CRANBERRY BRUSCHETTA
This is an easy appetizer and a great way to use up leftover cranberry sauce from the holidays. I saw this on Michael Chiarello's show on the food network. We love it - hope you do too!
Provided by DDW7976
Categories Berries
Time 12m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Slice the bread into 1 1/2" slices.
- Rub the garlic clove on one side of each piece of bread and lay out on a baking sheet.
- Spread each piece of bread with cranberry sauce.
- Sprinkle each piece with the blue cheese.
- Have your rack about 2 down from the top of the oven and broil (or low broil if you have that option) until the cheese melts.
- Serve immediately.
Nutrition Facts : Calories 319.7, Fat 7.2, SaturatedFat 3.6, Cholesterol 12.7, Sodium 705.9, Carbohydrate 53.3, Fiber 2.6, Sugar 13.4, Protein 10.4
CRANBERRY BRUSCHETTA
I was looking for cranberry recipes, and was given this one to try. Would be great for a dinner party or an appetizer. Enjoy!
Provided by Loves2Teach
Categories Lunch/Snacks
Time 40m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients, except bread and oil, in a medium saucepan.
- Cook on medium heat, stirring occasionally, until onion is limp and sauce has thickened, about 30 minutes.
- Cool to room temperature.
- Cut bread diagonally into 3/4-inch slices; brush both sides with oil.
- Broil each side for 1 to 2 minutes or until golden brown.
- Top each slice with cranberry mixture.
Nutrition Facts : Calories 135.1, Fat 0.9, SaturatedFat 0.2, Sodium 181.1, Carbohydrate 29.4, Fiber 1.2, Sugar 14.2, Protein 2.6
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