BOURBON-CRANBERRY COCKTAIL
Provided by Nancy Fuller
Categories beverage
Time 50m
Yield 10 to 12 servings
Number Of Ingredients 6
Steps:
- Combine the cranberries, orange juice, sugar and cinnamon sticks in a small saucepan over medium-high heat. Bring to a simmer and cook, stirring, until the sugar dissolves and cranberries start to pop, about 5 minutes. Let cool completely, then combine with the bourbon in a pitcher.
- To serve, pour into glasses over ice and garnish with an orange peel.
CRANBERRY BOURBON COCKTAIL
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 cranberry bourbon cocktail
Number Of Ingredients 0
Steps:
- Shake 2 ounces each bourbon, cranberry juice and orange juice in a shaker with ice; strain into a glass filled with ice and garnish with cranberries.
CRANBERRY SAUCE WITH BOURBON
This is my mother's recipe. Each year, she would make this for an auction. Her sauce usually sold for $12.00 an 8-ounce jar! Tastes best when it has had time to sit, for example, 2 weeks. The longer it sits, the stronger the flavours.
Provided by CULINARYJEN
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 1h5m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Stir the cranberries, white sugar, and bourbon together in a baking dish.
- Bake in the preheated oven, stirring occasionally, until thick, about 1 hour.
Nutrition Facts : Calories 295.4 calories, Carbohydrate 70.1 g, Fiber 1.3 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 67.7 g
CRANBERRY BOURBON
The subtle tang of cranberry and the warm winter spices make this bourbon just right for holiday toasts-neat, on the rocks or in a cocktail. -James Schend, Deputy Editor, Taste of Home.
Provided by Taste of Home
Time 10m
Yield 20 servings.
Number Of Ingredients 15
Steps:
- In an airtight glass container, combine bourbon, cranberries, cinnamon stick and orange zest. Store in a cool, dry place 2-4 weeks. Strain, discarding cranberries, cinnamon and orange zest. Return bourbon to glass container. Store in a cool, dry place.
Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
More about "cranberry bourbon citrus smash recipes"
JINGLE BELL SMASH - FOOD WITH FEELING
From foodwithfeeling.com
CRANBERRY ORANGE BOURBON SMASH - COCKTAIL RECIPE
From homegardenhealth.com
CITRUS SMASH COCKTAILS (OR MOCKTAILS!) - THE COOKIE ROOKIE
From thecookierookie.com
CRANBERRY ORANGE BOURBON SMASH - MY MODERN COOKERY
From mymoderncookery.com
Reviews 2Category DrinksServings 1Estimated Reading Time 2 mins
ORANGE CRANBERRY BOURBON SMASH - THE COOKIE ROOKIE®
From thecookierookie.com
4.7/5 (21)Total Time 5 minsCategory DrinksCalories 169 per serving
CRANBERRY BOURBON SMASH RECIPE – OFF THE EATEN PATH
From offtheeatenpathblog.com
5/5 (1)Estimated Reading Time 7 minsServings 1Total Time 20 mins
CRANBERRY BOURBON COCKTAIL (CRANBERRY BOURBON SMASH)
From platingsandpairings.com
4.4/5 (13)Total Time 5 minsCategory CocktailPublished Sep 24, 2020
CRANBERRY & GINGER BOURBON SMASH - DISHING UP THE DIRT
From dishingupthedirt.com
CRANBERRY MAPLE BOURBON SMASH | HY-VEE
From hy-vee.com
THE PERFECT CLASSIC BOURBON SMASH — ZESTFUL KITCHEN
From zestfulkitchen.com
CRANBERRY BOURBON SMASH - THECOMMUNALFEAST.COM
CRANBERRY ORANGE BOURBON SMASH - DISH 'N' THE KITCHEN
From dishnthekitchen.com
HOMEMADE CRANBERRY SAUCE + BOURBON CRANBERRY CIDER SMASH
From thecuriousplate.com
25 BOURBON COCKTAIL RECIPES THAT ARE BASICALLY MADE FOR SOUTHERN …
From southernliving.com
CRANBERRY BOURBON SMASH // MISTLETOE - HUNGRY BY NATURE
From hungrybynature.com
CHAI-CRANBERRY BOURBON SMASH - BURRATA AND BUBBLES
From burrataandbubbles.com
CRANBERRY BOURBON COCKTAIL – A COUPLE COOKS
From acouplecooks.com
CRANBERRY SMASH COCKTAIL RECIPE - POCKET BAR GUIDE
From pocketbarguide.com
CITRUS WILL ADD A WHOLE NEW ELEMENT TO YOUR CANNED CRANBERRY …
From tastingtable.com
CRANBERRY BOURBON CITRUS SMASH RECIPE | EPICURIOUS.COM
From epicurious.com
You'll also love