Cranberry Lime Sparklers Recipes

Steps:

• Combine rum and juices. Fill three rocks or old-fashioned glasses with ice. Divide rum mixture evenly among glasses; top each with 2 ounces ginger ale. If desired, serve with fresh raspberries and cranberries.

Steps:

• Combine ingredients in 2 tall glasses, adding 1/2 cup of each juice, 1/2 cup sparkling mineral water, and a squeeze of lime to each glass. Stir, add ice, and serve with a slice of lime.

Steps:

• Bring 1-1/2 cups water and sugar to a boil. Remove from heat; stir in juices, lime zest and remaining water. Cover; refrigerate at least 1 hour. Serve over ice and, if desired, with lime slices.

Steps:

• In a 4 quart saucepan, combine the ingredients with 3 cups of water and bring to a boil over medium-high heat. REduce the heat to low, cover, and simmer until the cranberries are completely broken down, about 20 minutes. Let cool. Puree with an immersion blender. Strain through a fine sieve set over a large bowl, pressing hard on the solids to extract as much liquid as possible. Refrigerate in a jar for up to 2 months.

Steps:

• Combine juice and liqueur in tall glass pitcher, stir until well-mixed. Add sparkling water; stir gently to combine. Pour into ice-filled glasses. Garnish each glass with frasperry or strawberry or cranberry and a lime.