Cran Raspberry Snowball Punch Recipes
CRANBERRY RASPBERRY PUNCH
The blushing bride-to-be and her guests will ask for refills of this pretty pink punch. It's not too sweet, so my family never tires of it at events throughout the year. -Susan Rogers, Wilmington, Massachusetts
Provided by Taste of Home
Time 10m
Yield about 5 quarts.
Number Of Ingredients 6
Steps:
- In a blender, combine the strawberries, lemonade concentrate and cranberry raspberry concentrate; cover and process until smooth. Transfer to a punch bowl. Gently stir in ginger ale and club soda. Top with scoops of sherbet. Serve immediately.
Nutrition Facts : Calories 160 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 45mg sodium, Carbohydrate 41g carbohydrate (31g sugars, Fiber 0 fiber), Protein 0 protein.
CRAN-RASPBERRY PARTY PUNCH
A really pretty punch that everyone seems to love. The cranberry juice does not overpower the punch so even kids love this punch. I have also made it substituting orange sherbet for the raspberry and that worked well too.
Provided by HokiesMom
Categories Punch Beverage
Time 5m
Yield 12-14 serving(s)
Number Of Ingredients 3
Steps:
- Pour chilled cranberry juice into a pretty punch bowl.
- Add scoopfuls of the raspberry sherbet onto the juice.
- Pour chilled lemon-lime soda over both to make punch a bit frothy on top.
Nutrition Facts : Calories 186, Fat 1.1, SaturatedFat 0.6, Sodium 40, Carbohydrate 44, Fiber 1.6, Sugar 37.6, Protein 0.6
FESTIVE HOLIDAY PUNCH
This refreshing holiday punch has a gorgeous raspberry color and tangy flavor. To complete the magic, we garnish the glasses with lime wedges. -Tahnia Fox, Trenton, Michigan
Provided by Taste of Home
Time 5m
Yield 14 servings (3/4 cup each).
Number Of Ingredients 6
Steps:
- In a punch bowl, mix juice and lemonade concentrate. Stir in soda; top with raspberries. Serve over ice. If desired, garnish glasses with lime wedges.
Nutrition Facts :
CRAN-RASPBERRY SNOWBALL PUNCH
This cool cranberry and raspberry punch is topped with scoops of vanilla ice cream snowballs.
Provided by Allrecipes Member
Yield 48
Number Of Ingredients 4
Steps:
- Combine cranberry nectar, red raspberry jam and lemon-lime soda in a large punch bowl until well combined. Using a medium sized scoop, spoon half of the ice cream over fruit mixture; stir until frothy. Top with remaining scoops of ice cream forming 'ice cream snowballs' atop the froth.n
Nutrition Facts : Calories 106 calories, Carbohydrate 44.3 g, Cholesterol 9.7 mg, Fat 2.4 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 1.5 g, Sodium 28.1 mg, Sugar 34 g
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