Daves Sloppy Joes Recipes

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THE BEST SLOPPY JOES

This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 to 6 sandwiches

Number Of Ingredients 15



The Best Sloppy Joes image

Steps:

  • Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
  • Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.

2 tablespoons unsalted butter
1 medium onion, diced
1 green bell pepper, diced
1 clove garlic, minced
1 pound lean ground beef
12 ounces (1 1/3 cup) tomato sauce
3/4 cup ketchup
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon yellow mustard
1 tablespoon red wine vinegar
1 teaspoon paprika
Pinch of cayenne pepper
Kosher salt and freshly ground black pepper
6 hamburger buns, toasted

SLOPPY JOES II

This is the recipe my mother used for sloppy joes and it always gets compliments!

Provided by Tamara

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 40m

Yield 6

Number Of Ingredients 9



Sloppy Joes II image

Steps:

  • In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
  • Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.

Nutrition Facts : Calories 188.8 calories, Carbohydrate 11.2 g, Cholesterol 49.6 mg, Fat 9.4 g, Fiber 0.4 g, Protein 15.1 g, SaturatedFat 3.6 g, Sodium 416.3 mg, Sugar 9.6 g

1 pound lean ground beef
¼ cup chopped onion
¼ cup chopped green bell pepper
½ teaspoon garlic powder
1 teaspoon prepared yellow mustard
¾ cup ketchup
3 teaspoons brown sugar
salt to taste
ground black pepper to taste

DAVE'S SLOPPY JOES

Why use a canned sauce when you can make these Sloppy Joe's from scratch in less than 30 minutes? A blend of fresh onion, pepper and garlic with select spices and easy to find ingredients make this not only the tastiest but also the easiest Sloppy Joe recipe you will ever try!

Provided by Dave Dallas

Categories     Lunch/Snacks

Time 25m

Yield 6 sandwiches, 6 serving(s)

Number Of Ingredients 11



Dave's Sloppy Joes image

Steps:

  • Finley chop (I use a food processor) onion, green pepper and garlic.
  • Brown ground beef with onion, pepper and garlic in a large skillet.
  • Drain and add remaining ingredients.
  • Cover and bring to a low simmer for 10-20 minutes.
  • Enjoy on freshly baked buns or rolls with chips on the side.

Nutrition Facts : Calories 222.1, Fat 11.7, SaturatedFat 4.5, Cholesterol 51.4, Sodium 529.4, Carbohydrate 14.8, Fiber 1.1, Sugar 11, Protein 15.3

1 lb ground beef
1 large onion, minced
1 green pepper, minced
2 garlic cloves, minced
1 cup ketchup
1 tablespoon vinegar
1 tablespoon Worcestershire sauce
1 teaspoon chili powder
1 teaspoon paprika
1 dash celery seed (about1/4 tsp)
salt & fresh ground pepper (to taste)

DAVE'S FAMILY FAMOUS SLOPPY JOES

I call these "Dave's Family Famous Sloppy Joes" because they are a big hit with my family, at church potlucks, and for school lunches. I thank my mother-in-law (Marion Verdon) for giving me her recipe. I adapted my recipe from hers which called for 1/4 tsp nutmeg.

Provided by David K.

Categories     Lunch/Snacks

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7



Dave's Family Famous Sloppy Joes image

Steps:

  • Brown the Ground Check with onion.
  • Drain off the fat and return to stove on medium heat.
  • Add Sugar, salt, and pepper.
  • Mix ketchup, mustard, and apple cider vinegar in a measuring cup and stir.
  • Add ketchup mixture to ground chuck.
  • Bring to a slight boil.
  • Reduce heat and cook for 20 minutes stirring to prevent burning.
  • Serve over hamburger buns.
  • Delicious with fresh sweet corn.

Nutrition Facts : Calories 447.6, Fat 26.3, SaturatedFat 10.3, Cholesterol 104.3, Sodium 1034.9, Carbohydrate 25.7, Fiber 0.6, Sugar 23, Protein 28

2 lbs ground chuck
1 small sweet onion, diced
2 tablespoons sugar (or a sweetner substitute)
salt and pepper
2 cups ketchup
2 tablespoons spicy brown mustard
2 tablespoons apple cider vinegar

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