CRANBERRY-CREAM CHEESE MOLD
The flavor combination of cranberry gelatin, apples and cinnamon makes this elegant two-layer mold the ideal holiday dessert or side dish.
Provided by My Food and Family
Categories Recipes
Time 6h25m
Yield Makes 12 servings, 1/2 cup each.
Number Of Ingredients 7
Steps:
- Stir boiling water into dry gelatin mix in medium bowl at least 2 min. until completely dissolved. Stir in cold water and cinnamon. Remove 1 cup of the gelatin; set aside at room temperature. Refrigerate remaining gelatin 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).
- Add apples and cranberry sauce to thickened gelatin; stir gently. Spoon into 6-cup mold sprayed with cooking spray. Refrigerate 30 min. or until gelatin is set but not firm. (Gelatin should stick to finger when touched and should mound.) Place cream cheese in another medium bowl. Gradually add reserved 1 cup gelatin, beating with wire whisk until well blended. Pour over gelatin layer in mold.
- Refrigerate 4 hours or until firm. Unmold onto serving plate. Store leftovers in refrigerator.
Nutrition Facts : Calories 160, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 135 mg, Carbohydrate 24 g, Fiber 0 g, Sugar 24 g, Protein 3 g
LAYERED CRANBERRY DESSERT
On occasion, I like to "fancy up" one of my favorite gelatin desserts with a buttery graham cracker crust and a layer of cream cheese filling. Mandarin oranges add color and pair well with the cranberry gelatin. -Margery Bryan, Moses Lake, Washington
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve gelatin in boiling water. Stir in cranberry sauce and cold water until blended. Refrigerate for 45 minutes or until partially set., Meanwhile, in a small bowl, combine the cracker crumbs, 1/4 cup sugar and butter. Press into an ungreased 13-in. x 9-in. dish. Refrigerate until set., In a large bowl, beat cream cheese and remaining sugar until smooth. Fold in half of the whipped topping. Spread filling over crust. , Fold oranges into gelatin mixture; spoon over cream cheese layer. Refrigerate for 4 hours or until firm. Cut into squares; dollop with remaining whipped topping.
Nutrition Facts : Calories 416 calories, Fat 22g fat (15g saturated fat), Cholesterol 41mg cholesterol, Sodium 223mg sodium, Carbohydrate 51g carbohydrate (35g sugars, Fiber 1g fiber), Protein 3g protein.
CRANBERRY CREAM CHEESE SPREAD
Provided by Food Network Kitchen
Categories condiment
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Process the cream cheese, cranberry sauce, orange zest and juice until smooth, then pulse in your pecans. Spread on a bagel!
LAYERED CRANBERRY DESSERT
On occasion, I like to "fancy up" one of my favorite gelatin desserts with a buttery graham cracker crust and a layer of cream cheese filling. Mandarin oranges add color and pair well with the cranberry gelatin. -Margery Bryan, Moses Lake, Washington From Taste Of Home 2007
Provided by The Daycare Lady
Categories Gelatin
Time 25m
Yield 12 , 12 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve gelatin in boiling water. Stir in cranberry sauce and cold water until blended. Refrigerate for 45 minutes or until partially set.
- Meanwhile, in a bowl, combine the cracker crumbs, 1/4 cup sugar and butter. Press into an ungreased 13-in. x 9-in. dish. Refrigerate until set.
- In a small bowl, beat cream cheese and remaining sugar until smooth. Fold in half of the whipped topping. Spread over crust. Fold oranges into gelatin mixture; spoon over cream cheese layer. Refrigerate for 4 hours or until firm. Cut into squares; dollop with remaining whipped topping. Yield: 12 servings.
Nutrition Facts : Calories 454.7, Fat 25.1, SaturatedFat 17.5, Cholesterol 41.1, Sodium 261.1, Carbohydrate 56.2, Fiber 1.3, Sugar 49, Protein 4.2
CRANBERRY-CREAM CHEESE DESSERT
Make and share this Cranberry-Cream Cheese Dessert recipe from Food.com.
Provided by Anita Harris
Categories Dessert
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl mix together cream cheese, mayo and sugar.
- Break up the can of cranberry sauce with a spoon and add to above mixture.
- Mix thoroughly.
- Fold in cool whip and enjoy.
- This can be frozen or made into a pie.
Nutrition Facts : Calories 179.3, Fat 4.6, SaturatedFat 2.3, Cholesterol 6.5, Sodium 73.2, Carbohydrate 35.5, Fiber 0.8, Sugar 33.8, Protein 0.6
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