HOLIDAY CRANBERRY JELLY
Spread some holiday cheer with this rosy pink cranberry jelly. -Nancy Davis, Tualatin, Oregon
Provided by Taste of Home
Time 35m
Yield 8 half-pints.
Number Of Ingredients 3
Steps:
- In a Dutch oven, combine cranberry juice and sugar. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Boil for 1 minute, stirring constantly., Remove from the heat; skim off foam. Carefully ladle hot liquid into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.
Nutrition Facts : Calories 86 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 22g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.
SPICED CRANBERRY JAM
I needed to fill some holiday cookies with jam and since raspberries and apricots weren't in season, I opted to use cranberries. This jam is lightly sweetened, fragrant, and has a beautiful color that complemented the cookies perfectly!
Provided by LauraF
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 1h20m
Yield 16
Number Of Ingredients 10
Steps:
- Combine cranberries, white sugar, turbinado sugar, water, orange zest, cinnamon, ginger, cloves, allspice, and pepper in a large pot over medium heat. Simmer, stirring frequently, until sugar dissolves and cranberries pop, 10 to 12 minutes.
- Blend cranberry jam into desired consistency using an immersion blender.
- Pour jam into a glass pint jar; cool until thickened and set, about 1 hour. Seal jar and refrigerate.
Nutrition Facts : Calories 70.3 calories, Carbohydrate 18.2 g, Fiber 1.1 g, Protein 0.1 g, Sodium 3.1 mg, Sugar 16.1 g
CRANBERRY JELLY
Provided by Food Network Kitchen
Categories side-dish
Time 3h30m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Put the cranberries in a saucepan. Remove wide strips of zest from 1/2 orange with a peeler; add to the saucepan with the juice of both oranges (about 1/2 cup). Add the sugar, coriander, a pinch of salt and 1 cup water. Bring to a simmer over medium heat; cook, stirring occasionally, until the berries burst and the sauce thickens, 15 to 20 minutes.
- Remove from the heat and remove the orange zest; stir in the vanilla. Transfer to a blender and puree until smooth. Strain through a fine-mesh sieve into a serving dish, pushing the sauce through with a rubber spatula. Refrigerate until set, at least 3 hours.
HOMEMADE DOUGHNUTS WITH CINNAMON SUGAR AND CRANBERRY JAM
Provided by Alex Guarnaschelli
Time 1h10m
Yield about 2 1/2 cups
Number Of Ingredients 20
Steps:
- In a medium bowl, stir together the yeast and the water. Set aside to "proof".
- After 10 minutes, stir in the 1 cup of all-purpose flour, cover with plastic wrap and set aside in a warm place.
- In the bowl of an electric mixer fitted with a paddle attachment, cream together the butter and sugar for 8 to 10 minutes. With the mixer on low speed, add the eggs, 1 at a time. When the mixture is smooth, stir in the vanilla and salt. Add the bread flour and mix on low speed until fully incorporated.
- Stir in the yeast mixture until thoroughly incorporated. Put the dough into an oiled bowl and allow to proof for 1 to 1 1/2 hours. In a medium bowl, mix together the granulated sugar and the ground cinnamon. Set aside.
- Lightly flour a cool work surface and roll the dough out to about 1 1/2-inch thickness. Cut the dough with a round 3-inch cutter and turn them onto a floured baking sheet to rest, about 20 to 30 minutes, before frying.
- Heat the oil in a large heavy-bottomed pot to 365 to 370 degrees F. Drop the dough rounds, in batches, into the hot oil and cook until golden brown on 1 side. Using a slotted spoon, turn the dough rounds on the second side and cook until golden brown. Remove them from the oil to paper towels to remove any excess oil. Roll the doughnuts in the cinnamon sugar and arrange on a serving platter. Serve immediately with the Cranberry Jam for dipping.
- In a medium pot, add the cranberries, sugar, water and the 1/2 cup of orange juice. Stir to blend and bring the mixture to a boil over medium heat. Reduce the heat and add the cinnamon stick, allspice and nutmeg. Stir to blend and simmer for an additional 5 to 7 minutes. Some of the cranberries will burst and some will remain whole. Stir in the orange zest and orange juice and transfer to a serving bowl. Serve warm with the doughnuts.
CRANBERRY CINNAMON JAM
This the the tastiest treat you will ever have. Try it with poultry, ice cream, bagle, cream cheese. You will loooove this, I promise!! I am a little bias to my own creation yes!
Provided by TTK4997
Categories < 60 Mins
Time 40m
Yield 7 CUPS, 6 serving(s)
Number Of Ingredients 5
Steps:
- Pick over cranberries and throw away any mushy or bruised cranberries.
- Measure sure and set aside.
- Boil water and add cranberries, boil till cranberries are popped (approx. 3-5 min).
- Ladle cranberries into food mil and sieve.
- (Measure four cups prepared fruit) Pour prepared fruit back into pot, add pectin (mix slowly to prevent clumping), and add cinnamon.
- Cook mixture to a slow boil, and slowly add sugar.
- Bring to a full rolling boil, cook three minutes longer and remove from heat.
- Skim off any foam, and jar as usual.
Nutrition Facts : Calories 694.6, Fat 0.2, Sodium 4.5, Carbohydrate 180, Fiber 5.6, Sugar 170.4, Protein 0.5
CRANBERRY AND CINNAMON JELLY
Beautiful color! Try this with salmon or trout OR serve on the Friday after Thanksgiving at breakfast. Just doing my part to keep the holiday spirit going! Thanks to Frances Bissell for the recipe in *Preserving Nature's Bounty*
Provided by Debber
Categories Jellies
Time 1h
Yield 6 half-pint jars, 16 serving(s)
Number Of Ingredients 4
Steps:
- In a large saucepan, simmer cranberries, water and THREE of the cinnamon sticks until berries pop.
- Remove cinnamon sticks, mash berries with potato masher.
- Spoon berries & liquid into a cheeecloth clipped to a colander, suspended over a large bowl; let juice strain WITHOUT FORCING -- for a few hours or overnight.
- DO NOT SQUEEZE the bag or the jelly will get cloudy.
- Measure juice into saucepan, add 2 cups of sugar for every two cups of juice; add remaining cinnamon stick.
- Stir over low heat until sugar dissolves, the boil rapidly to 200*F (sea level)--stir to prevent sticking and burning.
- Remove pan from heat; skim foam; remove cinnamon stick.
- Spoon jelly into prepared jars, seal with two-part lids; process in a boiling water bath for 15 minutes (sea level).
- Label & store in cool dark place.
Nutrition Facts : Calories 122.8, Fat 0.1, Sodium 1.7, Carbohydrate 31.9, Fiber 2.6, Sugar 27.3, Protein 0.2
More about "cranberry and cinnamon jelly recipes"
CRANBERRY-ORANGE JELLY - SAFEWAY
From safeway.ca
CRANBERRY AND CINNAMON JAM | NEW ZEALAND WOMAN'S WEEKLY FOOD
From nzwomansweeklyfood.co.nz
Cuisine BritishCategory BreakfastServings 1Total Time 30 mins
DRIED CRANBERRY BREAD RECIPE - FOOD FUN & FARAWAY PLACES
From kellystilwell.com
CINNAMON CRANBERRY JALAPENO JELLY - COOKEATSHARE
From cookeatshare.com
TASTY CRANBERRY AIOLI - 4 INGREDIENTS ONLY! - HINT OF HEALTHY
From hintofhealthy.com
CRANBERRY ORANGE JELLY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CRANBERRY CINNAMON JELLY - RECIPES - PAGE 3 - COOKS.COM
From cooks.com
CRANBERRY CINNAMON JELLY - RECIPES - PAGE 5 - COOKS.COM
From cooks.com
CHILLED CRANBERRY, APPLE AND CINNAMON TEA WITH GINGER AND APPLE …
From taste.co.za
CRANBERRY CINNAMON WHISKEY SOUR RECIPE - HOWSWEETEATS.COM
From howsweeteats.com
FAMOUS HIGHBUSH CRANBERRY JELLY RECIPES - FOODHOUSEHOME.COM
From foodhousehome.com
MINI OATMEAL-CRANBERRY WHOOPIE PIES RECIPE - NYT COOKING
From cooking.nytimes.com
CRANBERRY BARS - MOM ON TIMEOUT
From momontimeout.com
BOURBON CRANBERRY SAUCE - JESSICA GAVIN
From jessicagavin.com
CRANBERRY CINNAMON ROLL WREATH | OCEAN SPRAY®
From oceanspray.com
ORANGE AND CINNAMON ARE ALL YOU NEED FOR THE BEST CRANBERRY …
From latimes.com
THAT CRANBERRY SALAD: RECIPE INCLUDED | JO'S COUNTRY JUNCTION
From joscountryjunction.com
CHAI SPICED CARROT, PECAN AND CRANBERRY CAKE RECIPE
From thetimes.co.uk
MOLDED CRANBERRY AND WINE JELLY RECIPE | EPICURIOUS
From epicurious.com
APPLE CRANBERRY UPSIDE-DOWN CAKE (ONE-BOWL) | KITCHN
From thekitchn.com
HOW TO MAKE CRANBERRY ORANGE JELLY - THE FARMING WIFE
From thefarmingwife.com
CRANBERRY BRIE PUFF PASTRY TARTS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
INSTANT POT CRANBERRY SAUCE RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
CINNAMON JELLY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY MULLED CRANBERRY JELLY • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
CRANBERRY ORANGE MUFFINS – LIKE MOTHER, LIKE DAUGHTER
From lmld.org
CITRUS CRANBERRY SAUCE RECIPE - LOS ANGELES TIMES
From latimes.com
CINNAMON AND APPLE CRUMBLE CHEESECAKE RECIPE FROM AVOCA
From thetaste.ie
You'll also love