Farro And Maple Syrup Pudding Recipes

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FARRO AND MAPLE SYRUP PUDDING

Provided by Suzanne Hamlin

Categories     project, dessert, side dish

Time 1h20m

Yield 6 servings

Number Of Ingredients 8



Farro and Maple Syrup Pudding image

Steps:

  • Put the farro in a fine sieve and rinse under cool running water. Transfer to a bowl, cover with two inches of water, cover the bowl with plastic wrap and refrigerate overnight.
  • Preheat oven to 275 degrees. Drain farro and set aside.
  • In a bowl, mix together the milk, cream, melted butter, maple syrup, salt and eggs. Add the drained farro, mixing well.
  • Pour mixture into a greased 1 1/2-to-2-quart shallow casserole dish and bake on the middle level for 30 minutes. Stir the mixture and sprinkle the top with the brown sugar. Raise the oven heat to 300 degrees and bake for 30 to 40 minutes more, until set.
  • The farro pudding can be served hot, warm or cold. It can also be served plain or with whipped cream, nut biscotti, fresh fruit or a combination.

Nutrition Facts : @context http, Calories 496, UnsaturatedFat 9 grams, Carbohydrate 55 grams, Fat 26 grams, Fiber 5 grams, Protein 14 grams, SaturatedFat 15 grams, Sodium 208 milligrams, Sugar 27 grams, TransFat 0 grams

1 1/2 cups whole-grain farro
3 cups whole milk
1 cup heavy cream
2 tablespoons unsalted butter, melted
1/3 cup maple syrup
1/4 teaspoon fine sea salt
3 large eggs, lightly beaten
1/4 cup dark brown sugar

MAPLE SYRUP PUDDING

This is a Quebec recipe. Very simple and easy. You can add nuts if you like. The maple syrup pudding is an 'upgraded' version of poor man's pudding, which uses brown sugar syrup. The maple syrup will sink to the bottom.

Provided by CHOCO4EVER

Categories     Desserts     Custards and Pudding Recipes

Time 1h

Yield 12

Number Of Ingredients 9



Maple Syrup Pudding image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.
  • In a medium bowl, beat together sugar, butter, egg, and vanilla extract using an electric mixer until soft and creamy, at least 10 minutes.
  • Combine the flour, baking powder, and salt; stir into the butter mixture a little at a time, alternating with the maple syrup and milk. Just mix enough to moisten. Pour into the prepared pan.
  • Bake in a preheated oven for 45 minutes. The maple syrup will sink to the bottom, and the top should be lightly browned. Serve warm.

Nutrition Facts : Calories 131.9 calories, Carbohydrate 25.1 g, Cholesterol 21.7 mg, Fat 2.7 g, Fiber 0.3 g, Protein 2.1 g, SaturatedFat 1.5 g, Sodium 135.4 mg, Sugar 15.6 g

3 tablespoons sugar
2 tablespoons butter
1 egg
½ teaspoon vanilla extract
1 cup all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
¾ cup maple syrup
⅔ cup milk

COCONUT FARRO PORRIDGE

A deliciously different approach to morning porridge, that's sure to start your day off right! Farro offers a nutty flavor and hearty texture that's quite different from your everyday oats. You can customize this any way you wish by using your favorite milk, spices, toppings, sweetener, etc.

Provided by Kim

Categories     100+ Breakfast and Brunch Recipes     Cereals

Time 30m

Yield 4

Number Of Ingredients 10



Coconut Farro Porridge image

Steps:

  • Combine farro, coconut milk, almond milk, maple syrup, vanilla, cinnamon, nutmeg, and salt in a large pot. Bring mixture to a simmer over medium heat, stirring occasionally. Cover, reduce heat to low, and continue to cook until liquid is mostly absorbed and farro has reached desired doneness, 20 to 25 minutes.
  • Serve warm, topped with toasted coconut and almonds.

Nutrition Facts : Calories 381.1 calories, Carbohydrate 47.4 g, Fat 19.7 g, Fiber 1.8 g, Protein 8 g, SaturatedFat 11.3 g, Sodium 66.2 mg, Sugar 9.1 g

1 cup pearled farro
1 (13.5 ounce) can unsweetened light coconut milk
¼ cup unsweetened almond milk
1 tablespoon maple syrup, or more to taste
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 pinch salt
¼ cup toasted shredded coconut
¼ cup toasted sliced almonds

MAPLE SYRUP PUDDING

This pudding wil still be warm at dessert time, which makes it an especially good addition to a winter supper.-Jeanette K. Cakouros, Brunswick, Maine

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 4 servings.

Number Of Ingredients 4



Maple Syrup Pudding image

Steps:

  • In a microwave-safe bowl, whisk the milk, pudding mix and syrup until combined. Cover and microwave on high for 5-6 minutes or until mixture comes to a full boil, stirring every 2 minutes. Pour into dessert dishes; cool slightly. Garnish with whipped topping if desired. Refrigerate leftovers.

Nutrition Facts : Calories 195 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 185mg sodium, Carbohydrate 38g carbohydrate (33g sugars, Fiber 0 fiber), Protein 4g protein.

1-3/4 cups milk
1 package (3 ounces) cook-and-serve vanilla pudding mix
1/4 cup maple syrup
Whipped topping, optional

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