Whipped Cream Biscuits Recipes
WHIPPED CREAM BISCUITS
Since there is no shortening to cut in, these light, airy biscuits are quick and easy to make. Time the baking so that they're out of the oven when you sit down to eat. -Linda Murrow, Aurora, Colorado
Provided by Taste of Home
Time 20m
Yield 5 biscuits.
Number Of Ingredients 4
Steps:
- Preheat oven to 425°. In a bowl, combine the flour, baking powder and salt. Stir in cream. Turn dough onto a floured surface; knead 10 times. Roll to 3/4-in. thickness; cut with a 2-1/4-in. round biscuit cutter. , Place on an ungreased baking sheet. Bake until lightly browned, 10-12 minutes. Serve warm.
Nutrition Facts : Calories 173 calories, Fat 9g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 248mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
QUICK WHIPPING CREAM BISCUITS
Another quick and easy Southern Living recipe. Haven't tried them yet, but they sound delicious. Due to the richness of these biscuits, they are probably best kept for holidays and special occasions. This recipe makes two dozen biscuits, so feel free to halve or quarter the recipe.
Provided by DailyInspiration
Categories Breads
Time 25m
Yield 2 dozen
Number Of Ingredients 4
Steps:
- Cut 1 cup butter into flour with a pastry blender or fork until crumbly. Add whipping cream, stirring just until dry ingredients are moistened.
- Turn dough out onto a light floured surface and knead lightly 3 or 4 times. Roll or pat dough to 3/4 inch thickness.
- Cut with a 2-inch round cutter, and place biscuits on a lightly greased baking sheet.
- Bake at 400 degrees F. for 13-15 minutes. Brush warm biscuits with 1/2 cup melted butter.
HOW TO MAKE CREAM BISCUITS
Not only is this one of America's greatest biscuit recipes, it's also by far the easiest. If you can stir, you can make cream biscuits. They are so light, moist, flaky, and perfect, you're going to be shocked.
Provided by Chef John
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 10
Number Of Ingredients 4
Steps:
- Move an oven rack to the enter position of your oven; preheat oven to 500 degrees F (260 degrees C). Line a baking sheet with aluminum foil.
- Combine self-rising flour and sugar in a mixing bowl; stir in cream until almost all the flour has been incorporated and dough is wet and sticky.
- Turn dough onto a well-floured work surface and gently press it into a rectangle about 1/2-inch thick. Use a bench scraper to lift up ends of dough and fold dough into thirds. Press dough again into a thick rectangle.
- Roll dough out into a 6x10-inch rectangle about 1/2-inch thick. Cut rounds from the dough using a 3-inch biscuit cutter. Gently press dough scraps together into a thick disk, roll out 1/2-inch thick, and cut 3 more biscuits. If any dough remains, lightly press it flat and cut one more biscuit from the remaining dough.
- Arrange biscuits on prepared baking sheet. Brush tops of biscuits generously with melted butter.
- Bake in the preheated oven until biscuits are golden brown, 10 to 12 minutes. Brush hot biscuits with melted butter again and let stand 2 to 3 minutes to cool slightly before serving.
Nutrition Facts : Calories 236.9 calories, Carbohydrate 20.8 g, Cholesterol 55 mg, Fat 15.8 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 9.7 g, Sodium 347.4 mg, Sugar 1.3 g
CREAM BISCUITS
Steps:
- Sift the flour, baking powder, salt and sugar into a bowl. Add heavy cream to make a light dough. Pat or roll 1/2 inch thick. Cut into rounds with a floured cutter 1 to 2 inches in diameter. Place on baking sheet. Bake in a preheated at 450 degree oven 12 to 15 minutes, or until light and brown.
WHIPPED CREAM BISCUITS
Enjoy this wonderful biscuit made with Bisquick® Original baking mix - ready in 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 12
Number Of Ingredients 2
Steps:
- Heat oven to 450°. Mix baking mix and whipping cream until soft dough forms. Turn onto surface well dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead 10 times.
- Roll or pat dough 1/2 inch thick. Cut with 2-inch biscuit cutter dipped in baking mix. Place about 1 inch apart on ungreased cookie sheet.
- Bake 10 to 12 minutes or until golden brown.
Nutrition Facts : Calories 125, Carbohydrate 13 g, Cholesterol 15 mg, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Biscuit, Sodium 290 mg
WHIPPING CREAM BISCUITS
In a degree of difficulty, biscuit-making ranks pretty low. It does not require dealing with yeast, that unpredictable prima donna of the baking world. Moreover, you don't have to wait, with your hands folded in prayer, for the dough to rise. You simply measure ingredients carefully and work the chopped-up butter into the flour mixture. Next, you add the cream, kneading the mixture a few times until you get a dough that resembles more of a loose coalition than a smooth, uniform mass. Then you get to wheel out the rolling pin, the bulldozer of kitchen tools, which levels the mountain of dough into a praire about 1/2 inch thick. Next you get to cut the dough into little circles, plop them onto a baking sheet, toss them into the oven and 15 minutes later you have biscuits! This particular recipe for these biscuits was published in our local paper.
Provided by Judith N.
Categories Breads
Time 25m
Yield 24 biscuits
Number Of Ingredients 7
Steps:
- In a large bowl, combine flour, sugar, salt and baking powder. Work butter into dry ingredients, using either fingers or slicing motion with 2 butter knives. Pour in half of the cream and work dough with hands. Add remaining cream and knead mixture 9 or 10 times. Dough will not be smooth.
- On floured surface, roll out dough with rolling pin, until about 1/2 inch thick. Using rim of clean glass or a cookie cutter, cut out about 24 circles of dough. Place on ungreased baking sheet.
- Bake in preheated 425 degree oven until golden brown, about 15 minutes.
- Note: Yes, this recipe does require 1 cup plus 2 Tablespoons of whipping cream as a total amount.
Nutrition Facts : Calories 128.6, Fat 10, SaturatedFat 6.2, Cholesterol 30.6, Sodium 197.4, Carbohydrate 8.7, Fiber 0.3, Sugar 0.3, Protein 1.4
WHIPPED CREAM BISCUITS
Only two ingredients in these quick, light biscuits! The recipe came from a cookbook my mother recently gave me. It is full of simple recipes for cooking outdoors, or cabin cooking. We tried them at home, with left over whipping cream and they were fantastic. I would recommend them, over Baking Powder Biscuits. If a little sugar was added they would be excellent for Strawberry short cake.
Provided by mrsmadison
Categories Breads
Time 25m
Yield 12 small biscuits, 12 serving(s)
Number Of Ingredients 2
Steps:
- Whip cream until it forms soft peaks. Add flour. Mix. Drop by tablespoonful onto ungreased cookie sheet.
- Bake at 375°f for about 10 minutes, or until light brown.
Nutrition Facts : Calories 114.5, Fat 7.5, SaturatedFat 4.6, Cholesterol 27.2, Sodium 172.9, Carbohydrate 10.2, Fiber 0.3, Sugar 0.1, Protein 1.7
WHIPPED CREAM BISCUITS
These biscuits are very moist, flakey and buttery....... you really don't need to butter them. They also freeze well.
Provided by Debe6496
Categories Breads
Time 22m
Yield 12 serving(s)
Number Of Ingredients 2
Steps:
- Mix ingredients together with a fork just until moistened.
- Drop by tablespoons onto sprayed cookie sheet.
- Bake in preheated oven at 450 degrees for 10- 12 minutes.
Nutrition Facts : Calories 154, Fat 10.4, SaturatedFat 5.4, Cholesterol 27.6, Sodium 262.7, Carbohydrate 13.2, Fiber 0.4, Sugar 2.4, Protein 2
TWO-INGREDIENT CREAM BISCUITS
A small batch of biscuits ready in less than 20 minutes. And made with only 2 ingredients!
Provided by Yoly
Categories Biscuit
Time 20m
Yield 8
Number Of Ingredients 2
Steps:
- Preheat oven to 500 degrees F (260 degrees C). Line a baking sheet with parchment paper.
- Combine flour and heavy whipping cream in a bowl and mix until a sticky dough has formed.
- Flour a work surface. Knead until dough just comes together and roll dough into a 7-inch circle, about 1/2 inch thick. Dust top with more flour and fold over. Knead and roll again into a 7-inch circle. Be careful not to over-knead the dough.
- Cut out biscuits with a biscuit cutter and place on the prepared baking sheet.
- Bake in the preheated oven until biscuits start to brown, 10 to 12 minutes.
Nutrition Facts : Calories 132.3 calories, Carbohydrate 12.2 g, Cholesterol 30.6 mg, Fat 8.4 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 5.2 g, Sodium 206.9 mg
WHIPPED CREAM
How to make basic whipped cream. For best results make sure whisk and bowl are ice cold.
Provided by Paula
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 5m
Yield 16
Number Of Ingredients 3
Steps:
- In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.
Nutrition Facts : Calories 53.9 calories, Carbohydrate 0.9 g, Cholesterol 20.4 mg, Fat 5.5 g, Protein 0.3 g, SaturatedFat 3.4 g, Sodium 5.7 mg, Sugar 0.5 g
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