CRANBERRY UPSIDE-DOWN CAKE
Sweetened whipped cream is the perfect accompaniment to this slightly spicy dessert. The topping is made by simply baking cranberries placed in a layer over sugar and spices at the bottom of the pan. As the cake bakes, the sugar caramelizes, forming a rich syrup.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees with rack in center. Rub the bottom and sides of an 8-inch round cake pan with 2 tablespoons butter. In a small bowl, whisk together 1/2 cup sugar with the cinnamon and allspice. Sprinkle mixture evenly over bottom of pan; arrange cranberries in a single layer on top.
- With an electric mixer, cream remaining 6 tablespoons butter and 1/2 cup sugar until light and fluffy. Add egg and vanilla; beat until well combined. In another bowl, whisk together flour, baking powder, and salt. With mixer on low speed, add flour mixture to butter mixture in three batches, alternating with the milk, until well combined.
- Spoon batter over cranberries in pan, and smooth top. Place pan on a baking sheet; bake cake until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Let cool on a wire rack for 20 minutes. Run a knife around edge of cake; invert onto a rimmed platter.
CRANBERRY UPSIDE-DOWN CAKE
The secret to getting the fruit sweet and caramelized in this glistening jewel-like cake is letting it bake and bubble in the cake pan before adding the batter. Since you use only one bowl, cleanup is a breeze.
Provided by Food Network Kitchen
Categories dessert
Time 3h25m
Yield 10 to 12 servings
Number Of Ingredients 15
Steps:
- For the cranberries: Preheat the oven to 450 degrees F. Place a cooling rack in a rimmed baking sheet. Grease the bottom and sides of a 9-inch round cake pan with butter. Line the bottom of the pan with parchment and butter the parchment.
- Mix the cranberries, butter, sugar, orange zest and juice in the prepared cake pan until well coated. (The butter will start to clump up from the cold fruit, and that is okay.) Bake until the cranberries are very soft and caramelized, 40 to 45 minutes.
- For the cake: Meanwhile, beat the butter, sugar, cream, eggs, vanilla and almond extract in a large bowl with an electric mixer on medium speed until well combined. Add the flour, baking powder and salt and mix until combined.
- Reduce the oven to 350 degrees F. Pour the cake batter on top of the cranberries and smooth out the top with a rubber spatula (the juice from the cranberries will float on top of the cake a little). Tap the pan on the counter three times to evenly distribute the batter. Bake until the cake is golden brown on top and a toothpick inserted in the center comes out clean, 65 to 70 minutes.
- Cool the cake on the prepared rack for 10 minutes. Invert the cake onto the rack and remove the parchment. Put any cranberries that fall off or that stick to the pan on top of the cake. Let cool completely on the rack, about 1 hour. Brush the top with the honey and dollop whipped cream in the center of the cake before serving.
CRANBERRY-ALMOND UPSIDE-DOWN CAKE
These festive -- and flourless -- little loaves are made with ground almonds for a nutty, slightly sweet flavor. Cooking the cranberries with cane sugar tempers their pucker and renders them nice and syrupy.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes four 3-by-6-inch mini loaves
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Brush four 3-by-6-inch loaf pans with butter; set aside. In a small saucepan, cook cranberries and 2 tablespoon sugar over medium heat, stirring, until cranberries begin to pop, about 6 minutes. Pour among pans, evenly covering bottoms with cranberries.
- In a small bowl, whisk together almonds, baking soda, and salt. In a medium bowl, beat butter and remaining sugar until pale and fluffy. Add eggs, one at a time, beating well after each, and vanilla. Add almond mixture and stir until combined.
- Pour batter over cranberries into pans and gently smooth tops with an offset spatula. Place pans on a rimmed baking sheet and bake until loaves are golden brown and a tester inserted into centers comes out clean, about 30 minutes. Let cool slightly, then run an offset spatula around the edges of the pans and invert cakes onto a wire rack, cranberry side up.
Nutrition Facts : Calories 360 g, Cholesterol 94 g, Fat 26 g, Fiber 6 g, Protein 10 g, SaturatedFat 5 g, Sodium 176 g
CRANBERRY UPSIDE - DOWN CAKE
Make and share this Cranberry Upside - Down Cake recipe from Food.com.
Provided by rpsj2
Categories Dessert
Time 55m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350'.
- Slice stick of butter into thin pieces.
- Distribute evenly in bottom of 9" by 12" pan.
- Sprinkle walnuts over butter.
- Mix white & brown sugars with cranberries, then spread evenly over walnuts.
- Follow directions on cake box to prepare cake mixture, then pour mixture over cranberries.
- Bake 40-50 minutes, or when toothpick inserted comes out clean.
- Let cool 10 minutes, then loosen edges from pan with a knife, & turn over onto pie plate.
- Serve with whipped cream or vanilla ice cream.
Nutrition Facts : Calories 635.8, Fat 26.3, SaturatedFat 7.4, Cholesterol 67.7, Sodium 376.2, Carbohydrate 98.9, Fiber 2.7, Sugar 79.7, Protein 5.2
More about "cranberry almond upside down cake recipes"
CRANBERRY CAKE - CRANBERRY UPSIDE-DOWN CAKE RECIPE
From cupcakeproject.com
5/5 (2)Total Time 1 hr 15 minsCategory DessertCalories 311 per serving
CRANBERRY UPSIDE-DOWN CAKE RECIPE - SOUTHERN LIVING
From southernliving.com
- Lightly grease a 5-quart slow cooker. Stir together first 3 ingredients in a small bowl until blended. Pour mixture into prepared slow cooker. Top with cranberries.
- Beat pound cake mix, milk, and next 2 ingredients at low speed with an electric mixer 30 seconds, scraping bowl constantly. Beat on low speed 2 minutes. Pour batter over cranberries. Cover and cook on HIGH 2 hours and 10 minutes or until a wooden pick inserted in center comes out clean. Turn off slow cooker; let cake stand, covered, 20 minutes. Invert cake onto a serving platter. Cut into wedges, and serve with ice cream, if desired.
CRANBERRY & ALMOND UPSIDE-DOWN CAKE - GLUTEN FREE CLUB
From glutenfreeclub.com
BEST CRANBERRY CAKE - CELEBRATING SWEETS
From celebratingsweets.com
TOP 46 ALMOND CRANBERRY CAKE RECIPE RECIPES
From exnavalcadet.qualitypoolsboulder.com
PLUM UPSIDE-DOWN CAKE RECIPE RECIPE | BETTER HOMES AND GARDENS
From bhg.com.au
KETO CRANBERRY UPSIDE DOWN CAKE · FITTOSERVE GROUP
From fittoservegroup.com
CRANBERRY UPSIDE-DOWN CAKE - DINNER, THEN DESSERT
From sealed.heroinewarrior.com
CRANBERRY UPSIDE-DOWN CAKE RECIPE | EPICURIOUS
From epicurious.com
PUMPKIN CRANBERRY UPSIDE DOWN CAKE - RECIPE GIRL
From recipegirl.com
GLUTEN FREE CRANBERRY UPSIDE DOWN CAKE RECIPE
From glutenfreeandmore.com
I MADE CRANBERRY DUFF, A NEW ENGLAND UPSIDE-DOWN …
From tasteofhome.com
CRANBERRY UPSIDE-DOWN CAKE RECIPE ON FOOD52
From food52.com
CRANBERRY UPSIDE DOWN CAKE - RECIPE GIRL®
From recipegirl.com
UPSIDE-DOWN CRANBERRY CAKE – SMITTEN KITCHEN
From smittenkitchen.com
RECIPE: CRANBERRY ALMOND UPSIDE DOWN CAKE (USING ALMOND PASTE ...
From recipelink.com
CRANBERRY-ALMOND UPSIDE-DOWN CAKE RECIPE - FOODGURUUSA.COM
From foodguruusa.com
CRANBERRY & ALMOND UPSIDE DOWN CAKE | LIZZIE LOVES
From lizzie-loves.com
CRANBERRY PEAR UPSIDE-DOWN ALMOND CAKE - MARTHAWHITE.COM
From marthawhite.com
KETO CRANBERRY UPSIDE DOWN CAKE - LOW CARB, GLUTEN-FREE
From joyfilledeats.com
TOP 46 KETO CRANBERRY CAKE RECIPE RECIPES
From alhikmahfm.dixiesewing.com
You'll also love