Thanksgiving Pumpkin Crunch Cake Dessert Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking pan.
• In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, and salt. Mix well, and spread into the prepared pan.
• Sprinkle cake mix over the top of the pumpkin mixture, and pat down. Sprinkle chopped pecans evenly over the cake mix, then drizzle with melted margarine.
• Bake for 60 to 80 minutes, or until done. Top with whipped topping when ready to serve.

Steps:

• In a large bowl, beat first five ingredients until smooth. , Transfer to a greased 13x9-in. baking dish. Sprinkle with cake mix and drizzle with butter. Top with walnuts. , Bake at 350° for 1 hour or until a knife inserted in the center comes out clean. Serve with ice cream or whipped cream.

Steps:

• Set oven 350 degrees F.
• Grease a 13 x 9-inch baking pan.
• In a bowl combine the pumpkin puree, evaporated milk, eggs, sugar, cinnamon, nutmeg, allspice and salt; mix until well combined.
• Pour into prepared baking pan.
• Sprinkle the cake mix evenly over the top of the pumpkin mixture.
• Sprinkle the chopped nuts over the cake mix.
• Drizzle the melted butter or margarine evenly over the top.
• Bake for about 55-60 minutes (do not bake more than 80 minutes).
• Cool completely, then pipe the whipped cream over the top of the cooled cake.