Cranberries Crackers And Cream Yifta Recipes

Steps:

• Chill a large metal bowl in the refrigerator or freezer, about 15 minutes.
• Mix whole berry cranberry sauce and jellied cranberry sauce together in a bowl.
• Place graham crackers in a large resealable plastic bag and crush with a rolling pin into crumbs.
• Pour heavy cream into the chilled bowl and whip with an electric mixer on high speed until soft peaks form, about 2 minutes. Add sugar and vanilla extract; whip until medium peaks form, about 2 minutes more.
• Place half of the graham cracker crumbs in the bottom of a trifle bowl. Top with half of the cranberry mixture and whipped cream. Repeat layers, ending with whipped cream. Chill until set, at least 3 hours.

Steps:

• Combine water and 1 1/4-2 cups of sugar depending on taste in a saucepan and heat until sugar dissolves. Add cranberries and cook until cranberries split. Set aside to cool.
• Whip the cream and 2 tablespoons of sugar until it turns into whipped cream.
• Using a glass bowl, put a layer of cranberries in the bottom of bowl. Layer soda crackers to cover well over the cranberries, then a layer of whipped cream. Start over with cranberries, crackers and cream until bowl is full, ending with the cream. A little spoon of cranberries on the top looks nice.
• Refrigerate until ready to serve.

Steps:

• In a large bowl, dissolve gelatin in boiling water. Stir in cranberry sauce and cold water until blended. Refrigerate for 45 minutes or until partially set., Meanwhile, in a small bowl, combine the cracker crumbs, 1/4 cup sugar and butter. Press into an ungreased 13-in. x 9-in. dish. Refrigerate until set., In a large bowl, beat cream cheese and remaining sugar until smooth. Fold in half of the whipped topping. Spread filling over crust. , Fold oranges into gelatin mixture; spoon over cream cheese layer. Refrigerate for 4 hours or until firm. Cut into squares; dollop with remaining whipped topping.

Steps:

• 1. Boil Cranberries in 1 Cup water until skins 'pop'.
• 2. Add Sugar and bring to a boil, chill thoroughly.
• 3. Just before serving, mixed crushed saltines with melted butter.
• 4. Whip cream, i whip mine so its stiff.
• 5. Cover bottom of clear glass bowl with a layer of cracker/butter crumbs (half the crumbs)
• 6. Layer on half the cooled cranberries, then a layer of whipped cream.
• 7. Repeat layers in same order. DELICIOUS!!!

Steps:

• Top crackers with remaining ingredients.