WHITE CHOCOLATE BARK
Ina Garten loves to make chocolate bark for the holidays as a quick and colorful candy. Temper the chocolate in a microwave as a foolproof and easy solution.
Provided by Ina Garten
Categories dessert
Time 2h25m
Yield 16 pieces
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F. Using a pencil, draw an 8-by-10-inch rectangle on a piece of parchment paper. Turn the parchment paper over so the pencil mark doesn't get onto the chocolate and place it on a sheet pan.
- Place the pistachios in one layer on another sheet pan and bake for 8 minutes. Set aside to cool.
- Place three quarters of the white chocolate in a heat-proof glass bowl and put it in the microwave on high for 30 seconds. (Time it with your watch for accuracy.) Stir the chocolate with a rubber spatula, return it to the microwave for another 30 seconds, then stir again. Continue to heat and stir in 30-second intervals until the chocolate is just melted. Immediately stir in the remaining chocolate and allow it to sit at room temperature, stirring often, until it's completely smooth. (If you need to heat it a little more, place it in the microwave for another 15 seconds.)
- Pour the melted chocolate onto the parchment paper and spread it lightly to fill the drawn rectangle. Sprinkle the top evenly with the cooled pistachios, the cranberries, and apricots. Press the nuts and fruit lightly so they will set in the chocolate. Set aside for at least 2 hours until firm or refrigerate for 20 minutes. Cut or break the bark in 16 pieces and serve at room temperature.
DARK CHOCOLATE BARK
Steps:
- Melt the two chocolates in a heatproof bowl set over a pan of simmering water.
- Meanwhile, line a sheet pan with parchment paper. Using a ruler and a pencil, draw a 9-by-10-inch rectangle on the paper. Turn the paper face-down on the baking sheet.
- Pour the melted chocolate over the paper and spread to form a rectangle, using the outline. Sprinkle the cashews, apricots and cranberries over the chocolate. Set aside for 2 hours until firm. Cut the bark in 1-by-3-inch pieces and serve at room temperature.
Nutrition Facts : Calories 150 calorie, Fat 9 grams, SaturatedFat 4 grams, Cholesterol 1 milligrams, Sodium 37 milligrams, Carbohydrate 19 grams, Fiber 2 grams, Protein 2 grams, Sugar 14 grams
CRANBERRY ALMOND BARK
The addition of dried cranberries makes this almond bark extra special. It looks impressive but is really quick and easy to make. -Elizabeth Hodges, Regina Beach, Saskatchewan
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1 pound.
Number Of Ingredients 4
Steps:
- In a microwave, melt white chocolate at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Repeat with semisweet chocolate. Stir almonds and cranberries into white chocolate. Thinly spread onto a waxed paper-lined baking sheet. , With a spoon, drizzle semisweet chocolate over the white chocolate. Cut through with a knife to swirl. Chill until firm. Break into pieces. Refrigerate in an airtight container.
Nutrition Facts : Calories 75 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein.
CRANBERRY-CASHEW DROP COOKIES
This exceptional cookie features a wonderful chunky combination of cashews, dried cranberries and white chips. Make plenty. They will disappear quickly.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the chips, cashews and cranberries., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 9-11 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 124 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 116mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
More about "cranberry cashew chocolate bark recipes"
CHOCOLATE BARK WITH CASHEW CRANBERRY + ORANGE - BUY …
From buythiscookthat.com
Cuisine FrenchTotal Time 41 minsCategory DessertCalories 213 per serving
- Place the dark chocolate in a microwave safe bowl. Heat in the microwave for 20 seconds. Stir, and repeat the heating process until the chocolate is mostly melted. Stir until smooth.
- Next, pour the dark chocolate onto the prepared pan. Use a rubber spatula to spread it in an even layer. Set the chocolate aside until set.
- When the bottom dark chocolate has hardened, melt the white chocolate in a separate bowl. Heat for 20 seconds, stir, and repeat until melted.
CRANBERRY NUT CHOCOLATE BARK RECIPE | KING ARTHUR …
From kingarthurbaking.com
4.5/5 (25)Total Time 45 minsServings 24Calories 224 per serving
- Set them aside., Melt the dark chocolate, and spread it into an 8" x 12" oval on parchment paper., Allow the chocolate to set, but not harden completely., Melt the white chocolate and mix it with about 3/4 cup of the cranberries and pecans., Spread this over the dark chocolate., Sprinkle the rest of the nuts and fruit on top, pressing them in gently., Allow the candy to cool until hardened, then break it into chunks.
DRIED FRUIT CANDY RECIPES - THE SPRUCE EATS
From thespruceeats.com
CHERRY CASHEW CHOCOLATE BARK - SWEETEST MENU
From sweetestmenu.com
CRANBERRY WHITE CHOCOLATE BARK | STRESS BAKING
From stressbaking.com
CHOCOLATE CRANBERRY CASHEW BARK RECIPE - GROUP RECIPES
From grouprecipes.com
CASHEW CHOCOLATE BARK {RECIPE & HOW-TO VIDEO}
From abakershouse.com
COSTCO'S NEW HOLIDAY DESSERT HAS PEOPLE RUSHING TO FIND IT - KITCHN
From thekitchn.com
WHITE CHOCOLATE CRANBERRY BARK RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CRANBERRY CASHEW BARK - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
COSTCO’S CRANBERRY CHOCOLATE ALMOND BARK - PARADE
From parade.com
CRANBERRY CASHEW CHOCOLATE BARK - ENCORE & MORE
From encore-more.com
CRANBERRY CASHEW CHOCOLATE BARK RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
COSTCO’S LATEST BAKERY TREAT IS 'WORTH EVERY PENNY' - ALLRECIPES
From allrecipes.com
COPYCAT GHIRARDELLI PEPPERMINT BARK- PERFECT HOLIDAY …
From allshecooks.com
RECIPE FOR CASHEW-CRANBERRY BARK - THE BOSTON GLOBE
From bostonglobe.com
CHOCOLATE CASHEW CLUSTERS - SPEND WITH PENNIES
From spendwithpennies.com
COSTCO JUST ADDED A NEW HOLIDAY TREAT TO ITS BAKERY SECTION
From sheknows.com
30 CRANBERRY AND CHOCOLATE RECIPES PERFECT FOR THE HOLIDAYS
From tasteofhome.com
CHOCOLATE BARK RECIPES
From allrecipes.com
WHITE CHOCOLATE CASHEW BARK WITH CRANBERRIES & APRICOTS
From thekitchenismyplayground.com
CHOCOLATE CRANBERRY CASHEW BARK RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
DARK CHOCOLATE CRANBERRY CASHEW BARK - MAINE CRISP COMPANY
From mainecrisp.com
#15-minutes-or-less #time-to-make #main-ingredient #preparation #for-large-groups #5-ingredients-or-less #fruit #easy #chocolate #nuts #dietary #low-sodium #low-in-something #berries #number-of-servings
You'll also love