Cranberry Bombs Recipes

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ALMOND BUTTER, OAT AND CRANBERRY COOKIE DOUGH BALLS

Provided by Valerie Bertinelli

Categories     dessert

Time 45m

Yield 30 cookie dough balls

Number Of Ingredients 7



Almond Butter, Oat and Cranberry Cookie Dough Balls image

Steps:

  • Add the flour, almond butter, maple syrup, oats, cranberries, vanilla and dates to a large bowl and stir to combine. Refrigerate the dough for 30 minutes.
  • Scoop out 1 tablespoon size portions of dough and roll into a ball. Place the cookie dough ball onto a plate and continue the process with the remaining dough.
  • Cookie dough balls can be stored in an airtight container in the fridge for up to 2 weeks.

1 cup almond flour
1/2 cup unsweetened almond butter
1/2 cup maple syrup
1/2 cup old-fashioned oats
1/3 cup dried cranberries
1 teaspoon vanilla extract
4 Medjool dates, pitted and chopped

CRANBERRY BOMB!

Make and share this Cranberry Bomb! recipe from Food.com.

Provided by Rita1652

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3



Cranberry Bomb! image

Steps:

  • In a tall glass filled with ice cubes add gin, lime and top with cranberry juice. Stir and enjoy.

Nutrition Facts : Calories 76.5, Sodium 0.7, Carbohydrate 0.4, Sugar 0.1

1 ounce bombay sapphire blue gin
1 teaspoon fresh lime juice
cranberry juice

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