CROCK POT CHICKEN PROVENCAL SUPPER
This recipe came from a weight watchers cookbook on crock pot cooking. I have been making it almost once a week since. So quick and easy and very few ingredients. Most importantly...my kids will eat it.
Provided by HeatherTX
Categories One Dish Meal
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place chicken in slow cooker and sprinkle with basil, salt and pepper.
- Pour tomatoes and beans over chicken and sprinkle with the yellow peppers.
- Cover with lid and cook on high 1 hour and low 5 hours.
- Spoon bean mixture into each of 4 shallow bowls.
- Top each with 1 breast and 3/4 cup bean mixture.
PROVENçAL CHICKEN STEW
Provided by Lynn Alley
Categories Soup/Stew Slow Cooker Olive Tomato Sauté Stew Back to School Winter Potluck
Yield Makes 4 to 6 servings
Number Of Ingredients 12
Steps:
- Combine the 3/4 cup flour and the salt in a resealable plastic bag. Add the chicken to the bag, several pieces at a time, and shake to coat completely.
- Heat a large sauté pan over medium-high heat and add the oil. Add the chicken and cook, turning once, for 8 to 10 minutes, until browned on both sides. Using tongs, transfer to paper towels to drain, then arrange in the slow cooker.
- Set the sauté pan over medium-high heat and add the onion and the 2 tablespoons flour. Sauté, stirring frequently, for 10 minutes, or until lightly browned. Add the garlic and stir for 2 to 3 minutes. Add the wine and stir to scrape up the browned bits from the bottom of the pan. Increase the heat to high and add the tomatoes and pepper to taste. Cook, stirring frequently, for 10 to 15 minutes, until some of the tomato liquid evaporates.
- Pour the onion mixture over the chicken in the slow cooker. Cover and cook on low for 3 to 8 hours, until the chicken is tender. At 3 to 4 hours, the chicken will still be firm and hold its shape. At 6 to 8 hours, the meat will be falling off the bone.
- Divide the chicken among dinner plates and garnish with the parsley, basil, and olives. Serve immediately.
CROCK POT CHICKEN PROVENCAL
This came from some crock pot site on the 'net. I haven't tried it, but it looks really easy and tasty. Let me know how it is..
Provided by Miraklegirl
Categories One Dish Meal
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients in the slow cooker, except for the basil leaves.
- Mix thoroughly.
- Cover; cook on Low for 7 to 9 hours or on high for 3 to 4 hours.
- Garnish with basil.
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