Cranberry Crock Pot Turkey Recipes

SLOW-COOKED TURKEY BREASTS WITH CRANBERRY SAUCE

This is a very tasty and easy way to cook a turkey breast in the slow cooker. Ideal for holiday potlucks, the sweet cranberry sauce complements the turkey nicely. -Marie Ramsden, Fairgrove, Michigan

Provided by Taste of Home

Categories Dinner

Time 4h15m

Yield 10 servings.

Number Of Ingredients 5

Slow-Cooked Turkey Breasts with Cranberry Sauce image

Steps:

Place turkey breasts in a 5-qt. slow cooker. In a bowl, mix cranberry sauce, 1/2 cup water and soup mix. Pour half over turkey. Cook, covered, on low until a thermometer reads 165°, 4-6 hours. Remove turkey. Transfer cooking juices and remaining cranberry mixture to a large saucepan., When meat is cool enough to handle, shred with 2 forks. Return to slow cooker; keep warm. Meanwhile, bring cooking juices and cranberry mixture to a boil. Mix cornstarch and remaining water until smooth; gradually stir into cranberry mixture. Cook and stir until thickened, about 2 minutes. Serve with turkey.

Nutrition Facts : Calories 189 calories, Fat 1g fat (0 saturated fat), Cholesterol 90mg cholesterol, Sodium 173mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 36g protein.

Ingredients

2 boneless skinless turkey breast halves (2 pounds each)
1 can (14 ounces) jellied cranberry sauce
1/2 cup plus 2 tablespoons water, divided
1 envelope onion soup mix
3 tablespoons cornstarch

SLOW COOKER TURKEY BREAST WITH CRANBERRY SAUCE

For Easter this year, since it was just my husband and me, I decided to try some of our favorite turkey ingredients in a slow cooker with a frozen turkey breast. The results were mouthwateringly delicious, making this a simple new recipe year round!

Provided by Kitt C

Categories Meat and Poultry Recipes Turkey Breasts

Time 7h35m

Yield 6

Number Of Ingredients 5

Slow Cooker Turkey Breast with Cranberry Sauce image

Steps:

Place turkey breast skin side-up in a slow cooker. Add water. Sprinkle salt and pepper over turkey breast and cover with cranberry sauce.
Cover and cook on Low until no longer pink in the center, about 7 1/2 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 373.4 calories, Carbohydrate 27.8 g, Cholesterol 163.9 mg, Fat 1.5 g, Fiber 1.1 g, Protein 59.4 g, SaturatedFat 0.5 g, Sodium 167.8 mg, Sugar 18.1 g

Ingredients

1 (3 pound) Turkey, fryer-roasters, breast, meat and skin, raw
½ cup water
⅛ teaspoon salt
⅛ teaspoon ground black pepper
1 (16 ounce) can whole cranberry sauce (such as Ocean Spray®)

CRANBERRY TURKEY BREAST WITH GRAVY

This is wonderful served for a main holiday meal, because it's so convenient. The turkey turns out tender and moist. You can use extra slow cookers to prepare side dishes such as homemade stuffing.-Shirley Welch, Tulsa, Oklahoma

Provided by Taste of Home

Categories Dinner

Time 5h15m

Yield 12 servings (3 cups gravy).

Number Of Ingredients 8

Cranberry Turkey Breast with Gravy image

Steps:

Place turkey in a 5-qt. slow cooker. In a small bowl, combine the cranberry sauce, orange juice, onion soup mix, salt and pepper; pour over turkey. Cover and cook on low for 5-6 hours or until tender., Remove turkey to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey.

Nutrition Facts : Calories 318 calories, Fat 10g fat (3g saturated fat), Cholesterol 102mg cholesterol, Sodium 346mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 1g fiber), Protein 40g protein. Diabetic Exchanges

Ingredients

1 bone-in turkey breast (5 to 6 pounds)
1 can (14 ounces) whole-berry cranberry sauce
1/4 cup orange juice
1 envelope onion soup mix
1/4 teaspoon salt
1/4 teaspoon pepper
3 to 4 teaspoons cornstarch
1 tablespoon water