CRANBERRY COULIS
Use this fruit sauce when making our Gingerbread Semifreddo.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 2/3 cups
Number Of Ingredients 4
Steps:
- In a small saucepan, combine all ingredients with 1 1/2 cups water; bring to a boil. Reduce heat to medium low; cook until cranberries have burst, 8 to 10 minutes. Remove and discard orange peel and cinnamon stick.
- Pass mixture through a food mill, then through a fine sieve to remove all seeds; cool.
CRANBERRY COULIS FOR CRANBERRY SEMOLINA PUDDING
Use this recipe to accompany our Cranberry Semolina Pudding.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes French Recipes
Yield Makes 1 cup
Number Of Ingredients 3
Steps:
- Place cranberries, sugar, orange zest, and 3/4 cup water in a small saucepan. Set over medium heat, and bring to a boil. Reduce heat to a simmer; cook until cranberries have popped, about 12 minutes. Pass coulis through a sieve, and discard solids. Chill until serving.
WILD MUSHROOM STUFFED TURKEY BREAST WITH CRANBERRY COULIS
Provided by Food Network
Categories main-dish
Time 1h35m
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 375 degrees F.
- Heat a large saute pan, add butter, and add the leeks and celery. Saute for 3 minutes and add the mushrooms. Cook until the mushrooms are tender, about 5 minutes and add the herbs and shallots, cooking for 2 more minutes. Add the stock and bring to a simmer. Season with salt and pepper, and pour over the bread crumbs in a mixing bowl. Mix well and cool.
- Butterfly the turkey breast open with a sharp boning knife. Using a meat mallet, pound the meat to expand it and make it of an even thickness. Spoon the stuffing lengthwise across the breast and roll up, tucking in the meat at each end. Tie the roulade with butchers' twine.
- Season with salt and pepper, and bake for 45 minutes to 1 hour, or until a thermometer reads 150 degrees in the center. Remove and allow to rest for 10 minutes before removing the twine and slicing. Serve with Cranberry Coulis.
- Place the ingredients in a non-reactive saucepan and bring to a simmer. Cook until the cranberries have burst, about 20 minutes and transfer to a blender. Blend until smooth, season, and reserve.
GINGERBREAD SEMIFREDDO
To make this half-frozen holiday cake, you'll need full recipes of the following: Gingerbread Genoise, Semifreddo Mixture, Cranberry Coulis, Sugared Cranberries and Rosemary, as well as 3/4 cup Calvados Soaking Syrup.
Provided by Martha Stewart
Categories Cake Recipes
Number Of Ingredients 5
Steps:
- Unroll gingerbread genoise; brush generously with Calvados soaking syrup. Quickly spread semifreddo mixture over surface to within one inch of side edges. Roll cake into jelly-roll shape; wrap with towel to cover. Freeze until hard, about 5 hours or overnight.
- To serve, temper slightly in refrigerator, about 15 minutes, and slice. Top with cranberry coulis; use 2 or 3 sugared cranberries and a sprig of sugared rosemary for garnish.
More about "cranberry coulis recipes"
BEST CRANBERRY COULIS RECIPES | FOOD NETWORK CANADA
Web Apr 3, 2003 Combine all ingredients in a saucepot and bring up to a simmer. Cook over medium-low heat, stirring occasionally, until the …
From foodnetwork.ca
2.4/5 (52)Category Dessert,Fruit,Quick And Easy,SideServings 2
From foodnetwork.ca
2.4/5 (52)Category Dessert,Fruit,Quick And Easy,SideServings 2
HOMEMADE FUNNEL CAKE WITH CRANBERRY COULIS | OCEAN …
Web In a small sauce pot, combine the sugar, butter, mint, juice of lemon halves, raspberries, and cranberry sauce and heat on medium heat for 20 min or until the mixture is reduced by 1/3. Remove from stove top and blend …
From oceanspray.com
From oceanspray.com
CRANBERRY COULIS - PLANT BASED JESS
Web Nov 21, 2022 Recipe highlights Tart yet sweet Smooth consistency No white sugar needed Versatile and you will have easy control on how sweet you want it to be Perfect for dessert recipes Nice change from a classic …
From plantbasedjess.com
From plantbasedjess.com
COULIS RECIPES - BBC FOOD
Web Coulis recipes A smooth, thick sauce usually made by puréeing and sieving a fruit or vegetable. All kinds of fruits or vegetables can be made into coulis, but common types are raspberry,...
From bbc.co.uk
From bbc.co.uk
CHOCOLATE PATE WITH CRANBERRY COULIS | OCEAN SPRAY®
Web DIRECTIONS. TO MAKE CRANBERRY COULIS: Puree all ingredients in a blender or food processor until smooth. Chill. Makes 1 3/4 cups. TO MAKE PATE: Line an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan with plastic wrap. …
From oceanspray.com
From oceanspray.com
CRANBERRY-LIME SWIRLED MERINGUES RECIPE | KING ARTHUR …
Web Instructions To make the coulis: In a medium saucepan, combine the cranberries, sugar, water, and lime zest. Stir over medium heat until the sugar dissolves. Bring to a boil and then reduce heat to simmer the mixture gently for about 10 minutes. The cranberries will burst and it'll thicken slightly.
From kingarthurbaking.com
4.1/5 (16)Total Time 7 hrsServings 36Calories 25 per serving
From kingarthurbaking.com
4.1/5 (16)Total Time 7 hrsServings 36Calories 25 per serving
CRANBERRY COULIS RECIPE - THE SPRUCE EATS
Web Dec 1, 2008 Steps to Make It Gather the ingredients. In a small saucepan, combine the cranberries, orange juice and zest, sugar, cinnamon, and cloves. Simmer over medium heat until cranberries burst, about 15 to 18 minutes. Remove saucepan from heat, add the orange liqueur, and mix well. Process in a blender or food processor until pureed.
From thespruceeats.com
4.4/5 (7)Total Time 30 minsCategory SauceCalories 145 per serving
From thespruceeats.com
4.4/5 (7)Total Time 30 minsCategory SauceCalories 145 per serving
WINTER FRUIT PLATTER WITH CRANBERRY COULIS RECIPE - CDKITCHEN
Web directions. In medium saucepan, combine cranberries, water and rosemary. Bring to a boil. Reduce heat; cover and simmer for 4 to 5 minutes or until berries just begin to pop. Remove from heat; stir in sugar and orange juice. When cool, press mixture through a sieve.
From cdkitchen.com
From cdkitchen.com
CHOCOLATE PATE WITH CRANBERRY COULIS FOR CHOCOLATE MONDAY!
Web Blend until smooth. Refrigerate until ready to serve. Prepare Pate: Line an 8 x 4-inch baking pan with plastic wrap. Set aside. Whisk 1/4 cup of the whipping cream and egg yolk together in a small bowl. Combine chocolate chips, corn syrup and butter in a heavy-duty medium saucepan. Melt over lowest possible heat.
From theheritagecook.com
From theheritagecook.com
CRANBERRY COULIS » CRANBERRY MARKETING COMMITTEE
Web Combine all ingredients in non-stick saucepan. Heat on medium heat, while intermittently stirring. Once mixture comes to a boil, turn down to a simmer and continue to stir until sauce thickens. Remove from heat and allow to cool. Puree using either an immersion blender (stick blender) or blender.
From uscranberries.com
From uscranberries.com
PISTACHIO SOUFFLéS WITH CRANBERRY COULIS | TASTE OF FRANCE
Web Oct 26, 2022 Instructions. Start by making the base of the souffles (the panade). Add the milk to a saucepan and whisk in the cornflour and a pinch of Maldon Salt until dissolved. Stir in the sugar and pistachio cream and place onto the heat. Allow the mixture to come to the boil and then continue stirring until the mixture thickens (3- 5 minutes).
From tasteoffrancemag.com
From tasteoffrancemag.com
CRANBERRY COULIS IN 20 MINS WITH 6 INGREDIENTS (AMERICAN)
Web Ingredients. 2 cups fresh or frozen cranberries. 1 Navel orange (zested and juiced). ¼-⅓ cup maple syrup (or brown sugar) (or more if needed). ½ cup water.
From dishcuss.com
From dishcuss.com
PANNA COTTA WITH CRANBERRY COULIS | CANADIAN GOODNESS
Web Mix well. Divide cream mixture among 8 lightly buttered 1/2 cup (125 mL) ramekins/custard cups. Let cool to room temperature. Chill ramekins, covered, at least 4 hours or overnight. Dip ramekins, one at a time, into a bowl of hot water. Gently run a knife around the edge and invert onto a serving plate. Drizzle with Cranberry Coulis.
From dairyfarmersofcanada.ca
From dairyfarmersofcanada.ca
CHOCOLATE PATE WITH CRANBERRY COULIS | VERY BEST BAKING
Web Melt over lowest possible heat. When morsels begin to melt, remove from heat; stir. Return to heat for a few seconds at a time, stirring until smooth. Remove from heat. Add cream mixture to saucepan. Cook, stirring constantly, over medium heat for 1 minute. Let cool to room temperature.
From verybestbaking.com
From verybestbaking.com
CRANBERRY COULIS | CANADIAN GOODNESS - DAIRY FARMERS OF CANADA
Web Prep: 10 min Cooking: 15 min Yields about 2 cups (500 ml) Ingredients Preparation Nutrition Ingredients 1 1/2 cups (375 mL) fresh or frozen cranberries 2 cups (500 mL) cranberry juice 1/4 cup (60 mL) sugar DID YOU KNOW? When you see the Blue Cow Logo on a product, it means it’s made with 100% Canadian quality milk. LEARN MORE Preparation
From dairyfarmersofcanada.ca
From dairyfarmersofcanada.ca
CREAMY PARSNIP PEAR SOUP WITH CRANBERRY COULIS
Web Cover the pot and cook another 5 minutes, stirring occasionally. Uncover the pot and add broth and thyme. Raise heat to high and bring soup to a boil. Reduce heat, cover pot, and simmer for 20 minutes. Remove soup from heat, uncover, and let cool 5 minutes. Using an immersion blender, puree soup until smooth.
From jessicalevinson.com
From jessicalevinson.com
CRANBERRY COULIS | WHOLE FOODS CO•OP
Web For coulis, combine cranberries and water in a medium saucepan. Bring to boiling; reduce heat. Cover and simmer for 4 to 5 minutes or till berries just begin to pop. Remove from heat and cool slightly. When just cool, press mixture through sieve. Discard skins.
From wholefoods.coop
From wholefoods.coop
BASIC CRANBERRY SAUCE RECIPE | BON APPéTIT
Web Oct 31, 2006 Preparation. Bring all ingredients to boil in heavy medium saucepan, stirring often. Reduce heat to medium-low and simmer until most of cranberries burst, stirring occassionally, about 10 minutes.
From bonappetit.com
From bonappetit.com
You'll also love