Cranberry Baked Brie With Toasted Walnuts Recipes

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BAKED STUFFED BRIE WITH CRANBERRIES & WALNUTS

One of the most common mistakes people make when serving cheese is not letting it come to room temperature first, so that all the flavors can be fully realized. This beautiful baked stuffed brie takes that principle to the next level.

Provided by Chef John

Categories     Appetizers and Snacks     Cheese     Baked Brie Recipes

Time 1h40m

Yield 8

Number Of Ingredients 6



Baked Stuffed Brie with Cranberries & Walnuts image

Steps:

  • Score the side of a wheel of brie all the way around with a sharp paring knife. Cut directly on the "equator" through the rind. Using a long piece of string or dental floss, wrap the string around the brie on the newly made cut. Loop one end of the string over the other (a half knot). Then pulling the ends of the string in opposite directions, cut the brie in half.
  • Press the dried cranberries on one cut side of the brie, and the walnuts on the other. Quickly put the 2 sides back together with the cranberries on top of the walnuts. Press together and stuff back in any cranberries or walnuts that fell out.
  • Roll out a thawed sheet of puff pastry on a floured surface to about 1/8-inch thickness. Place brie in center of pastry. Gently pull up edges to ensure you have enough dough to entirely wrap the brie. You can trim off the corners if there is too much dough. Brush the dough with the egg wash. Fold one edge of the dough over the brie and then the opposite side. Fold over the remaining edges and complexly encase the brie. You can trim off excess pieces of dough, if necessary. Flip the brie over so the seam is at the bottom; gently press in the sides to snug the dough against the brie. Brush the top and sides of the wrapped brie with egg wash.
  • If you choose to decorate the brie with cut-out shapes of additional puff pastry, use very cold (almost still frozen) dough to ensure sharp lines. Lightly brush the decorative pieces with egg wash. Place the brie in the freezer for one hour (this is a crucial step; see note below).
  • Preheat oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper.
  • Place the brie on the prepared baking sheet. Bake on the center rack in preheated oven until it is browned and leaking cheese, about 20 minutes. (Only rarely does the brie not leak through, but 20 to 25 minutes is about how long it takes to melt the cheese and brown the pastry.)

Nutrition Facts : Calories 303.8 calories, Carbohydrate 17.4 g, Cholesterol 48.8 mg, Fat 22.3 g, Fiber 0.9 g, Protein 9.3 g, SaturatedFat 8.2 g, Sodium 261.3 mg, Sugar 2.9 g

1 small wheel of brie (about 6 to 8 inches), chilled
¼ cup dried cranberries
¼ cup chopped walnuts
1 sheet frozen puff pastry, thawed, plus extra for (optional) design
1 egg, beaten with
1 teaspoon water

CRANBERRY BAKED BRIE WITH TOASTED WALNUTS

Make and share this Cranberry Baked Brie With Toasted Walnuts recipe from Food.com.

Provided by StrawberryAnnie

Categories     < 30 Mins

Time 20m

Yield 8 , 8 serving(s)

Number Of Ingredients 5



Cranberry Baked Brie With Toasted Walnuts image

Steps:

  • Preheat oven to 350 degrees F.
  • Remove the top of the rind from the cheese using a serrated knife, and discard the rind. Place the cheese, cut side up on an oven safe plate or bowl. Just make sure to use a larger plate or a bowl so your cheese doesn't start oozing off the plate like mine is in the above photo.
  • Bake brie for 10 minutes. Remove from the oven and top with the cranberry sauce. Bake for an additional 5 minutes, or until the cheese is soft and warm.
  • Sprinkle the top with orange zest and toasted walnuts. Serve immediately with crackers or sliced baguette.

Nutrition Facts : Calories 662.6, Fat 24.5, SaturatedFat 11.1, Cholesterol 56.8, Sodium 1021.6, Carbohydrate 83.9, Fiber 4, Sugar 13.6, Protein 28.4

3/4 cup cranberry sauce
16 ounces brie cheese
1 orange, zest of
2/3 cup walnuts, chopped and toasted
1 baguette, sliced

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