOLER

You're three quick ingredients away from refreshment with this easy-to-drink cooler that's bound to keep you, well, cool. Didi Desjardins - Dartmouth, Massachusetts

Provided by Taste of Home

Time 10m

Yield 9 servings (2-1/4 quarts).

Number Of Ingredients 5



Cran-Grape Cooler image

Steps:

  • In a large pitcher, combine the cranberry-grape juice, soda and lime juice. Serve over ice; garnish servings with lime slices and cherries if desired.

Nutrition Facts : Calories 140 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 32mg sodium, Carbohydrate 35g carbohydrate (35g sugars, Fiber 0 fiber), Protein 0 protein.

6 cups cranberry-grape juice, chilled
3 cups lemon-lime soda, chilled
2 tablespoons lime juice
Ice cubes
Lime slices and maraschino cherries, optional

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