Cran Raspberry Relish Recipes

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CRANBERRY AND RASPBERRY RELISH

A Co-Worker brought this to a pot luck years ago, she gave me the recipe and it has become a requested family favorite ever since. A tasty twist on an old standard. This can be made a day ahead, but at least 3 1/2 hours ahead for proper chilling. Hence, cook time is chill time.

Provided by Debloves2cook

Categories     Sauces

Time 3h30m

Yield 3 cups, 6-8 serving(s)

Number Of Ingredients 4



Cranberry and Raspberry Relish image

Steps:

  • Drain syrup from raspberries into a 1 Cup measuring cup.
  • Add enough water to equal 1 cup of liquid.
  • Set raspberries aside.
  • In a 3-quart saucepan over high heat, heat syrup mixture from the raspberries, sugar, pear and cranberries to boiling, stirring occasionally.
  • Reduce heat to low; simmer, uncovered, for about 10 minutes or until cranberries pop.
  • Stir raspberries into mixture.
  • Spoon relish into bowl.
  • Cover and refrigerate until chilled, about 3 hours.

1 (10 ounce) package frozen sweetened raspberries, thawed
1/2 cup sugar
1 (12 ounce) package fresh cranberries (about 3 cups)
1 bartlett pear, cored and diced

RASPBERRY CRANBERRY RELISH

The idea of cooking cranberries in honey came from a friend. I played with the recipe, and this is my family's favorite version.-Anita Doughty, West Des Moines, Iowa

Provided by Taste of Home

Time 25m

Yield 5 cups.

Number Of Ingredients 7



Raspberry Cranberry Relish image

Steps:

  • In a large saucepan, combine the first six ingredients. Cook, uncovered, over medium heat until berries pop, about 15 minutes, stirring occasionally., Remove from heat; gently stir in raspberries. Transfer to a small bowl; refrigerate, covered, until cold, at least 2 hours.

Nutrition Facts : Calories 125 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 32g carbohydrate (26g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

1 package (12 ounces) fresh or frozen cranberries, thawed
3/4 cup cherry-flavored dried cranberries
1/2 cup honey
1/4 cup cranberry-raspberry juice
2 tablespoons orange marmalade
1/2 teaspoon Chinese five-spice powder
1 package (12 ounces) frozen unsweetened raspberries, thawed and drained

GINGERED CRANBERRY-RASPBERRY RELISH

Unlike cranberry sauce, a relish involves no cooking. Here, plump raspberries add a juicy freshness, while crystallized ginger provides sweetness and warmth. It is best served cold. Hold the mayo on your post-holiday sandwiches-use this relish instead for a real treat. From Eating Well magazine.

Provided by Pinay0618

Categories     Sauces

Time 10m

Yield 4 cups

Number Of Ingredients 4



Gingered Cranberry-Raspberry Relish image

Steps:

  • If using frozen raspberries, do not thaw them first. Pulse cranberries in a food processor until coarsely chopped. Transfer to a medium bowl. Stir in sugar and crystallized ginger. Gently stir in raspberries - it's fine to crush some of them. Cover and refrigerate for at least 3 hours to let the flavors combine.
  • Tips & Notes.
  • Make Ahead Tip: Cover and refrigerate for up to 1 week.

Nutrition Facts : Calories 186.7, Fat 0.7, Sodium 2.8, Carbohydrate 47.1, Fiber 10.2, Sugar 32.7, Protein 1.5

1 (12 ounce) package fresh cranberries
1/2 cup granulated sugar
1/2 cup crystallized ginger, minced (choose soft nuggets over disks, if possible)
3 cups fresh raspberries or 3 cups frozen raspberries

CRANBERRY RASPBERRY SAUCE

This is a wonderful Christmas meat sauce. It goes well with turkey or goose.

Provided by Ryan Downs

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Yield 10

Number Of Ingredients 4



Cranberry Raspberry Sauce image

Steps:

  • Put cranberries, raspberries, Merlot, and sugar in a large saucepan. Bring to a boil, stirring occasionally. Use a whisk to mash the cranberries. Turn down heat and let simmer for 15 minutes. Pour sauce into a container and refrigerate. It can be served hot or cold.

Nutrition Facts : Calories 105.5 calories, Carbohydrate 22.6 g, Fat 0.2 g, Fiber 3.2 g, Protein 0.4 g, Sodium 1.6 mg, Sugar 17.7 g

12 ounces cranberries
2 cups raspberries
1 cup Merlot wine
¾ cup white sugar

CRANBERRY RASPBERRY RELISH

Make and share this Cranberry Raspberry Relish recipe from Food.com.

Provided by Capncrunch

Categories     Sauces

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 2



Cranberry Raspberry Relish image

Steps:

  • Chop cranberry sauce with fork or fork and knife.
  • Mix jello by 1/2 according to the directions on package.
  • Chill in fridge according to directions on package.
  • Enjoy!

Nutrition Facts : Calories 342.7, Fat 0.2, Sodium 232.6, Carbohydrate 85, Fiber 1.2, Sugar 81.9, Protein 3.5

1 can whole berry cranberry sauce
1 (6 ounce) package raspberry gelatin powder (or 2 small pkgs)

CRAN-RASPBERRY RELISH

Whole berry cranberry sauce with a sweet addition. The "basic" recipe came from ocean spray but my grandmother jazzed it up with orange juice and raspberries. I've used Splenda instead of sugar and it's worked out well.

Provided by Cheekymonkey

Categories     Berries

Time 15m

Yield 2 1/2 cup, 10 serving(s)

Number Of Ingredients 5



Cran-Raspberry Relish image

Steps:

  • Combine sugar and water in a medium saucepan.
  • Bring to boil; add cranberries,
  • Return to boil. Reduce heat and boil gently for 10 minutes, stirring
  • occasionally.
  • Add raspberries, stir gently to combine.
  • Cover and cool completely at room temperature.
  • Refrigerate until serving time.

Nutrition Facts : Calories 119, Fat 0.1, Sodium 1.2, Carbohydrate 30.5, Fiber 2.4, Sugar 26.6, Protein 0.4

1 cup sugar or 1 cup Splenda sugar substitute
1/4 cup water
3/4 cup orange juice
1 (12 ounce) package cranberries
6 ounces frozen raspberries

HOMEMADE CRANBERRY RELISH

The baked cranberry compote couldn't be easier to prepare and tastes terrific on top of slice Thanksgiving turkey. The recipe comes courtesy of my sister-in-law. -Betty Johnson, Eleva, Wisconsin

Provided by Taste of Home

Time 1h5m

Yield 4 cups.

Number Of Ingredients 5



Homemade Cranberry Relish image

Steps:

  • In an ungreased 13-in. x 9-in. baking dish, combine cranberries and sugar. Cover and bake at 350° for 1 hour. , In a large bowl, combine the orange marmalade, walnuts and lemon juice. Stir in cranberry mixture. Cover and refrigerate until chilled.

Nutrition Facts : Calories 206 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 42g carbohydrate (39g sugars, Fiber 1g fiber), Protein 2g protein.

4 cups fresh or frozen cranberries
2 cups sugar
1 cup orange marmalade
1 cup chopped walnuts, toasted
3 tablespoons lemon juice

CRANBERRY RASPBERRY RELISH

Lift cranberries into the extraordinary with the fragrance of red raspberries. This extra special relish is quickly assembled when a food processor chops the apples and the cranberries. Marlene Sorosky's Year Round Holiday Cookbook

Provided by Lynnda Cloutier

Categories     Fruit Sauces

Number Of Ingredients 6



Cranberry Raspberry Relish image

Steps:

  • 1. Mix all ingredients in large bowl. May be refrigerated, covered, for 1 month. Spoon relish into serving bowl. Makes 6 cups.

1 lb. fresh cranberries, finely chopped
2 tart green apples, peeled, cored and finely diced
1 cup sugar
1/2 cup orange marmalade
10 oz. pkg. frozen raspberries, thawed and drained
1 tsp.lemon juice or to taste

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