Cranberry Chicken Boats With Endive Recipes

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ENDIVE WITH CRANBERRY ORANGE CHICKEN SALAD

Endive leaves layered with chicken mixture and topped with cranberry-orange relish gives you delicious appetizers. Perfect for a party.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 20m

Yield 16

Number Of Ingredients 9



Endive with Cranberry Orange Chicken Salad image

Steps:

  • Mix chicken, onions, orange peel, salt, ginger and mayonnaise until well blended. (If making ahead, cover and refrigerate up to 24 hours.)
  • Spoon about 1 tablespoon chicken mixture onto each endive leaf. Top each with 1 teaspoon relish and 1 cashew. Garnish with additional orange peel if desired. Serve immediately.

Nutrition Facts : Calories 60, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 80 mg

1 cup chopped cooked chicken
2 medium green onions, chopped (2 tablespoons)
1/2 teaspoon grated orange peel
1/4 teaspoon salt
1/4 teaspoon ground ginger
1/4 cup mayonnaise or salad dressing
2 heads green or red Belgian endive (16 leaves)
1/3 cup frozen (thawed) cranberry-orange relish or sauce
16 cashews

CRANBERRY-CHICKEN BOATS WITH ENDIVE

Get ready for the Christmas party with our Cranberry-Chicken Boats with Endive! This chicken boats appetizer is ready to serve in just 15 minutes.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 5 servings

Number Of Ingredients 7



Cranberry-Chicken Boats with Endive image

Steps:

  • Reserve 2 Tbsp. onions for later use. Combine remaining onions with chicken, dressing, ginger and orange zest.
  • Spoon about 1 Tbsp. chicken mixture onto each lettuce leaf; top with cranberry sauce.
  • Sprinkle with reserved onions.

Nutrition Facts : Calories 110, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 25 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 9 g

3 green onions, thinly sliced, divided
1 cup chopped cooked chicken
1/4 cup MIRACLE WHIP Dressing
1 tsp. grated fresh ginger
1 tsp. orange zest
15 Belgian endive leaves
1/3 cup whole berry cranberry sauce

CRANBERRY-WALNUT ENDIVE BOATS

Provided by My Food and Family

Categories     Home

Time 5m

Yield 1 serving

Number Of Ingredients 4



Cranberry-Walnut Endive Boats image

Steps:

  • Spread endive with cream cheese spread.
  • Top with nuts and cranberries.

Nutrition Facts : Calories 110, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

2 Belgian endive leaves
1 Tbsp. PHILADELPHIA Honey Pecan Cream Cheese Spread
8 walnut pieces
8 dried cranberries

EASY ENDIVE, CRANBERRY, WALNUT APPETIZERS

An excellent, quick appetizer and always a hit! Cranberry or walnut balsamic vinegar is wonderful with this!

Provided by Lisa McDowell Hackett

Categories     Appetizers and Snacks     Fruit

Time 10m

Yield 10

Number Of Ingredients 5



Easy Endive, Cranberry, Walnut Appetizers image

Steps:

  • Arrange endive leaves on a serving tray.
  • Stir blue cheese, cranberries, and walnuts together in a bowl. Place a small amount of the blue cheese mixture on each leaf. Drizzle with balsamic vinegar.

Nutrition Facts : Calories 94.5 calories, Carbohydrate 12.3 g, Cholesterol 3.4 mg, Fat 4.3 g, Fiber 5.2 g, Protein 3.4 g, SaturatedFat 1.2 g, Sodium 130.7 mg, Sugar 4 g

3 heads endive - washed, dried, and separated into individual leaves
⅓ cup crumbled blue cheese
⅓ cup sweetened dried cranberries (such as Craisins®)
⅓ cup glazed walnuts
2 tablespoons balsamic vinegar, or to taste

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