SLOW-COOKER CRANBERRY RIBS
Finger-licking-good ribs are flavored with a sauce that's sweet, spicy and tangy all at the same time.
Provided by Betty Crocker Kitchens
Categories Entree
Time 3h30m
Yield 14
Number Of Ingredients 11
Steps:
- Set oven control to broil; heat 15 minutes. Line broiler pan with foil.
- In small bowl, mix cumin, chili powder and 2 teaspoons brown sugar. Rub evenly over racks of ribs. Place ribs on rack in broiler pan. Broil with tops 4 to 6 inches from heat 10 to 15 minutes, turning once, until browned. Cool slightly. Cut into individual ribs.
- Place ribs in 3 1/2- to 4-quart slow cooker. Reserve half of the cranberry sauce. In medium bowl, mix remaining cranberry sauce and remaining ingredients; pour over ribs.
- Cover; cook on High heat setting 2 hours 30 minutes to 3 hours or until ribs are tender.
- Stir in reserved cranberry sauce; stir from bottom of cooker to coat ribs with sauce. Set cooker to Low heat setting to serve. Ribs will hold on Low heat setting up to 2 hours.
Nutrition Facts : Calories 260, Carbohydrate 17 g, Cholesterol 55 mg, Fiber 0 g, Protein 15 g, SaturatedFat 6 g, ServingSize 1 Serving (1 Rib), Sodium 360 mg, Sugar 14 g, TransFat 0 g
PORK RIB ROAST WITH CRANBERRY-APRICOT STUFFING
The WOW factor comes built into this glorious roast. The fall flavors are fabulous and so are the Frenched ribs. It's an elegant adventure in home cooking that invites everyone to just dig in.
Provided by Food Network Kitchen
Categories main-dish
Time 2h15m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Warm the cognac and water in a small saucepan, add the cranberries and apricots, and set aside until plump, about 10 minutes. In a small food processor, pulse the fruit and any unabsorbed liquid with the almonds, shallot, butter, fennel seeds, 1/2 teaspoon salt, and pepper, to taste, until the fruit and nuts are coarsely chopped.
- With a boning knife or other long, thin knife, make a cut 3 inches across in the center of one end of the roast. Gently push and work the blade in and straight through the roast to the other end. (If your knife isn¿t long enough, make a cut at either end and work your way to the center, making sure that the cuts meet.) Insert the narrow end of a wooden spoon into the opening to widen it a bit all the way through. Push the stuffing into the loin, working first from 1 end and then the other, filling to the center.
- Preheat the oven to 350 degrees F.
- Pat the loin dry and season all over with salt and pepper. Heat the oil in a large ovenproof skillet over medium-high heat. Add the roast, holding the bones up so that the bottom gets well browned, then turn the roast to brown the meaty side, about 6 minutes total. Transfer the skillet to the oven and roast the pork meat side down for 30 minutes. Turn the roast over so it sits on the bones and roast until an instant-read thermometer inserted into the center of the meat registers 155 degrees F, about 1 hour more. Transfer the roast to a carving board, tent loosely with foil, and let it rest for 10 minutes before carving.
- Whisk the creme fraiche or sour cream with the mustard in a small bowl and season with salt and pepper, to taste. Slice roast between the bones to make individual chops, arrange them on a platter, and serve, passing the mustard sauce.
- Know-How: Roasting meat on the bone keeps meat moist and improves its flavor. Pan-searing before roasting is the way to get a great burnished crust on lean meats that would otherwise dry out if left to brown solely in the oven.
More about "cranberry ginger pork ribs recipes"
CRANBERRY BBQ SAUCY RIBS | CHEW OUT LOUD
Web Dec 3, 2020 Tightly wrap each rack of ribs in foil, individually. Place in a single layer on a large baking sheet and let sit in fridge overnight. …
From chewoutloud.com
4/5 (4)Calories 114 per servingCategory Dinner, Main Dish
From chewoutloud.com
4/5 (4)Calories 114 per servingCategory Dinner, Main Dish
- Dry the racks of ribs with paper towels. Using a sharp knife, make a slit down the middle of the rib membranes (thin layer of skin on bottom sides.) Carefully pull and remove the membranes.
- In a bowl, combine all dry rub ingredients and whisk to combine well. Pat and press dry rub onto both sides of rib racks. Tightly wrap each rack of ribs in foil, individually. Place in a single layer on a large baking sheet and let sit in fridge overnight.
- Remove ribs, let cool enough to handle, and remove foil. Discard juices. Combine BBQ sauce, cranberry sauce, and desired amount of liquid smoke. Brush ribs generously with sauce. Broil for 5 minutes or just until tops are nicely browned. Watch carefully. (Alternatively, you can grill for 5-10 minutes per side, in lieu of broiling.) Slice and serve warm.
CRANBERRY-WHISKEY-GLAZED PORK RIBS RECIPE - TODAY
Web Nov 29, 2022 1 tablespoon minced garlic 1½ teaspoons dry mustard Preparation 1. Preheat the oven to 325 F. 2. Season the ribs with salt …
From today.com
4.5/5 (72)Category Entrées
From today.com
4.5/5 (72)Category Entrées
CRANBERRY-BARBECUE PORK RIBS | OCEAN SPRAY®
Web DIRECTIONS Spray 4 to 5-quart slow cooker with cooking spray. Cut ribs into 2-rib portions; place in slow cooker covering entire bottom. Sprinkle …
From oceanspray.com
Servings 6Category Main Courses
From oceanspray.com
Servings 6Category Main Courses
STICKY CRANBERRY-SOY BABY BACK PORK RIBS | OCEAN SPRAY®
Web Heat the oven to 350 degrees. In a small bowl, combine the sugar, salt, and pepper. Sprinkle and rub the seasoning on both sides of the ribs until it all adheres. Wrap each rack in a double layer of aluminum foil and place on …
From oceanspray.com
From oceanspray.com
CRANBERRY-CHIPOTLE COUNTRY-STYLE RIBS - BETTER HOMES
Web Jun 14, 2011 In a medium bowl, stir together cranberry sauce, onion, chipotle peppers, and garlic. Pour cranberry mixture over ribs. Seal bag and chill for up to 24 hours. Cover; cook on low-heat setting for 7 to 8 …
From bhg.com
From bhg.com
GINGERED CRANBERRY PORK TENDERLOIN - COOKAHOLIC WIFE
Web Jan 12, 2023 Stir ginger paste into cranberry sauce and spoon on top of the pork. Pour in chicken stock or water. 1.5 cups cranberry sauce, 1 tablespoon ginger paste, ½ cup chicken stock Bake pork for 35-40 …
From cookaholicwife.com
From cookaholicwife.com
SLOWCOOKER CRANBERRY-GINGER PORK RIBS RECIPE
Web SparkPeople closed in August 2021 so you can no longer save or track recipes. You can still search and find our health recipes here. ... Slowcooker Cranberry-Ginger pork ribs. Share on Facebook Share on …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
CRANBERRY PORK CHOPS - THE ENDLESS MEAL®
Web Nov 28, 2022 Sear the pork chops on both sides until they're lightly browned, then remove them from the pan. To make the cranberry sauce, add the cranberries, orange juice, maple syrup, rosemary, and ginger to …
From theendlessmeal.com
From theendlessmeal.com
CRANBERRY GINGER PORK RIBS BEST RECIPES
Web Yogurt-Filled Chocolate Cauldrons. Cute chocolate "cauldrons" hold a cool, creamy orange-flavored yogurt in this recipe. The unfilled cups can be made days in advance and stored …
From find-best-recipes.com
From find-best-recipes.com
ATKINS LOW CARB CRANBERRY-GINGER PORK ROAST RECIPE ON FOOD52
Web Dec 23, 2016 Set aside on a plate to cool slightly. Finely dice the chipotle pepper and chop the cranberries if desired. In a small bowl combine the syrup, diced chipotle, freshly …
From food52.com
From food52.com
CRANBERRY & COLA-GLAZED BABYBACK RIBS - OUR BEST BITES
Web Feb 28, 2013 Sprinkle the ribs with liquid smoke or smoked paprika. Either turn the broiler on your oven to high or heat an outdoor grill to medium-high heat. Brush one side of the …
From ourbestbites.com
From ourbestbites.com
STICKY CRANBERRY ORANGE GLAZED PORK RIBS | IN GOOD FLAVOR
Web Nov 30, 2017 Place ribs in the center of a large sheet of foil. Bring foil together to tent the pork, pinching the edges together and folding them over to create a tight seal. Pinch, …
From ingoodflavor.com
From ingoodflavor.com
COOK THIS: YOUR BARBECUE RIBS DESERVE A SWEET-SPICY DRY RUB
Web 2 days ago Heat the oil in a saucepan over medium heat. Add the onion and cook until soft without coloring, about 3 minutes. Add the garlic and saute until fragrant, about 30 …
From mercurynews.com
From mercurynews.com
JUICY BONELESS PORK RIBS - FOOD FAITH FITNESS
Web Jun 1, 2023 Instructions. Preheat your oven to 350°F. In a small bowl, combine the garlic powder, smoked paprika powder, chopped rosemary, sea salt, and fresh ground black …
From foodfaithfitness.com
From foodfaithfitness.com
PORK LOIN WITH APPLE-CRANBERRY FILLING RECIPE | GRILLING - SERIOUS EATS
Web Aug 9, 2018 Transfer filling to bowl and refrigerate while preparing pork. Butterfly pork loin to even 1/2-inch thickness. Season inside liberally with salt and spread apple filling in …
From seriouseats.com
From seriouseats.com
KETO CRANBERRY-GINGER PORK ROAST RECIPE - @ATKINS
Web In a small bowl combine the syrup, diced chipotle, freshly grated ginger, salt and pepper. Rub the mixture onto the roast then place it and any remaining rub into the bottom of a …
From atkins.ca
From atkins.ca
STICKY GINGER-GLAZED PORK RIBS RECIPE - GREAT BRITISH CHEFS
Web 880ml of ginger cordial. 1 orange, zested and juiced. 2 garlic cloves, finely grated. 80ml of light soy sauce. 3. The next day, preheat an oven to 180°C/gas mark 4. Place the ribs …
From greatbritishchefs.com
From greatbritishchefs.com
CROCK POT PORK ROAST RECIPE WITH CRANBERRIES - LOW CARB YUM
Web Oct 29, 2015 Place coconut flour, ginger, mustard, salt and pepper in large plastic bag. Add roast and shake to coat. Place meat in crockpot (I used a 4 quart round). Sprinkle …
From lowcarbyum.com
From lowcarbyum.com
KETO CRANBERRY-GINGER PORK ROAST RECIPE - ATKINS
Web In a small bowl combine the syrup, diced chipotle, freshly grated ginger, salt and pepper. Rub the mixture onto the roast then place it and any remaining rub into the bottom of a …
From atkins.com
From atkins.com
CHARCOAL SMOKED BABY BACK VINDALOO PORK RIBS | US FOODS
Web Combine garlic, ginger, salt. sugar, herbs, vindaloo paste and vinegar. Massage onto pork and marinate overnight for 12 to 14 hours. Meanwhile, soak equal amounts charcoal and …
From usfoods.com
From usfoods.com
CRANBERRY PORK RIB ROAST RECIPE | SIDECHEF
Web Preheat oven to 475 degrees F (250 degrees C). Step 2. Pat the Pork Rib Roast (5 lb) dry with a paper towel and season generously on all sides with salt and pepper. Step 3. In a …
From sidechef.com
From sidechef.com
SLOW COOKER SESAME AND MISO RIBS RECIPE - BBC FOOD
Web In a large bowl, combine the ginger, garlic, spring onion whites, half the chilli, the soy sauce, miso paste and sesame oil. Add a good pinch of salt and mix well. Turn each half rack of …
From bbc.co.uk
From bbc.co.uk
CRANBERRY-GINGER PORK RIBS RECIPE: HOW TO MAKE IT
Web This festive and spicy main dish is wonderful served for weeknight family meals or for entertaining.—Judy Armstrong, Prairieville, Louisiana
From stage.tasteofhome.com
From stage.tasteofhome.com
You'll also love