Cranberry Casserole Recipes

Steps:

• Place cranberries in a small bowl; cover with boiling water. Let stand for 5 minutes; drain and set aside., In a small bowl, combine the muffin mix, onion powder and sage. In another bowl, whisk the egg, corn and butter; stir into dry ingredients just until moistened. Fold in the pecans, orange zest and cranberries., Transfer to a greased 8-in. square baking dish. Bake uncovered at 400° for 20-25 minutes or until set. Freeze option: Cool baked cornbread in pan; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Reheat cornbread 10-12 minutes or until heated through.

Steps:

• Spray a 2-quart casserole with cooking spray. Chop the apples (unpeeled). Put apples, cranberries and sugar in the casserole and combine.
• In a medium bowl combine oats, brown sugar, flour, pecans and margarine.
• Top fruit mixture with oat mixture.
• Bake at 350 degrees for 1 hour, until bubbly and light brown.
• Great warm as a side dish or as dessert with vanilla ice cream!

Steps:

• Preheat the oven to 350 degrees.
• Mix the apples and the cranberries with 2 tbsp.
• flour until coated.
• Add 1 cup sugar and mix well.
• Put it all in a 2 qt.
• casserole.
• Mix the oatmeal, rest of the flour, pecans, brown sugar, and melted butter together.
• Spoon it over the fruit.
• Bake uncovered at 350 for 45 minutes.

Steps:

• Heat oven to 350°. Grease square baking dish, 8x8x2 inches. Place wild rice in wire strainer. Run cold water through rice, lifting rice with fingers to clean thoroughly.
• Heat wild rice and water to boiling in 2-quart saucepan, stirring occasionally; reduce heat to low. Cover and simmer 30 minutes; drain.
• Melt butter in 10-inch skillet over medium heat. Cook onion and mushrooms in butter, stirring occasionally, until onion is tender. Mix wild rice and onion mixture in baking dish. Mix broth, salt and garlic; pour over rice mixture.
• Cover and bake 1 1/4 hours. Stir in cranberries. Cover and bake 15 to 20 minutes or until liquid is absorbed.

Steps:

• 1. Place cranberries in a 9 x 13 inch casserole dish.
• 2. Top with sliced apples and crushed pineapple
• 3. Mix sugar, oatmeal, flour, brown sugar, and pecans; spread over fruit.
• 4. Pour melted butter over all.
• 5. Bake at 350 degrees until brown, about 30 minutes.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Combine apple pie filling and cranberry sauce in a shallow baking dish.
• In a medium bowl, mix the butter, oats, and brown sugar until crumbly. Sprinkle evenly over the fruit mixture.
• Bake in the preheated oven for 40 minutes, or until browned and crisp.

Steps:

• Combine whole cranberries, white sugar, orange slices, pecan halves, orange juice, cinnamon, nutmeg and mace in 2 quart casserole. Bake uncovered at 375* degrees for 30 minutes.
• Stir drained yams into cranberry mixture. Return to oven and bake until heated through (about 15 minutes). Enjoy!