Spiced Cranberry Tea Recipes

Steps:

• In a large pot, combine water and cranberries. Bring to a boil, reduce heat, and simmer for 30 minutes. Add sugar, orange juice, lemon juice, cloves and cinnamon sticks. Cover, and steep for 1 hour.

Steps:

• In a 3-qt. saucepan, combine all ingredients; bring to a boil over medium heat. Boil for 7 minutes, stirring occasionally. Remove cinnamon and cloves. , To serve, mix 1 cup concentrate and 2 cups water; heat through. Store concentrate in a covered container in the refrigerator.

Steps:

• In a saucepan submerge the tea bags in the boiling water and remove the pan from the heat. let the tea bags steep for 5 minutes and discard them. To the tea add the sugar, the cranberry juice, the star anise and the zests and simmer the mixture, covered, stirring occasionally, for 10 minutes. Stir in the orange juice and the rum and heat the mixture over moderate heat until it is hot. Discard the zests, divide the tea among heated mugs, and garnish each drink with 1 of the star anise and a lemon slice.

Steps:

• Heat all ingredients to boiling; reduce heat.
• Simmer uncovered 20 minutes, stirring occasionally. Remove cinnamon sticks. Serve tea warm.

Steps:

• In a Dutch oven, combine the water, cranberries and cinnamon. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until berries pop, stirring occasionally., Remove from the heat. Discard cinnamon. Strain cranberry mixture through a cheesecloth-lined colander. Return to Dutch oven. Stir in the sugar, orange juice and lemon juice; heat through. Serve warm.

Steps:

• Place tea bags in a large heatproof jug. Pour over boiling water. Stir in sugar. Allow to brew for 5 minutes. Discard tea bags.
• Add cranberry juice, cider and orange pieces to tea. Refrigerate for 4 hours or until cold.
• Add vodka to tea. Stir to combine. Pour over ice. Serve.
• Notes & tips.
• For an alcohol-free version, replace vodka with 1/2 cup chilled apple cider.

Steps:

• Place the cranberries and water into a large pot.
• Bring to a boil and cook just until the berries pop, about 5 minutes.
• Remove from the heat and let stand at room temperature until cold, several hours.
• Strain out the cranberries and stir the orange juice, pineapple juice, lemon juice and sugar into the liquid.
• Add the cinnamon stick, whole cloves and allspice berries.
• Bring to a low boil.
• It is ready to serve at this point, but it is even better if you allow it to sit overnight in the refrigerator.
• Serve hot.