Cranberry Medley Recipes
CRANBERRY MEDLEY SALAD
A tart and sweet salad. I got this recipe from a cookbook that was given out on a school field trip to Imperial Sugar Company back in the early 70's.
Provided by Sharon Whitley
Categories Fruit Salads
Time 10m
Number Of Ingredients 6
Steps:
- 1. Grind washed and sorted cranberries in food chopper or chop in blender. Combine with remaining ingredients. chill. Serve on lettuce leaves on salad plates.
HOLIDAY NUT MEDLEY WITH CRANBERRIES
Provided by Brian Balthazar
Categories appetizer
Time 30m
Yield About 5 cups
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper or a silicone baking mat.
- Combine the cashews, macadamias, pecans and pistachios in a large bowl.
- Melt the butter in a small saucepan. Pour the butter over the nuts and combine with a wooden spoon. Stir in the chopped rosemary, brown sugar, thyme, cayenne pepper and salt until combined.
- Spread the nuts evenly on the parchment-lined rimmed baking sheet and cook until toasted and fragrant, 12 to 14 minutes.
- Allow the nuts to cool slightly until they are warm, about 5 minutes.
- Combine the dried cranberries with the warm nut medley in a large bowl. Season with salt, if desired. Garnish with the rosemary sprigs before serving.
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